Toast is one of the breakfast staples that’ll never go out of style—especially because it’s always taking exciting, tasty new forms. After avocado toast took the world by storm and became the “it” brunch food, sweet potato toast is now doing the same.
Sweet potatoes experienced a huge rise in popularity in the last few years, and they’re now putting a twist on our breakfast routine. Instead of using bread to make a perfect toast, you can replace it with sweet potatoes and reap many benefits thanks to this replacement.
In addition to being super-delicious, sweet potatoes allow you to make your toast gluten-free without putting too much effort into it. And the best part? You can still use all the same ingredients you would put on regular bread, such as eggs, bananas, and avocado.
It also doesn’t hurt that sweet potato toast is incredibly easy to make. It might take a little bit more time than toasting regular bread, but it’s 100% worth it. After cutting your potatoes into 1-inch slices and spraying them with some cooking spray, you can either bake them in the oven or pop them inside your toaster if you don’t mind waiting a little longer.
