Chipotle has taken the Mexican bowl and ran with it as a quick and affordable meal option. While the bowls are reasonably priced, going quite often or with a whole family can add up. Lucky for you, we’ve put together a short step-by-step guide for preparing the bowls at home. Keep reading for quick and cost-effective Chipotle bowls at home.
Ingredients:
- Cooked rice (white or brown). For a quick option try Trader Joe’s microwaved rice! it’s delicious and done in 3 minutes
- Protein (chicken, steak, or tofu)
- Black beans or pinto
- Sautéed bell peppers and onions
- Corn salsa (corn, red onion, lime juice, and cilantro)
- Pico de gallo (diced tomatoes, cilantro, lime, and salt)
- Guacamole or sliced avocado
- Optional Garnishes (cilantro, cheese, sour cream, or lime wedges)
- Hot sauce of choice to taste
Instructions:
- Prepare your base. Start with a serving of cooked rice or lettuce if you’re looking for a Keto alternative.
- Sauté or bake your protein with a chipotle lime spice blend, and drizzle with lime juice and fresh cilantro.
- Heat up your beans, and mix them in with your rice for a complete protein.
- Spice up your veggies with desired spices, and sauté until soft and caramelized.
- Prepare your salsas and guacamole.
- Assemble and enjoy!
