cooking hacks Archives - Cooking 4 All Wed, 28 Feb 2024 09:27:50 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.2 https://cooking4all.com/wp-content/uploads/2021/07/cropped-favicon_bold-32x32.png cooking hacks Archives - Cooking 4 All 32 32 Alternative Ways to Use a Waffle Maker https://cooking4all.com/alternative-ways-to-use-a-waffle-maker/ Wed, 28 Feb 2024 16:50:00 +0000 https://cooking4all.com/?p=17556 Waffle makers are one of those kitchen gadgets that sound great to have in theory, but ultimately end up being used once before getting stuck in the back of the pantry to collect dust. Most of us just don’t want to eat waffles often enough that it feels worth investing in a device with only […]

The post Alternative Ways to Use a Waffle Maker appeared first on Cooking 4 All.

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Waffle makers are one of those kitchen gadgets that sound great to have in theory, but ultimately end up being used once before getting stuck in the back of the pantry to collect dust. Most of us just don’t want to eat waffles often enough that it feels worth investing in a device with only one use. If you’re on a fence about buying a waffle maker or have one you rarely break out, you may be pleasantly surprised to learn that they’re actually good for much more than regular waffles. Here are some alternative ways we like to use ours. 

Falafel

Falafel is a type of Middle Eastern fritter made of ground chickpeas, herbs, and spices. Like most fritters, it’s usually prepared in a ball or disc shape, but the way we see it, there’s no reason not to prepare your very own fa-waffle. Prepare your falafel mix of choice, then heat it in ¼ cup batches in a waffle maker for about 5 minutes or until golden brown.

Cinnamon Rolls

Topped with whipped cream and maple syrup, waffles can certainly make for a tasty dessert in their own right, but when we’re looking for something a bit more indulgent, we love using our waffle makers to prepare cinnamon rolls. Any brand of canned cinnamon rolls will do—just give your iron a spritz with some non-stick spray, then place one uncooked roll in each corner. Heat on medium for about 3 minutes, then serve with plenty of cream cheese icing.

Omelets

From scrambled to hard-boiled to sunny side up, there are few foods that can be prepared in as many forms as eggs, and we’re here today to suggest one more. Crack and beat two eggs in a bowl and whisk with your preferred seasonings, then pour the mixture into a greased waffle iron and heat for about 2 minutes. Carefully remove and serve as part of any breakfast spread.

The post Alternative Ways to Use a Waffle Maker appeared first on Cooking 4 All.

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You Won’t Believe How We Made These Scrambled Eggs https://cooking4all.com/you-wont-believe-how-we-made-these-scrambled-eggs/ Sun, 10 Dec 2023 14:14:00 +0000 https://cooking4all.com/?p=14751 You can make anything in an air fryer… right? One minute we were young and care-free, and the next, we all had an air fryer! Those who have one can attest to just how easy it makes life, but it still begs the question: can you cook anything in an air fryer? This may sound bizarre — […]

The post You Won’t Believe How We Made These Scrambled Eggs appeared first on Cooking 4 All.

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You can make anything in an air fryer… right? One minute we were young and care-free, and the next, we all had an air fryer! Those who have one can attest to just how easy it makes life, but it still begs the question: can you cook anything in an air fryer?

This may sound bizarre — blasphemous, even — but you can make scrambled eggs in an air fryer. And it’s so darn easy.

Ingredients:

  • 2 large eggs, beaten
  • Non-stick cooking spray
  • Salt and pepper

Instructions:

  1. Lightly spray a ramekin dish with non-stick cooking spray and pour in the beaten eggs.
  2. Set the air fryer to 370°F and place the ramekin into the air fryer basket.
  3. Air fry for 3 minutes, then stir the egg mixture and cook for another 3 minutes. Fluff with a fork and season to taste with salt and pepper.

The post You Won’t Believe How We Made These Scrambled Eggs appeared first on Cooking 4 All.

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Thaw Chicken Quickly With This Trick https://cooking4all.com/thaw-chicken-quickly-with-this-trick/ Thu, 03 Aug 2023 08:42:00 +0000 https://cooking4all.com/?p=14602 You’ve got three projects at work that are on deadline, you need to find a gift for your mom’s birthday this weekend and help set up the party, and you still have to find time to get your bangs cut before you can’t see. You’re busy. And busy people don’t have time to remember to thaw […]

The post Thaw Chicken Quickly With This Trick appeared first on Cooking 4 All.

