cake Archives - Cooking 4 All Sun, 24 Mar 2024 13:09:50 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.2 https://cooking4all.com/wp-content/uploads/2021/07/cropped-favicon_bold-32x32.png cake Archives - Cooking 4 All 32 32 You Have to Try Making This Lemon Cake With One Unexpected Ingredient https://cooking4all.com/you-have-to-try-making-this-lemon-cake-with-one-unexpected-ingredient/ Mon, 25 Mar 2024 16:17:23 +0000 https://cooking4all.com/?p=17813 If you love lemon cake, then this recipe is a must-try. It uses olive oil instead of butter which results in a super moist and heavy cake that is so lemony and delicious. The combination of the flavors of the lemons and the olive oil is a match made in heaven. This cake is very […]

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]]> If you love lemon cake, then this recipe is a must-try. It uses olive oil instead of butter which results in a super moist and heavy cake that is so lemony and delicious. The combination of the flavors of the lemons and the olive oil is a match made in heaven. This cake is very simple to make but has very delicious results and goes perfectly with a cup of tea or coffee. 

Ingredients:

  • 1 cup plain flour
  • 1 teaspoon baking powder
  • ¾ cup caster sugar
  • ½ cup extra virgin olive oil 
  • 2 eggs 
  • Juice of 2 lemons 

Instructions:

  1. Preheat the oven to 360℉.
  2. Sift the flour and the baking powder into a large mixing bowl.
  3. Add the sugar and mix together.
  4. Pour the olive oil and lemon juice in and stir well until everything is well combined.
  5. Crack the eggs into the bowl and whisk them into the mixture.
  6. Line a cake tin with greaseproof paper.
  7. Transfer the cake mixture to the tin and then pop it in the oven for 25-30 minutes.
  8. You can check whether it’s cooked in the middle by sticking a knife in and checking it comes out clean.
  9. Once the cake is ready to come out of the oven, sprinkle some caster sugar over the top while it’s still hot.
  10. Leave to cool for 10-15 minutes before serving.

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]]> This Marmalade Cake is Our New Favorite Dessert https://cooking4all.com/this-marmalade-cake-is-our-new-favorite-dessert/ Fri, 08 Mar 2024 12:06:00 +0000 https://cooking4all.com/?p=17650 Treat yourself to a delightful burst of citrus flavor with this tempting marmalade cake! Bursting with the zesty tang of orange marmalade and infused with a moist, tender crumb, this cake is a perfect accompaniment to your morning coffee or afternoon tea. Whether you’re a seasoned baker or just starting out, this simple yet irresistible […]

The post This Marmalade Cake is Our New Favorite Dessert appeared first on Cooking 4 All.

]]> Treat yourself to a delightful burst of citrus flavor with this tempting marmalade cake! Bursting with the zesty tang of orange marmalade and infused with a moist, tender crumb, this cake is a perfect accompaniment to your morning coffee or afternoon tea. Whether you’re a seasoned baker or just starting out, this simple yet irresistible recipe is sure to become a favorite in your repertoire of sweet treats.

Ingredients:

  • 1 1/2 cups of all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup of unsalted butter, softened
  • 3/4 cup of granulated sugar
  • 2 large eggs
  • 1/2 cup of orange marmalade
  • 1/4 cup of buttermilk
  • 1 teaspoon vanilla extract
  • Zest of 1 orange
  • 1/4 cup orange marmalade
  • 1 tablespoon water

Instructions:

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
  2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the eggs, one at a time, until well combined. Stir in the orange marmalade, buttermilk, vanilla extract, and orange zest until smooth.
  3. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. Pour the batter into the prepared cake pan and spread it evenly.
  4. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. While the cake is baking, prepare the glaze. In a small saucepan, heat the orange marmalade and water over medium heat until melted and smooth.
  5. Once the cake is done, remove it from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely. Drizzle the warm glaze over the cooled cake, allowing it to drip down the sides. Slice and serve this delicious marmalade cake as a delightful treat for any occasion!

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]]> This Lemon Drizzle Cake is to Die For https://cooking4all.com/this-lemon-drizzle-cake-is-to-die-for/ Sat, 17 Feb 2024 10:01:00 +0000 https://cooking4all.com/?p=17406 This popular cake is sweet and tart and makes for the perfect afternoon snack. Using lemon juice in the mixture not only gives that delicious, fresh citrus taste but also ensures the cake will be moist and dense. The icing is super easy to make and gives this satisfying cake a lovely finish that tastes […]

The post This Lemon Drizzle Cake is to Die For appeared first on Cooking 4 All.

]]> This popular cake is sweet and tart and makes for the perfect afternoon snack. Using lemon juice in the mixture not only gives that delicious, fresh citrus taste but also ensures the cake will be moist and dense. The icing is super easy to make and gives this satisfying cake a lovely finish that tastes as good as it looks.

