A timeless American classic, roast beef is a soft, tender, and flavorful meal when cooked correctly. Still, this can prove challenging, especially since roasts take hours to prepare. Here are some tips to help you cook the best oven-roast beef possible.
How Long To Cook
Preheat your oven to 325 degrees. Make sure to cook each pound of roast beef for around three hours each. When you put your fork into the meat, you’ll be able to see if it has been prepared satisfactorily.
Seasoning
Firstly, make sure to add enough salt to the entire surface area of the meat. While black pepper also does well to enhance the flavor, oregano, garlic, rosemary, and thyme will all go a long way to add some juicy flavor.
How To Know When The Meat Is Ready
Take a fork and insert it into the meat. If your fork is able to slide all the way through with minimal effort, then your beef is ready to be served.