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You’ve got three projects at work that are on deadline, you need to find a gift for your mom’s birthday this weekend and help set up the party, and you still have to find time to get your bangs cut before you can’t see. You’re busy. And busy people don’t have time to remember to thaw chicken.

Unfortunately, the result is a chicken breast that is a block of ice and there’s not much you can do with frozen chicken. But there is a way to thaw it out quickly. This trick works if the piece of chicken is relatively thin (think 1 inch and under), but also works with other pieces of meat if you stick by the same rule. 

Step #1

Take a Ziploc bag and place the chicken pieces inside.

Step #2

Pour hot tap water into a bowl and check the temperature. You are aiming for 140°F.

Step #3

Place the Ziploc bag in the water until it is fully submerged. You want to stir the water every so often so all the ice breaks up. The chicken should take around 30 minutes to thaw out. 

The post Thaw Chicken Quickly With This Trick appeared first on Cooking 4 All.

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Why Haven’t You Tried These Food Hacks Yet? https://cooking4all.com/why-havent-you-tried-these-food-hacks-yet/ Thu, 19 Aug 2021 06:44:00 +0000 https://cooking4all.com/?p=11111 Food hacks are basically no-brainers. They’re a great way to save time, effort, and energy in the kitchen and by their nature they’re easy to do. So here’s a list of food hacks that you’ll try for the first time and then find yourself asking, “Where have you been all my life?”. We don’t know […]

The post Why Haven’t You Tried These Food Hacks Yet? appeared first on Cooking 4 All.

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Food hacks are basically no-brainers. They’re a great way to save time, effort, and energy in the kitchen and by their nature they’re easy to do. So here’s a list of food hacks that you’ll try for the first time and then find yourself asking, “Where have you been all my life?”. We don’t know how we survived before we found them, either.

  • To make your bananas last longer, wrap their ends in plastic wrap, which will block ethylene gases from releasing out of the stem.
  • To prevent your brown sugar from getting hard in the container, store it with orange peels, an apple slice, or a few marshmallows.
  • To make it easier to grate, freeze your ginger and garlic before taking it to the grater.
  • To chill wine without watering it down, add frozen grapes to a glass instead of ice cubes.
  • Alternatively, you can chill wine quickly by wrapping it in a wet paper towel or dish towel and freezing it for ten minutes.
  • Microwave a lemon for 15 seconds before juicing it to get the most juice out of it possible.
  • If you can’t get a jar open, try adding a rubber band around the lid to add more traction.

The post Why Haven’t You Tried These Food Hacks Yet? appeared first on Cooking 4 All.

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Tips For Making the Perfect Pancake https://cooking4all.com/tips-for-making-the-perfect-pancake/ Tue, 22 Jun 2021 06:31:00 +0000 https://cooking4all.com/?p=10513 Cooking pancakes is not as easy as it looks! The process can easily go awry. Instead of gorgeous fluffy pancakes, you can sometimes end up with a sticky mess that’s both raw and burnt at the same time. Here are some top tips to make beautiful pancakes every time. Make a “Well” in the Center […]

The post Tips For Making the Perfect Pancake appeared first on Cooking 4 All.

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Cooking pancakes is not as easy as it looks! The process can easily go awry. Instead of gorgeous fluffy pancakes, you can sometimes end up with a sticky mess that’s both raw and burnt at the same time. Here are some top tips to make beautiful pancakes every time.

Make a “Well” in the Center

After you’ve combined the flour, salt, sugar, and baking powder into a large bowl, make a little well in the center of it. Once you’ve done this, pour the egg, milk, and melted butter in before you mix it all together. This helps to make sure all the ingredients are distributed evenly.

Not Too Hot!

One of the top secrets for making fluffy pancakes is not to have the heat too high. You want the pan to be lightly oiled and over moderate heat.

Proper Portions

It’s important that each pancake is made with just the right amount of batter. It obviously fluctuates with personal preference, but generally the best pancakes are made with about 1/4 cup of batter.