Ingredients:

  • 2 cups plain flour
  • 1 teaspoon baking powder
  • 1 cup caster sugar
  • Juice of 3 lemons 
  • 2 eggs 
  • ¼ cup salted butter 

For the Icing:

  • Juice of 1 lemon
  • 2 tablespoons water
  • ¾ cup icing sugar

Instructions:

  1. Preheat the oven to 350℉
  2. Line a cake tin with some greaseproof paper
  3. Sift the flour and baking powder into a large mixing bowl
  4. Add the sugar and the butter and mix until smooth
  5. Crack the eggs into the bowl and pour in the lemon juice
  6. Whisk the mixture together until everything is well combined
  7. Transfer the mixture to the cake tin and place in the oven for 25-30 minutes
  8. Meanwhile, place the icing sugar in a bowl and gradually add the lemon juice, stirring each time until it becomes runny and sticky
  9. Use water if the lemon juice runs out 
  10. Once cooked, leave the cake to cool for 15-20 minutes
  11. Then pour the icing over ensuring the whole cake is covered in the glaze
  12. Leave to set for 5-10 minutes and then enjoy

The post This Lemon Drizzle Cake is to Die For appeared first on Cooking 4 All.

]]> Make This Super-Easy Super-Delicious Lemon Drizzle Cake https://cooking4all.com/make-this-super-easy-super-delicious-lemon-drizzle-cake/ Thu, 11 Jan 2024 20:05:00 +0000 https://cooking4all.com/?p=16822 Treat yourself and your friends or family to the irresistible delight of this lemon drizzle cake that is as easy as it is delicious. With its zesty lemon flavor and moist texture, this cake is a perfect accompaniment to any occasion. Follow this straightforward recipe to whip up this citrusy sensation. View this post on […]

The post Make This Super-Easy Super-Delicious Lemon Drizzle Cake appeared first on Cooking 4 All.

]]> Treat yourself and your friends or family to the irresistible delight of this lemon drizzle cake that is as easy as it is delicious. With its zesty lemon flavor and moist texture, this cake is a perfect accompaniment to any occasion. Follow this straightforward recipe to whip up this citrusy sensation.

Ingredients

  • 1 cup of soft unsalted butter
  • 1 cup of granulated sugar
  • 4 large eggs
  • 2 cups of all-purpose flour
  • 1 1/2 teaspoons baking powder
  • Zest of 2 lemons
  • Juice of 1 lemon
  • 1/2 cup of milk
  • Juice of 2 lemons
  • 1/2 cup of icing sugar

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a large mixing bowl, cream together softened butter and granulated sugar until light and fluffy. Add eggs one at a time, beating well after each addition.
  3. In a separate bowl, whisk together flour and baking powder. Gradually add the dry ingredients to the butter mixture, mixing until just combined. Fold in the lemon zest, lemon juice, and milk until the batter is smooth.
  4. Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
  5. While the cake is baking, prepare the lemon drizzle by mixing lemon juice and powdered sugar until you achieve a smooth, pourable consistency. Once the cake is out of the oven, prick it all over with a toothpick or skewer while it’s still warm. Pour the lemon drizzle evenly over the warm cake, allowing it to soak in.
  6. Allow the cake to cool completely before slicing. Slice, serve, and relish in the vibrant flavors of this vibrant lemon drizzle cake.

The post Make This Super-Easy Super-Delicious Lemon Drizzle Cake appeared first on Cooking 4 All.

]]> Impress Your Guests with this Coffee and Walnut Cake https://cooking4all.com/impress-your-guests-coffee-and-walnut-cake/ Mon, 01 Jan 2024 16:52:00 +0000 https://cooking4all.com/?p=16579 This coffee and walnut cake is super delicious and very simple to make. You can use either instant coffee or make some with a cafetiere. The addition of walnuts adds a delicate flavor and an interesting texture and they are perfect to decorate the cake with. This sweet treat is perfect with an afternoon tea […]

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]]> This coffee and walnut cake is super delicious and very simple to make. You can use either instant coffee or make some with a cafetiere. The addition of walnuts adds a delicate flavor and an interesting texture and they are perfect to decorate the cake with. This sweet treat is perfect with an afternoon tea or coffee.

Ingredients 

  • 2 cups plain flour
  • 1 cup brown sugar
  • 1 teaspoon baking powder
  • 7 oz salted butter
  • 2 eggs
  • ½ cup cooled coffee
  • ½ cup chopped walnuts

For the icing

  • ¼ cup cooled coffee
  • 4 oz salted butter
  • 1 cup icing sugar
  • Halved walnuts for decoration

Instructions

  1. Preheat the oven to 340℉.
  2. Line a cake tin with greaseproof baking paper.
  3. In a large bowl, add the flour, sugar, and baking powder.
  4. Add the butter and mix together until smooth and even.
  5. Add the eggs and stir into the mixture.
  6. Add the coffee and the walnuts and mix throughout.
  7. Transfer the mixture to the lined cake tin and pop in the oven for 25-30 minutes.
  8. Check the cake is cooked through by sticking a knife in the middle and checking it doesn’t come out wet.
  9. Once cooked, transfer to a cooling rack and leave to cool.
  10. Meanwhile, make the icing.
  11. In a bowl, combine the coffee, butter, and icing sugar until smooth.
  12. Once the cake has cooled, spread the icing over it evenly.
  13. Decorate with halved walnuts.

