Chickpeas are one of the staples of a plant-based diet, and if you’re looking for countless recipes with this ingredient in one place, the food blog Plant Based RD is just the thing you need. Catherine Perez is the mastermind behind many delicious chickpea dishes, and these five deserve a spot in your cookbook.
Marinated Chickpea Lentil Salad
If you still haven’t tried using chickpeas to take your salads to a whole new level, this recipe is the perfect place to start.
Tahini Buffalo Chickpeas
Speaking of delicious salads you can make with chickpeas, this one comes with homemade adobo tahini dressing and a long list of healthy ingredients, including romaine hearts, avocado, and roasted corn.
Garlicky Veggie Chickpeas
If you’re always in the mood for food with garlicky flavor, this perfectly seasoned chickpea plate will satisfy your cravings.
Peanut Miso Chickpeas
Miso is one of the best Japanese seasonings out there, and it really brings out the best in chickpeas, especially when combined with mushrooms, broccoli, and peanut butter.
Sweet Potato Chickpea Sheet Pan
This sweet potato and chickpea combo can be easily baked inside a sheet pan in your oven, and the final result is incredibly healthy and delicious.