Cook on Both Sides

Before serving, you want both sides of the pancake to be lightly brown, and hot without being burnt.

The post Tips For Making the Perfect Pancake appeared first on Cooking 4 All.

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Hacks for Making the Perfect Chicken Noodle Soup https://cooking4all.com/hacks-for-making-the-perfect-chicken-noodle-soup-3/ Wed, 12 May 2021 10:55:00 +0000 https://cooking4all.com/?p=4811 Chicken noodle soup is, without a doubt, the ultimate comfort food. This delicious hot soup is a favorite for all ages on a sick day, during the coldest months of the year, or simply as an easy meal. While it might seem tempting to grab a can of the pre-made stuff, why not try making […]

The post Hacks for Making the Perfect Chicken Noodle Soup appeared first on Cooking 4 All.

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Chicken noodle soup is, without a doubt, the ultimate comfort food. This delicious hot soup is a favorite for all ages on a sick day, during the coldest months of the year, or simply as an easy meal. While it might seem tempting to grab a can of the pre-made stuff, why not try making your own chicken noodle soup at home the next time you have a craving for it? Here are three hacks that will help you craft the perfect pot.

Use Egg Noodles

Our favorite type of pasta to use in chicken noodle soup is thick egg noodles. This pasta, which is especially rich and melt-in-your mouth, absorbs the flavors of the chicken broth and ups the flavor quotient of the soup by a ton!

Make Your Own Stock

Instead of using a pre-packaged chicken broth or stock, why not try making your own? Simply use the bones and skin of the chicken that you end up adding to your soup can make a wonderful, fragrant broth that will take your soup’s flavor to the next level.

Add Onion

Our only complaint about chicken noodle soup is that it can sometimes end up being too soft and bland, but this can be easily remedied. When making chicken noodle soup, we find that the addition of chopped onion is a great way to add a little bit of flavor, crunch, and texture to the finished product.

The post Hacks for Making the Perfect Chicken Noodle Soup appeared first on Cooking 4 All.

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The Internet Hacks Will Save You Time in the Kitchen https://cooking4all.com/the-internet-hacks-will-save-you-time-in-the-kitchen/ Tue, 09 Feb 2021 09:12:26 +0000 https://cooking4all.com/?p=8949 When it comes to cooking hacks, there’s no shortage of them available on the internet. While most of them are a waste of time and money, some hacks are actually really useful and they make cooking much easier. These cooking hacks are super cool and they’ll help you in the kitchen. Check them out! Vodka […]

The post The Internet Hacks Will Save You Time in the Kitchen appeared first on Cooking 4 All.

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When it comes to cooking hacks, there’s no shortage of them available on the internet. While most of them are a waste of time and money, some hacks are actually really useful and they make cooking much easier. These cooking hacks are super cool and they’ll help you in the kitchen. Check them out!

Vodka Bottle as a Rolling Pin

You’ve heard of using wine bottles as rolling pins, so why not try using frozen vodka bottles? The dough will be kept cold with the bottle, making it easier to work with and less sticky. Make sure you roll the dough between the pieces of parchment paper so the dough doesn’t get condensation.

Cooling Rack as a Dicer

Get uniform slices of hard-boiled eggs and avocados by using a cooling rack as a dicer. Put the rack over a large bowl and with a metal spatula, push the food through.

Dental Floss to Slice

The secret to getting clean slices of cheese, cinnamon rolls, and cakes is using dental floss. You can even divide dough with it.

Lint Rollers for Cleaning Messes

Pick up spills around the kitchen like quinoa, sprinkles, rice, and spices with lint rollers.

Spray Spoons with Non-Stick Spray

We are never able to get all of the sauces or honey off of measuring spoons and to solve this problem, just spray them with non-stick spray first.

The post The Internet Hacks Will Save You Time in the Kitchen appeared first on Cooking 4 All.

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The Easiest Way to Cut a Pineapple https://cooking4all.com/the-easiest-way-to-cut-a-pineapple/ Thu, 15 Oct 2020 15:23:00 +0000 https://stagingc4a.wpengine.com/?p=5403 Pineapple is definitely one of our favorite fruits, but sometimes the idea of cutting it just seems like too much work. With these few easy steps, you will be done with the task in no-time and can enjoy the juicy tropical taste of this wonder. Step 1 Use a sharp chef’s knife or a serrated […]

The post The Easiest Way to Cut a Pineapple appeared first on Cooking 4 All.