The post Impress Your Guests with this Coffee and Walnut Cake appeared first on Cooking 4 All.

]]> Bake This Orange Polenta Cake for Someone to Make Their Day https://cooking4all.com/bake-this-orange-polenta-cake-for-someone-to-make-their-day/ Tue, 26 Dec 2023 20:58:00 +0000 https://cooking4all.com/?p=16502 If you’ve never tried a polenta cake before, you’re in for a treat! The texture and flavor of a polenta cake are so savory, and when combined with a sharp citrus fruit such as an orange, it creates a wonderfully tasty cake. Here’s a recipe for how to make a great orange polenta cake that […]

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]]> If you’ve never tried a polenta cake before, you’re in for a treat! The texture and flavor of a polenta cake are so savory, and when combined with a sharp citrus fruit such as an orange, it creates a wonderfully tasty cake. Here’s a recipe for how to make a great orange polenta cake that will make someone’s day.

Ingredients

  • 1 cup of unsalted butter
  • 4 large eggs
  • 1 cup of granulated sugar
  • 1 cup of polenta
  • 2 cups of plain flour
  • 2 teaspoons of baking powder
  • 1/2 teaspoon of salt
  • 3 oranges
  • 1 teaspoon of vanilla extract
  • 1 cup of icing sugar

Instructions

  1. In a large mixing bowl, cream your softened butter and sugar together until you have a light and fluffy mixture. Add the eggs one at a time, beating them as you add them.
  2. In a separate bowl, whisk together your polenta and flour with your baking powder and a pinch of salt. Then, slowly add your dry ingredients to the wet ingredients and mixing until combined. Stir in the orange zest of two oranges and the juice of one orange and add your vanilla extract.
  3. Pour your batter into a cake tin and leve the top of it. Bake at 350F for about 40 minutes.
  4. Meanwhile, in a small saucepan, heat the orange juice of two oranges and 1/4 cup of sugar over medium heat until the sugar dissolves. Once your cake is baked, poke holes on the surface with a toothpick or skewer and pour your syrup over the warm cake.
  5. In a bowl, mix your icing sugar with the juice of one orange until you have a smooth glaze. Drizzle it over your cake once it has cooled.

The post Bake This Orange Polenta Cake for Someone to Make Their Day appeared first on Cooking 4 All.

]]> This Chai And Cardamom Cake is Unbeatable https://cooking4all.com/this-chai-and-cardamom-cake-is-unbeatable/ Fri, 22 Dec 2023 16:38:43 +0000 https://cooking4all.com/?p=16500 Chai is one of the most popular flavors in India and is most commonly consumed in its liquid form. Cardamoms are also commonly found in savory food such as curries. This cake forefronts these two ingredients to create a cake that is very delicious and unique. Here’s a recipe for how to make it. View […]

The post This Chai And Cardamom Cake is Unbeatable appeared first on Cooking 4 All.

]]> Chai is one of the most popular flavors in India and is most commonly consumed in its liquid form. Cardamoms are also commonly found in savory food such as curries. This cake forefronts these two ingredients to create a cake that is very delicious and unique. Here’s a recipe for how to make it.

Ingredients

  • 3 eggs
  • 6 ounces of self-raising flour
  • 6 ounces of sugar
  • 6 ounces of butter
  • 10 ground up cardamom pods
  • A cup of tea with two teabags in
  • 1 teaspoon of ground cinnamon
  • 1/2 a teaspoon of ground cloves

Instructions

  1. Cream the butter and the sugar together until you have a consistent and smooth fluffy paste. Make sure it’s not grainy, and then you can add your eggs one at a time and beat into the mixture.
  2. Meanwhile, boil a kettle and brew your cup of tea with two bags in it for about 5-10 minutes. Allow this to cool down before adding it gradually into your cake mixture. Now you can add your flour gradually by sieving it into the mixing bowl.
  3. Add your cinnamon, cardamom, and cloves to your batter. Mix in well. Put the mixture in a baking tin and bake on 350°F for 30 minutes. You can add a butter cream icing if you like to give it extra oomph. Enjoy!

The post This Chai And Cardamom Cake is Unbeatable appeared first on Cooking 4 All.

