If chicken is the go-to type of meat in your home, we discovered a great recipe to stir things up. You can learn how to make a lemon chicken piccata below.
Ingredients
For this lemon chicken piccata you should get:
1 1/2 tablespoons all-purpose flour
2 skinless, boneless chicken breast
2 tablespoons olive oil
1/3 cup dry white wine
1/4 cup minced Italian parsley
1/4 teaspoon salt
3 tablespoons unsalted butter
1/3 cup low-sodium chicken stock
1/4 cup lemon juice
1/4 teaspoon white pepper
1/4 cup drained capers
2 tablespoons olive oil
salt and pepper
Instructions
The first step to preparing the chicken is to cut each breast into two thin slices lengthwise. You need to to have very thin slices of meat for this recipe.
Grab a plate and add the flour, salt, and pepper on it. Place the chicken breast and coat them.
Add oil to your pan, and when it’s hot start cooking the meat. You’ll need 3 to 4 minutes per side for this part.
In the same pan, pour the wine. Continue by adding the chicken stock and lemon juice.
Set the heat to high and wait for the liquid to start boiling. It should take around 3 minutes.
When it’s done, lower the heat. Include the butter to the mix, parsley, and the capers.
In the end, add the meat as well.