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Pineapple is definitely one of our favorite fruits, but sometimes the idea of cutting it just seems like too much work. With these few easy steps, you will be done with the task in no-time and can enjoy the juicy tropical taste of this wonder.

Step 1

Use a sharp chef’s knife or a serrated knife to trim off the top, being cautious with the stiff, pointy leaves. Then cut off the base of the pineapple so that it will stand up straight.

Step 2

Stand the pineapple up on the cutting board and slice it straight down the middle to four equal pieces.

Step 3

You’ll notice the fibers of the pineapple run away from the core. Cut the core until you have removed the core from all four quarters.

Step 4

Once cored cut small vertical slices on each quarter.

Step 5

Remove Spiky Skin by cutting the rind off each quarter of the pineapple. Transfer pineapple bites into a bowl and enjoy! 

The post The Easiest Way to Cut a Pineapple appeared first on Cooking 4 All.

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Hacks for Making the Perfect Chicken Noodle Soup https://cooking4all.com/hacks-for-making-the-perfect-chicken-noodle-soup/ Mon, 23 Mar 2020 10:55:00 +0000 https://stagingc4a.wpengine.com/?p=4811 Chicken noodle soup is, without a doubt, the ultimate comfort food. This delicious, hot soup is a favorite for all ages on a sick day, during the coldest months of the year, or simply as an easy meal. While it might seem tempting to grab a can of the pre-made stuff, why not try making […]

The post Hacks for Making the Perfect Chicken Noodle Soup appeared first on Cooking 4 All.

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Chicken noodle soup is, without a doubt, the ultimate comfort food. This delicious, hot soup is a favorite for all ages on a sick day, during the coldest months of the year, or simply as an easy meal.

While it might seem tempting to grab a can of the pre-made stuff, why not try making your own chicken noodle soup at home the next time you have a craving for it? Here are three hacks that will help you craft the perfect pot.

Use Egg Noodles

My favorite type of pasta to use in chicken noodle soup is thick egg noodles. This pasta, which is especially rich and melt-in-your mouth, absorbs the flavors of the chicken broth and ups the flavor quotient of the soup by a ton!

Make Your Own Stock

Instead of using a pre-packaged chicken broth or stock, why not try making your own? Simply use the bones and skin of the chicken that you end up adding to your soup can make a wonderful, fragrant broth that will take your soup’s flavor to the next level.

Add Onion

My only complaint about chicken noodle soup is that it can sometimes end up being too soft and bland in my mouth. How do I fix this? When making chicken noodle soup, I find that the addition of chopped onion is a great way to add a little bit of flavor, crunch, and texture to the finished product.

The post Hacks for Making the Perfect Chicken Noodle Soup appeared first on Cooking 4 All.

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Ramen-Like Noodles Are Easy To Achieve With This One Ingredient Hack https://cooking4all.com/ramen-like-noodles-are-easy-to-achieve-with-this-one-ingredient-hack/ Sat, 09 Feb 2019 12:04:58 +0000 https://stagingc4a.wpengine.com/?p=2900 If you love making ramen at home but don’t care to buy specific noodles every time, this hack is for you. With just one unusual ingredient, you can turn your regular store-bought pasta into ideal noodles for ramen. The ingredient is baking soda, and all you have to do is add it to your water […]

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If you love making ramen at home but don’t care to buy specific noodles every time, this hack is for you. With just one unusual ingredient, you can turn your regular store-bought pasta into ideal noodles for ramen. The ingredient is baking soda, and all you have to do is add it to your water before the pasta goes in.

The reason why this hack works is because it firms up the noodles a bit more than regular water and salt would, making it have a bite that resembles more of a ramen noodle. The baking soda acts as an agent similar to the solution called kansui that is normally used to make ramen noodles.

In order to make the noodles, all you have to do is add 1 tablespoon of baking soda to every quart of water you use. To make one pound of spaghetti or any other pasta similar to that, use between 1-2 quarts of water to cook. Bring the water to a boil, and then drop in the pasta as well as the baking soda at the same time. Cook the pasta for about 1-2 minutes longer than the box says and you will turn out having amazing ramen-esque noodles!