]]> Tips on How to Prevent a Dry Cake https://cooking4all.com/tips-on-how-to-prevent-a-dry-cake/ Wed, 22 Sep 2021 10:24:00 +0000 https://cooking4all.com/?p=12880 Baking a cake that’s too dry and hard is a common beginner mistake that happens to all of us, so there’s no reason to despair or panic. Check out a few basic tips that will help you avoid this scenario and bake a perfect, moist cake every single time. Measuring Ingredients Whether you’re baking cookies, […]

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]]> Baking a cake that’s too dry and hard is a common beginner mistake that happens to all of us, so there’s no reason to despair or panic. Check out a few basic tips that will help you avoid this scenario and bake a perfect, moist cake every single time.

Measuring Ingredients

Whether you’re baking cookies, cake, or bread, the first rule of baking is that you have to measure ingredients properly. For example, using too much flour can easily make your cake very dry, so be careful when measuring and always use a kitchen scale.

Use the Right Flour

If the cake recipe calls for cake flour you don’t want to experiment and use all-purpose flour instead. Cake flour will give your dessert a soft, fluffy texture, so keep in mind that using the right flour for baking can really make a difference.

Don’t Over-Bake

Baking the cake for too long is a classic beginner mistake that will dry out your cake, so make sure to avoid the scenario. Follow the instructions and always check the cake a few minutes before the recipe instructs by inserting a toothpick into the cake.

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]]> Where to Taste Austria’s Original Sachertorte https://cooking4all.com/where-to-taste-austrias-original-sachertorte/ Mon, 20 Sep 2021 18:01:00 +0000 https://cooking4all.com/?p=9475 Austria’s cuisine may not be the most exciting one in the world, but it has a few staples that are so popular that you can find them in many different places around the world. The simplicity of the recipes guarantees that you’ll pretty much taste the same dish no matter where you have it, but […]

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]]> Austria’s cuisine may not be the most exciting one in the world, but it has a few staples that are so popular that you can find them in many different places around the world. The simplicity of the recipes guarantees that you’ll pretty much taste the same dish no matter where you have it, but one recipe is still kept secret. It’s the original recipe for sachertorte, a famous chocolate dessert that’s been copied thousands of times but the original is only available at a few select places.

Fit For a Prince

Sachertorte, or Sacher cake, was invented by chef Franz Sacher in 1832. The young man was only 16 when he got an order for a special dessert by Prince Klemens von Metternich. Since he loved chocolate so much, Sacher decided to use a lot of it. It was an immediate success and it’s still one of the most famous cakes in the world. The original recipe is protected by a trademark, but many bakers have tried making their own version over the years.

Where To Find It

If you want to try the original sachertorte, you have several options, mostly in Austria. There’s the Hotel Sacher in Vienna and Salzburg, Sacher Café in Innsbruck and Graz, and the duty-free shop at Vienna Airport. The only place outside of Austria that serves the cake is the Sacher Shop in the Italian city of Bolzano.

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]]> Odette Williams Makes Baking a Cake An Achievable Goal https://cooking4all.com/odette-williams-makes-baking-a-cake-an-achievable-goal/ Wed, 04 Aug 2021 14:35:00 +0000 https://cooking4all.com/?p=10922 Most of us learned this the hard way: baking and cooking are totally different ballparks. While cooking might be compared to an art form, where you aren’t bounded by limitation and can add something of yourself to each dish, baking on the other hand, is more of a science—where you are bound by law. With […]

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]]> Most of us learned this the hard way: baking and cooking are totally different ballparks. While cooking might be compared to an art form, where you aren’t bounded by limitation and can add something of yourself to each dish, baking on the other hand, is more of a science—where you are bound by law. With little to no room for improvising, baking requires precision and a level of mastery.

Or at least so we thought… Australian-born, San Francisco-based cook and writer Odette Williams, is determined on convincing us that baking a cake need not be that hard. In fact, most novices can give it a go. Her debut cookbook, titled Simple Cake, simplifies the process and includes recipes for 10 base cakes, 15 toppings, and endless decorating ideas to yield a treat.

According to Williams, her cakes aren’t extravagant, not too rich or complex, and above all, they’re easy and quick to make. Her book also goes into details about the fundamentals of baking, with foolproof recipes and inventive decorating ideas. “There’s a visceral, emotional reason why we bake cakes,” Williams explained once in an interview with the Martha Stewart website. “These small gestures towards one another can really pick someone’s spirits up and give us that simple happiness. That’s what it’s all about.”

With baking, there’s also a sweet note of nostalgia, that Williams traces back to her childhood. According to Williams, she actually began baking herself desserts as a child. “There was never anything sweet in the house. All that was around was vegemite,” she jokes. “I used to come home from school and make cake… I got crafty about scaling a recipe, since I didn’t want to eat a whole one.”

Whether it’s citrusy and fresh or chocolatey and indulgent, Williams’ cake recipes (which include favorites like Milk & Honey, Coconut, Summer Berry Pavlova, and Chocolatey Chocolate) are simple enough that you might just be tempted to follow. Thoughtful and inspiring, her book also makes for an ideal gift if you ask us.

