While ground beef can come out meaty and juicy, this is not always an easy outcome to achieve. Here are some essential tips to help you prevent your ground beef from going dry the next time you’re in the mood for a meat fest.
Careful How You Cook
Before simply putting your beef in a pan, make sure that the skillet is well-oiled. Then, warm the skillet over medium heat until the oil is boiling. Only put the meat in once it’s boiling so that the beef is caramelized and its flavor concentrated.
Season Well
No matter how well you cook the meat itself, the right seasoning can always enhance the flavor a little more. Consider sprinkling some paprika, barbeque spices, or simply salt and pepper on your ground beef before serving.