The post Ramen-Like Noodles Are Easy To Achieve With This One Ingredient Hack appeared first on Cooking 4 All.

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ersion="1.0" encoding="UTF-8"?> cooking hacks Archives - Cooking 4 All Wed, 28 Feb 2024 09:27:50 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.2 https://cooking4all.com/wp-content/uploads/2021/07/cropped-favicon_bold-32x32.png cooking hacks Archives - Cooking 4 All 32 32 Alternative Ways to Use a Waffle Maker https://cooking4all.com/alternative-ways-to-use-a-waffle-maker/ Wed, 28 Feb 2024 16:50:00 +0000 https://cooking4all.com/?p=17556 Waffle makers are one of those kitchen gadgets that sound great to have in theory, but ultimately end up being used once before getting stuck in the back of the pantry to collect dust. Most of us just don’t want to eat waffles often enough that it feels worth investing in a device with only […]

The post Alternative Ways to Use a Waffle Maker appeared first on Cooking 4 All.

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Waffle makers are one of those kitchen gadgets that sound great to have in theory, but ultimately end up being used once before getting stuck in the back of the pantry to collect dust. Most of us just don’t want to eat waffles often enough that it feels worth investing in a device with only one use. If you’re on a fence about buying a waffle maker or have one you rarely break out, you may be pleasantly surprised to learn that they’re actually good for much more than regular waffles. Here are some alternative ways we like to use ours. 

Falafel

Falafel is a type of Middle Eastern fritter made of ground chickpeas, herbs, and spices. Like most fritters, it’s usually prepared in a ball or disc shape, but the way we see it, there’s no reason not to prepare your very own fa-waffle. Prepare your falafel mix of choice, then heat it in ¼ cup batches in a waffle maker for about 5 minutes or until golden brown.

Cinnamon Rolls

Topped with whipped cream and maple syrup, waffles can certainly make for a tasty dessert in their own right, but when we’re looking for something a bit more indulgent, we love using our waffle makers to prepare cinnamon rolls. Any brand of canned cinnamon rolls will do—just give your iron a spritz with some non-stick spray, then place one uncooked roll in each corner. Heat on medium for about 3 minutes, then serve with plenty of cream cheese icing.

Omelets

From scrambled to hard-boiled to sunny side up, there are few foods that can be prepared in as many forms as eggs, and we’re here today to suggest one more. Crack and beat two eggs in a bowl and whisk with your preferred seasonings, then pour the mixture into a greased waffle iron and heat for about 2 minutes. Carefully remove and serve as part of any breakfast spread.

The post Alternative Ways to Use a Waffle Maker appeared first on Cooking 4 All.

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You Won’t Believe How We Made These Scrambled Eggs https://cooking4all.com/you-wont-believe-how-we-made-these-scrambled-eggs/ Sun, 10 Dec 2023 14:14:00 +0000 https://cooking4all.com/?p=14751 You can make anything in an air fryer… right? One minute we were young and care-free, and the next, we all had an air fryer! Those who have one can attest to just how easy it makes life, but it still begs the question: can you cook anything in an air fryer? This may sound bizarre — […]

The post You Won’t Believe How We Made These Scrambled Eggs appeared first on Cooking 4 All.

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You can make anything in an air fryer… right? One minute we were young and care-free, and the next, we all had an air fryer! Those who have one can attest to just how easy it makes life, but it still begs the question: can you cook anything in an air fryer?

This may sound bizarre — blasphemous, even — but you can make scrambled eggs in an air fryer. And it’s so darn easy.

Ingredients:

  • 2 large eggs, beaten
  • Non-stick cooking spray
  • Salt and pepper

Instructions:

  1. Lightly spray a ramekin dish with non-stick cooking spray and pour in the beaten eggs.
  2. Set the air fryer to 370°F and place the ramekin into the air fryer basket.
  3. Air fry for 3 minutes, then stir the egg mixture and cook for another 3 minutes. Fluff with a fork and season to taste with salt and pepper.

The post You Won’t Believe How We Made These Scrambled Eggs appeared first on Cooking 4 All.