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]]> ersion="1.0" encoding="UTF-8"?> cake Archives - Cooking 4 All Sun, 24 Mar 2024 13:09:50 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.2 https://cooking4all.com/wp-content/uploads/2021/07/cropped-favicon_bold-32x32.png cake Archives - Cooking 4 All 32 32 You Have to Try Making This Lemon Cake With One Unexpected Ingredient https://cooking4all.com/you-have-to-try-making-this-lemon-cake-with-one-unexpected-ingredient/ Mon, 25 Mar 2024 16:17:23 +0000 https://cooking4all.com/?p=17813 If you love lemon cake, then this recipe is a must-try. It uses olive oil instead of butter which results in a super moist and heavy cake that is so lemony and delicious. The combination of the flavors of the lemons and the olive oil is a match made in heaven. This cake is very […]

The post You Have to Try Making This Lemon Cake With One Unexpected Ingredient appeared first on Cooking 4 All.

]]> If you love lemon cake, then this recipe is a must-try. It uses olive oil instead of butter which results in a super moist and heavy cake that is so lemony and delicious. The combination of the flavors of the lemons and the olive oil is a match made in heaven. This cake is very simple to make but has very delicious results and goes perfectly with a cup of tea or coffee. 

Ingredients:

  • 1 cup plain flour
  • 1 teaspoon baking powder
  • ¾ cup caster sugar
  • ½ cup extra virgin olive oil 
  • 2 eggs 
  • Juice of 2 lemons 

Instructions:

  1. Preheat the oven to 360℉.
  2. Sift the flour and the baking powder into a large mixing bowl.
  3. Add the sugar and mix together.
  4. Pour the olive oil and lemon juice in and stir well until everything is well combined.
  5. Crack the eggs into the bowl and whisk them into the mixture.
  6. Line a cake tin with greaseproof paper.
  7. Transfer the cake mixture to the tin and then pop it in the oven for 25-30 minutes.
  8. You can check whether it’s cooked in the middle by sticking a knife in and checking it comes out clean.
  9. Once the cake is ready to come out of the oven, sprinkle some caster sugar over the top while it’s still hot.
  10. Leave to cool for 10-15 minutes before serving.

The post You Have to Try Making This Lemon Cake With One Unexpected Ingredient appeared first on Cooking 4 All.

]]> This Marmalade Cake is Our New Favorite Dessert https://cooking4all.com/this-marmalade-cake-is-our-new-favorite-dessert/ Fri, 08 Mar 2024 12:06:00 +0000 https://cooking4all.com/?p=17650 Treat yourself to a delightful burst of citrus flavor with this tempting marmalade cake! Bursting with the zesty tang of orange marmalade and infused with a moist, tender crumb, this cake is a perfect accompaniment to your morning coffee or afternoon tea. Whether you’re a seasoned baker or just starting out, this simple yet irresistible […]

The post This Marmalade Cake is Our New Favorite Dessert appeared first on Cooking 4 All.

]]> Treat yourself to a delightful burst of citrus flavor with this tempting marmalade cake! Bursting with the zesty tang of orange marmalade and infused with a moist, tender crumb, this cake is a perfect accompaniment to your morning coffee or afternoon tea. Whether you’re a seasoned baker or just starting out, this simple yet irresistible recipe is sure to become a favorite in your repertoire of sweet treats.

Ingredients:

  • 1 1/2 cups of all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup of unsalted butter, softened
  • 3/4 cup of granulated sugar
  • 2 large eggs
  • 1/2 cup of orange marmalade
  • 1/4 cup of buttermilk
  • 1 teaspoon vanilla extract
  • Zest of 1 orange
  • 1/4 cup orange marmalade
  • 1 tablespoon water

Instructions:

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
  2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the eggs, one at a time, until well combined. Stir in the orange marmalade, buttermilk, vanilla extract, and orange zest until smooth.
  3. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. Pour the batter into the prepared cake pan and spread it evenly.
  4. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. While the cake is baking, prepare the glaze. In a small saucepan, heat the orange marmalade and water over medium heat until melted and smooth.
  5. Once the cake is done, remove it from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely. Drizzle the warm glaze over the cooled cake, allowing it to drip down the sides. Slice and serve this delicious marmalade cake as a delightful treat for any occasion!

The post This Marmalade Cake is Our New Favorite Dessert appeared first on Cooking 4 All.

]]> This Lemon Drizzle Cake is to Die For https://cooking4all.com/this-lemon-drizzle-cake-is-to-die-for/ Sat, 17 Feb 2024 10:01:00 +0000 https://cooking4all.com/?p=17406 This popular cake is sweet and tart and makes for the perfect afternoon snack. Using lemon juice in the mixture not only gives that delicious, fresh citrus taste but also ensures the cake will be moist and dense. The icing is super easy to make and gives this satisfying cake a lovely finish that tastes […]

The post This Lemon Drizzle Cake is to Die For appeared first on Cooking 4 All.

