Shortbread is a traditional biscuit that originated in Scotland. It’s very simple to make, and all you need is butter, sugar, and flour. However, some bakers like to change-up their shortbread routine and add a few extra ingredients to make it their own. Here are a few add-ons that will make your shortbread even more delicious.
Lavender
Lavender is a plant known for its soothing smell, but it can also be used in shortbread to create a more savory biscuit. Some people think it makes biscuits taste a bit soapy, but others think that it adds a Mediterranean flair.
Chocolate
Almost everything tastes better with chocolate. Traditional shortbread cookies can be dipped in melted chocolate and then rolled in sprinkles. Not only does this add that delicious cocoa flavor, but it also makes the cookies fit to be served at a party.
Fruit and Nuts
If you want to maintain the delicate flavor of shortbread without any ingredients that will drastically change the taste, then add some dried fruit and nuts. The addition of fruit and nuts will change the texture of the cookie but still leave it with that shortbread taste.
