Want delicious spicy sausage pizza in 30 minutes? We hear you!
Ingredients
- 1 prebaked pizza crust or large, round flatbread (minimum 12 inches in diameter)
- 4 tablespoons extra-virgin olive oil, divided
- ⅓ cup Boursin cheese
- 1 pound precooked spicy sausage, sliced
- 2 cups broccoli, finely chopped
- 3 cups kale, finely shredded
- 6 ounces burrata cheese
- Fresh basil leaves, for garnish
- Crushed red pepper flakes, for garnish
- Freshly ground black pepper, for garnish
- Preheat the oven to 450°Farenheit.
- Place the crust on a baking sheet and brush it with 1 tablespoon of olive oil. Spread the Boursin cheese evenly onto the crust.
- Heat 2 tablespoons of the olive oil in a large skillet over a medium heat. Add the sliced sausage and cook, turning or tossing occasionally, until it’s golden brown on both sides (about 5 minutes).
- Arrange the sausage, broccoli, and kale on the crust in an even layer. Drizzle the remaining 1 tablespoon of olive oil over the surface.
- Bake until the vegetables are tender and slightly charred (10 to 12 minutes).
- Arrange the burrata on top of the pizza and garnish with the basil, crushed red-pepper flakes, and black pepper. Serve immediately and accept the compliments!
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