]]> This popular cake is sweet and tart and makes for the perfect afternoon snack. Using lemon juice in the mixture not only gives that delicious, fresh citrus taste but also ensures the cake will be moist and dense. The icing is super easy to make and gives this satisfying cake a lovely finish that tastes as good as it looks.

Ingredients:

  • 2 cups plain flour
  • 1 teaspoon baking powder
  • 1 cup caster sugar
  • Juice of 3 lemons 
  • 2 eggs 
  • ¼ cup salted butter 

For the Icing:

  • Juice of 1 lemon
  • 2 tablespoons water
  • ¾ cup icing sugar

Instructions:

  1. Preheat the oven to 350℉
  2. Line a cake tin with some greaseproof paper
  3. Sift the flour and baking powder into a large mixing bowl
  4. Add the sugar and the butter and mix until smooth
  5. Crack the eggs into the bowl and pour in the lemon juice
  6. Whisk the mixture together until everything is well combined
  7. Transfer the mixture to the cake tin and place in the oven for 25-30 minutes
  8. Meanwhile, place the icing sugar in a bowl and gradually add the lemon juice, stirring each time until it becomes runny and sticky
  9. Use water if the lemon juice runs out 
  10. Once cooked, leave the cake to cool for 15-20 minutes
  11. Then pour the icing over ensuring the whole cake is covered in the glaze
  12. Leave to set for 5-10 minutes and then enjoy

The post This Lemon Drizzle Cake is to Die For appeared first on Cooking 4 All.

]]> Make This Super-Easy Super-Delicious Lemon Drizzle Cake https://cooking4all.com/make-this-super-easy-super-delicious-lemon-drizzle-cake/ Thu, 11 Jan 2024 20:05:00 +0000 https://cooking4all.com/?p=16822 Treat yourself and your friends or family to the irresistible delight of this lemon drizzle cake that is as easy as it is delicious. With its zesty lemon flavor and moist texture, this cake is a perfect accompaniment to any occasion. Follow this straightforward recipe to whip up this citrusy sensation. View this post on […]

The post Make This Super-Easy Super-Delicious Lemon Drizzle Cake appeared first on Cooking 4 All.

]]> Treat yourself and your friends or family to the irresistible delight of this lemon drizzle cake that is as easy as it is delicious. With its zesty lemon flavor and moist texture, this cake is a perfect accompaniment to any occasion. Follow this straightforward recipe to whip up this citrusy sensation.

Ingredients

  • 1 cup of soft unsalted butter
  • 1 cup of granulated sugar
  • 4 large eggs
  • 2 cups of all-purpose flour
  • 1 1/2 teaspoons baking powder
  • Zest of 2 lemons
  • Juice of 1 lemon
  • 1/2 cup of milk
  • Juice of 2 lemons
  • 1/2 cup of icing sugar

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a large mixing bowl, cream together softened butter and granulated sugar until light and fluffy. Add eggs one at a time, beating well after each addition.
  3. In a separate bowl, whisk together flour and baking powder. Gradually add the dry ingredients to the butter mixture, mixing until just combined. Fold in the lemon zest, lemon juice, and milk until the batter is smooth.
  4. Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
  5. While the cake is baking, prepare the lemon drizzle by mixing lemon juice and powdered sugar until you achieve a smooth, pourable consistency. Once the cake is out of the oven, prick it all over with a toothpick or skewer while it’s still warm. Pour the lemon drizzle evenly over the warm cake, allowing it to soak in.
  6. Allow the cake to cool completely before slicing. Slice, serve, and relish in the vibrant flavors of this vibrant lemon drizzle cake.

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]]> Impress Your Guests with this Coffee and Walnut Cake https://cooking4all.com/impress-your-guests-coffee-and-walnut-cake/ Mon, 01 Jan 2024 16:52:00 +0000 https://cooking4all.com/?p=16579 This coffee and walnut cake is super delicious and very simple to make. You can use either instant coffee or make some with a cafetiere. The addition of walnuts adds a delicate flavor and an interesting texture and they are perfect to decorate the cake with. This sweet treat is perfect with an afternoon tea […]

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]]> This coffee and walnut cake is super delicious and very simple to make. You can use either instant coffee or make some with a cafetiere. The addition of walnuts adds a delicate flavor and an interesting texture and they are perfect to decorate the cake with. This sweet treat is perfect with an afternoon tea or coffee.