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Thaw Chicken Quickly With This Trick https://cooking4all.com/thaw-chicken-quickly-with-this-trick/ Thu, 03 Aug 2023 08:42:00 +0000 https://cooking4all.com/?p=14602 You’ve got three projects at work that are on deadline, you need to find a gift for your mom’s birthday this weekend and help set up the party, and you still have to find time to get your bangs cut before you can’t see. You’re busy. And busy people don’t have time to remember to thaw […]

The post Thaw Chicken Quickly With This Trick appeared first on Cooking 4 All.

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You’ve got three projects at work that are on deadline, you need to find a gift for your mom’s birthday this weekend and help set up the party, and you still have to find time to get your bangs cut before you can’t see. You’re busy. And busy people don’t have time to remember to thaw chicken.

Unfortunately, the result is a chicken breast that is a block of ice and there’s not much you can do with frozen chicken. But there is a way to thaw it out quickly. This trick works if the piece of chicken is relatively thin (think 1 inch and under), but also works with other pieces of meat if you stick by the same rule. 

Step #1

Take a Ziploc bag and place the chicken pieces inside.

Step #2

Pour hot tap water into a bowl and check the temperature. You are aiming for 140°F.

Step #3

Place the Ziploc bag in the water until it is fully submerged. You want to stir the water every so often so all the ice breaks up. The chicken should take around 30 minutes to thaw out. 

The post Thaw Chicken Quickly With This Trick appeared first on Cooking 4 All.

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Why Haven’t You Tried These Food Hacks Yet? https://cooking4all.com/why-havent-you-tried-these-food-hacks-yet/ Thu, 19 Aug 2021 06:44:00 +0000 https://cooking4all.com/?p=11111 Food hacks are basically no-brainers. They’re a great way to save time, effort, and energy in the kitchen and by their nature they’re easy to do. So here’s a list of food hacks that you’ll try for the first time and then find yourself asking, “Where have you been all my life?”. We don’t know […]

The post Why Haven’t You Tried These Food Hacks Yet? appeared first on Cooking 4 All.

]]>
Food hacks are basically no-brainers. They’re a great way to save time, effort, and energy in the kitchen and by their nature they’re easy to do. So here’s a list of food hacks that you’ll try for the first time and then find yourself asking, “Where have you been all my life?”. We don’t know how we survived before we found them, either.

  • To make your bananas last longer, wrap their ends in plastic wrap, which will block ethylene gases from releasing out of the stem.
  • To prevent your brown sugar from getting hard in the container, store it with orange peels, an apple slice, or a few marshmallows.
  • To make it easier to grate, freeze your ginger and garlic before taking it to the grater.
  • To chill wine without watering it down, add frozen grapes to a glass instead of ice cubes.
  • Alternatively, you can chill wine quickly by wrapping it in a wet paper towel or dish towel and freezing it for ten minutes.
  • Microwave a lemon for 15 seconds before juicing it to get the most juice out of it possible.
  • If you can’t get a jar open, try adding a rubber band around the lid to add more traction.

The post Why Haven’t You Tried These Food Hacks Yet? appeared first on Cooking 4 All.

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Tips For Making the Perfect Pancake https://cooking4all.com/tips-for-making-the-perfect-pancake/ Tue, 22 Jun 2021 06:31:00 +0000 https://cooking4all.com/?p=10513 Cooking pancakes is not as easy as it looks! The process can easily go awry. Instead of gorgeous fluffy pancakes, you can sometimes end up with a sticky mess that’s both raw and burnt at the same time. Here are some top tips to make beautiful pancakes every time. Make a “Well” in the Center […]

The post Tips For Making the Perfect Pancake appeared first on Cooking 4 All.

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Cooking pancakes is not as easy as it looks! The process can easily go awry. Instead of gorgeous fluffy pancakes, you can sometimes end up with a sticky mess that’s both raw and burnt at the same time. Here are some top tips to make beautiful pancakes every time.

Make a “Well” in the Center

After you’ve combined the flour, salt, sugar, and baking powder into a large bowl, make a little well in the center of it. Once you’ve done this, pour the egg, milk, and melted butter in before you mix it all together. This helps to make sure all the ingredients are distributed evenly.

Not Too Hot!