Ingredients 

  • 2 cups plain flour
  • 1 cup brown sugar
  • 1 teaspoon baking powder
  • 7 oz salted butter
  • 2 eggs
  • ½ cup cooled coffee
  • ½ cup chopped walnuts

For the icing

  • ¼ cup cooled coffee
  • 4 oz salted butter
  • 1 cup icing sugar
  • Halved walnuts for decoration

Instructions

  1. Preheat the oven to 340℉.
  2. Line a cake tin with greaseproof baking paper.
  3. In a large bowl, add the flour, sugar, and baking powder.
  4. Add the butter and mix together until smooth and even.
  5. Add the eggs and stir into the mixture.
  6. Add the coffee and the walnuts and mix throughout.
  7. Transfer the mixture to the lined cake tin and pop in the oven for 25-30 minutes.
  8. Check the cake is cooked through by sticking a knife in the middle and checking it doesn’t come out wet.
  9. Once cooked, transfer to a cooling rack and leave to cool.
  10. Meanwhile, make the icing.
  11. In a bowl, combine the coffee, butter, and icing sugar until smooth.
  12. Once the cake has cooled, spread the icing over it evenly.
  13. Decorate with halved walnuts.

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]]> Bake This Orange Polenta Cake for Someone to Make Their Day https://cooking4all.com/bake-this-orange-polenta-cake-for-someone-to-make-their-day/ Tue, 26 Dec 2023 20:58:00 +0000 https://cooking4all.com/?p=16502 If you’ve never tried a polenta cake before, you’re in for a treat! The texture and flavor of a polenta cake are so savory, and when combined with a sharp citrus fruit such as an orange, it creates a wonderfully tasty cake. Here’s a recipe for how to make a great orange polenta cake that […]

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]]> If you’ve never tried a polenta cake before, you’re in for a treat! The texture and flavor of a polenta cake are so savory, and when combined with a sharp citrus fruit such as an orange, it creates a wonderfully tasty cake. Here’s a recipe for how to make a great orange polenta cake that will make someone’s day.

Ingredients

  • 1 cup of unsalted butter
  • 4 large eggs
  • 1 cup of granulated sugar
  • 1 cup of polenta
  • 2 cups of plain flour
  • 2 teaspoons of baking powder
  • 1/2 teaspoon of salt
  • 3 oranges
  • 1 teaspoon of vanilla extract
  • 1 cup of icing sugar

Instructions

  1. In a large mixing bowl, cream your softened butter and sugar together until you have a light and fluffy mixture. Add the eggs one at a time, beating them as you add them.
  2. In a separate bowl, whisk together your polenta and flour with your baking powder and a pinch of salt. Then, slowly add your dry ingredients to the wet ingredients and mixing until combined. Stir in the orange zest of two oranges and the juice of one orange and add your vanilla extract.
  3. Pour your batter into a cake tin and leve the top of it. Bake at 350F for about 40 minutes.
  4. Meanwhile, in a small saucepan, heat the orange juice of two oranges and 1/4 cup of sugar over medium heat until the sugar dissolves. Once your cake is baked, poke holes on the surface with a toothpick or skewer and pour your syrup over the warm cake.
  5. In a bowl, mix your icing sugar with the juice of one orange until you have a smooth glaze. Drizzle it over your cake once it has cooled.

The post Bake This Orange Polenta Cake for Someone to Make Their Day appeared first on Cooking 4 All.

]]> This Chai And Cardamom Cake is Unbeatable https://cooking4all.com/this-chai-and-cardamom-cake-is-unbeatable/ Fri, 22 Dec 2023 16:38:43 +0000 https://cooking4all.com/?p=16500 Chai is one of the most popular flavors in India and is most commonly consumed in its liquid form. Cardamoms are also commonly found in savory food such as curries. This cake forefronts these two ingredients to create a cake that is very delicious and unique. Here’s a recipe for how to make it. View […]

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]]> Chai is one of the most popular flavors in India and is most commonly consumed in its liquid form. Cardamoms are also commonly found in savory food such as curries. This cake forefronts these two ingredients to create a cake that is very delicious and unique. Here’s a recipe for how to make it.

Ingredients

  • 3 eggs
  • 6 ounces of self-raising flour
  • 6 ounces of sugar
  • 6 ounces of butter
  • 10 ground up cardamom pods
  • A cup of tea with two teabags in
  • 1 teaspoon of ground cinnamon
  • 1/2 a teaspoon of ground cloves

Instructions

  1. Cream the butter and the sugar together until you have a consistent and smooth fluffy paste. Make sure it’s not grainy, and then you can add your eggs one at a time and beat into the mixture.
  2. Meanwhile, boil a kettle and brew your cup of tea with two bags in it for about 5-10 minutes. Allow this to cool down before adding it gradually into your cake mixture. Now you can add your flour gradually by sieving it into the mixing bowl.
  3. Add your cinnamon, cardamom, and cloves to your batter. Mix in well. Put the mixture in a baking tin and bake on 350°F for 30 minutes. You can add a butter cream icing if you like to give it extra oomph. Enjoy!

The post This Chai And Cardamom Cake is Unbeatable appeared first on Cooking 4 All.