One of the top secrets for making fluffy pancakes is not to have the heat too high. You want the pan to be lightly oiled and over moderate heat.

Proper Portions

It’s important that each pancake is made with just the right amount of batter. It obviously fluctuates with personal preference, but generally the best pancakes are made with about 1/4 cup of batter.

Cook on Both Sides

Before serving, you want both sides of the pancake to be lightly brown, and hot without being burnt.

The post Tips For Making the Perfect Pancake appeared first on Cooking 4 All.

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Hacks for Making the Perfect Chicken Noodle Soup https://cooking4all.com/hacks-for-making-the-perfect-chicken-noodle-soup-3/ Wed, 12 May 2021 10:55:00 +0000 https://cooking4all.com/?p=4811 Chicken noodle soup is, without a doubt, the ultimate comfort food. This delicious hot soup is a favorite for all ages on a sick day, during the coldest months of the year, or simply as an easy meal. While it might seem tempting to grab a can of the pre-made stuff, why not try making […]

The post Hacks for Making the Perfect Chicken Noodle Soup appeared first on Cooking 4 All.

]]>
Chicken noodle soup is, without a doubt, the ultimate comfort food. This delicious hot soup is a favorite for all ages on a sick day, during the coldest months of the year, or simply as an easy meal. While it might seem tempting to grab a can of the pre-made stuff, why not try making your own chicken noodle soup at home the next time you have a craving for it? Here are three hacks that will help you craft the perfect pot.

Use Egg Noodles

Our favorite type of pasta to use in chicken noodle soup is thick egg noodles. This pasta, which is especially rich and melt-in-your mouth, absorbs the flavors of the chicken broth and ups the flavor quotient of the soup by a ton!

Make Your Own Stock

Instead of using a pre-packaged chicken broth or stock, why not try making your own? Simply use the bones and skin of the chicken that you end up adding to your soup can make a wonderful, fragrant broth that will take your soup’s flavor to the next level.

Add Onion

Our only complaint about chicken noodle soup is that it can sometimes end up being too soft and bland, but this can be easily remedied. When making chicken noodle soup, we find that the addition of chopped onion is a great way to add a little bit of flavor, crunch, and texture to the finished product.

The post Hacks for Making the Perfect Chicken Noodle Soup appeared first on Cooking 4 All.

]]>
The Internet Hacks Will Save You Time in the Kitchen https://cooking4all.com/the-internet-hacks-will-save-you-time-in-the-kitchen/ Tue, 09 Feb 2021 09:12:26 +0000 https://cooking4all.com/?p=8949 When it comes to cooking hacks, there’s no shortage of them available on the internet. While most of them are a waste of time and money, some hacks are actually really useful and they make cooking much easier. These cooking hacks are super cool and they’ll help you in the kitchen. Check them out! Vodka […]

The post The Internet Hacks Will Save You Time in the Kitchen appeared first on Cooking 4 All.

]]>
When it comes to cooking hacks, there’s no shortage of them available on the internet. While most of them are a waste of time and money, some hacks are actually really useful and they make cooking much easier. These cooking hacks are super cool and they’ll help you in the kitchen. Check them out!

Vodka Bottle as a Rolling Pin

You’ve heard of using wine bottles as rolling pins, so why not try using frozen vodka bottles? The dough will be kept cold with the bottle, making it easier to work with and less sticky. Make sure you roll the dough between the pieces of parchment paper so the dough doesn’t get condensation.

Cooling Rack as a Dicer

Get uniform slices of hard-boiled eggs and avocados by using a cooling rack as a dicer. Put the rack over a large bowl and with a metal spatula, push the food through.

Dental Floss to Slice

The secret to getting clean slices of cheese, cinnamon rolls, and cakes is using dental floss. You can even divide dough with it.

Lint Rollers for Cleaning Messes

Pick up spills around the kitchen like quinoa, sprinkles, rice, and spices with lint rollers.

Spray Spoons with Non-Stick Spray

We are never able to get all of the sauces or honey off of measuring spoons and to solve this problem, just spray them with non-stick spray first.