]]> Tips on How to Prevent a Dry Cake https://cooking4all.com/tips-on-how-to-prevent-a-dry-cake/ Wed, 22 Sep 2021 10:24:00 +0000 https://cooking4all.com/?p=12880 Baking a cake that’s too dry and hard is a common beginner mistake that happens to all of us, so there’s no reason to despair or panic. Check out a few basic tips that will help you avoid this scenario and bake a perfect, moist cake every single time. Measuring Ingredients Whether you’re baking cookies, […]

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]]> Baking a cake that’s too dry and hard is a common beginner mistake that happens to all of us, so there’s no reason to despair or panic. Check out a few basic tips that will help you avoid this scenario and bake a perfect, moist cake every single time.

Measuring Ingredients

Whether you’re baking cookies, cake, or bread, the first rule of baking is that you have to measure ingredients properly. For example, using too much flour can easily make your cake very dry, so be careful when measuring and always use a kitchen scale.

Use the Right Flour

If the cake recipe calls for cake flour you don’t want to experiment and use all-purpose flour instead. Cake flour will give your dessert a soft, fluffy texture, so keep in mind that using the right flour for baking can really make a difference.

Don’t Over-Bake

Baking the cake for too long is a classic beginner mistake that will dry out your cake, so make sure to avoid the scenario. Follow the instructions and always check the cake a few minutes before the recipe instructs by inserting a toothpick into the cake.

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]]> Where to Taste Austria’s Original Sachertorte https://cooking4all.com/where-to-taste-austrias-original-sachertorte/ Mon, 20 Sep 2021 18:01:00 +0000 https://cooking4all.com/?p=9475 Austria’s cuisine may not be the most exciting one in the world, but it has a few staples that are so popular that you can find them in many different places around the world. The simplicity of the recipes guarantees that you’ll pretty much taste the same dish no matter where you have it, but […]

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]]> Austria’s cuisine may not be the most exciting one in the world, but it has a few staples that are so popular that you can find them in many different places around the world. The simplicity of the recipes guarantees that you’ll pretty much taste the same dish no matter where you have it, but one recipe is still kept secret. It’s the original recipe for sachertorte, a famous chocolate dessert that’s been copied thousands of times but the original is only available at a few select places.

Fit For a Prince

Sachertorte, or Sacher cake, was invented by chef Franz Sacher in 1832. The young man was only 16 when he got an order for a special dessert by Prince Klemens von Metternich. Since he loved chocolate so much, Sacher decided to use a lot of it. It was an immediate success and it’s still one of the most famous cakes in the world. The original recipe is protected by a trademark, but many bakers have tried making their own version over the years.

Where To Find It

If you want to try the original sachertorte, you have several options, mostly in Austria. There’s the Hotel Sacher in Vienna and Salzburg, Sacher Café in Innsbruck and Graz, and the duty-free shop at Vienna Airport. The only place outside of Austria that serves the cake is the Sacher Shop in the Italian city of Bolzano.

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]]> Odette Williams Makes Baking a Cake An Achievable Goal https://cooking4all.com/odette-williams-makes-baking-a-cake-an-achievable-goal/ Wed, 04 Aug 2021 14:35:00 +0000 https://cooking4all.com/?p=10922 Most of us learned this the hard way: baking and cooking are totally different ballparks. While cooking might be compared to an art form, where you aren’t bounded by limitation and can add something of yourself to each dish, baking on the other hand, is more of a science—where you are bound by law. With […]

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]]> Most of us learned this the hard way: baking and cooking are totally different ballparks. While cooking might be compared to an art form, where you aren’t bounded by limitation and can add something of yourself to each dish, baking on the other hand, is more of a science—where you are bound by law. With little to no room for improvising, baking requires precision and a level of mastery.

Or at least so we thought… Australian-born, San Francisco-based cook and writer Odette Williams, is determined on convincing us that baking a cake need not be that hard. In fact, most novices can give it a go. Her debut cookbook, titled Simple Cake, simplifies the process and includes recipes for 10 base cakes, 15 toppings, and endless decorating ideas to yield a treat.

According to Williams, her cakes aren’t extravagant, not too rich or complex, and above all, they’re easy and quick to make. Her book also goes into details about the fundamentals of baking, with foolproof recipes and inventive decorating ideas. “There’s a visceral, emotional reason why we bake cakes,” Williams explained once in an interview with the Martha Stewart website. “These small gestures towards one another can really pick someone’s spirits up and give us that simple happiness. That’s what it’s all about.”

With baking, there’s also a sweet note of nostalgia, that Williams traces back to her childhood. According to Williams, she actually began baking herself desserts as a child. “There was never anything sweet in the house. All that was around was vegemite,” she jokes. “I used to come home from school and make cake… I got crafty about scaling a recipe, since I didn’t want to eat a whole one.”

Whether it’s citrusy and fresh or chocolatey and indulgent, Williams’ cake recipes (which include favorites like Milk & Honey, Coconut, Summer Berry Pavlova, and Chocolatey Chocolate) are simple enough that you might just be tempted to follow. Thoughtful and inspiring, her book also makes for an ideal gift if you ask us.

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