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The Easiest Way to Cut a Pineapple https://cooking4all.com/the-easiest-way-to-cut-a-pineapple/ Thu, 15 Oct 2020 15:23:00 +0000 https://stagingc4a.wpengine.com/?p=5403 Pineapple is definitely one of our favorite fruits, but sometimes the idea of cutting it just seems like too much work. With these few easy steps, you will be done with the task in no-time and can enjoy the juicy tropical taste of this wonder. Step 1 Use a sharp chef’s knife or a serrated […]

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Pineapple is definitely one of our favorite fruits, but sometimes the idea of cutting it just seems like too much work. With these few easy steps, you will be done with the task in no-time and can enjoy the juicy tropical taste of this wonder.

Step 1

Use a sharp chef’s knife or a serrated knife to trim off the top, being cautious with the stiff, pointy leaves. Then cut off the base of the pineapple so that it will stand up straight.

Step 2

Stand the pineapple up on the cutting board and slice it straight down the middle to four equal pieces.

Step 3

You’ll notice the fibers of the pineapple run away from the core. Cut the core until you have removed the core from all four quarters.

Step 4

Once cored cut small vertical slices on each quarter.

Step 5

Remove Spiky Skin by cutting the rind off each quarter of the pineapple. Transfer pineapple bites into a bowl and enjoy! 

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Hacks for Making the Perfect Chicken Noodle Soup https://cooking4all.com/hacks-for-making-the-perfect-chicken-noodle-soup/ Mon, 23 Mar 2020 10:55:00 +0000 https://stagingc4a.wpengine.com/?p=4811 Chicken noodle soup is, without a doubt, the ultimate comfort food. This delicious, hot soup is a favorite for all ages on a sick day, during the coldest months of the year, or simply as an easy meal. While it might seem tempting to grab a can of the pre-made stuff, why not try making […]

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Chicken noodle soup is, without a doubt, the ultimate comfort food. This delicious, hot soup is a favorite for all ages on a sick day, during the coldest months of the year, or simply as an easy meal.

While it might seem tempting to grab a can of the pre-made stuff, why not try making your own chicken noodle soup at home the next time you have a craving for it? Here are three hacks that will help you craft the perfect pot.

Use Egg Noodles

My favorite type of pasta to use in chicken noodle soup is thick egg noodles. This pasta, which is especially rich and melt-in-your mouth, absorbs the flavors of the chicken broth and ups the flavor quotient of the soup by a ton!

Make Your Own Stock

Instead of using a pre-packaged chicken broth or stock, why not try making your own? Simply use the bones and skin of the chicken that you end up adding to your soup can make a wonderful, fragrant broth that will take your soup’s flavor to the next level.

Add Onion

My only complaint about chicken noodle soup is that it can sometimes end up being too soft and bland in my mouth. How do I fix this? When making chicken noodle soup, I find that the addition of chopped onion is a great way to add a little bit of flavor, crunch, and texture to the finished product.

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Ramen-Like Noodles Are Easy To Achieve With This One Ingredient Hack https://cooking4all.com/ramen-like-noodles-are-easy-to-achieve-with-this-one-ingredient-hack/ Sat, 09 Feb 2019 12:04:58 +0000 https://stagingc4a.wpengine.com/?p=2900 If you love making ramen at home but don’t care to buy specific noodles every time, this hack is for you. With just one unusual ingredient, you can turn your regular store-bought pasta into ideal noodles for ramen. The ingredient is baking soda, and all you have to do is add it to your water […]

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If you love making ramen at home but don’t care to buy specific noodles every time, this hack is for you. With just one unusual ingredient, you can turn your regular store-bought pasta into ideal noodles for ramen. The ingredient is baking soda, and all you have to do is add it to your water before the pasta goes in.

The reason why this hack works is because it firms up the noodles a bit more than regular water and salt would, making it have a bite that resembles more of a ramen noodle. The baking soda acts as an agent similar to the solution called kansui that is normally used to make ramen noodles.

In order to make the noodles, all you have to do is add 1 tablespoon of baking soda to every quart of water you use. To make one pound of spaghetti or any other pasta similar to that, use between 1-2 quarts of water to cook. Bring the water to a boil, and then drop in the pasta as well as the baking soda at the same time. Cook the pasta for about 1-2 minutes longer than the box says and you will turn out having amazing ramen-esque noodles!

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