The post Alternative Ways to Use a Waffle Maker appeared first on Cooking 4 All.
]]>Falafel is a type of Middle Eastern fritter made of ground chickpeas, herbs, and spices. Like most fritters, it’s usually prepared in a ball or disc shape, but the way we see it, there’s no reason not to prepare your very own fa-waffle. Prepare your falafel mix of choice, then heat it in ¼ cup batches in a waffle maker for about 5 minutes or until golden brown.
Topped with whipped cream and maple syrup, waffles can certainly make for a tasty dessert in their own right, but when we’re looking for something a bit more indulgent, we love using our waffle makers to prepare cinnamon rolls. Any brand of canned cinnamon rolls will do—just give your iron a spritz with some non-stick spray, then place one uncooked roll in each corner. Heat on medium for about 3 minutes, then serve with plenty of cream cheese icing.
From scrambled to hard-boiled to sunny side up, there are few foods that can be prepared in as many forms as eggs, and we’re here today to suggest one more. Crack and beat two eggs in a bowl and whisk with your preferred seasonings, then pour the mixture into a greased waffle iron and heat for about 2 minutes. Carefully remove and serve as part of any breakfast spread.
The post Alternative Ways to Use a Waffle Maker appeared first on Cooking 4 All.
]]>The post You Won’t Believe How We Made These Scrambled Eggs appeared first on Cooking 4 All.
]]>This may sound bizarre — blasphemous, even — but you can make scrambled eggs in an air fryer. And it’s so darn easy.
The post You Won’t Believe How We Made These Scrambled Eggs appeared first on Cooking 4 All.
]]>The post Thaw Chicken Quickly With This Trick appeared first on Cooking 4 All.
]]>Unfortunately, the result is a chicken breast that is a block of ice and there’s not much you can do with frozen chicken. But there is a way to thaw it out quickly. This trick works if the piece of chicken is relatively thin (think 1 inch and under), but also works with other pieces of meat if you stick by the same rule.
Take a Ziploc bag and place the chicken pieces inside.
Pour hot tap water into a bowl and check the temperature. You are aiming for 140°F.
Place the Ziploc bag in the water until it is fully submerged. You want to stir the water every so often so all the ice breaks up. The chicken should take around 30 minutes to thaw out.
The post Thaw Chicken Quickly With This Trick appeared first on Cooking 4 All.
]]>The post Why Haven’t You Tried These Food Hacks Yet? appeared first on Cooking 4 All.
]]>The post Why Haven’t You Tried These Food Hacks Yet? appeared first on Cooking 4 All.
]]>The post Tips For Making the Perfect Pancake appeared first on Cooking 4 All.
]]>After you’ve combined the flour, salt, sugar, and baking powder into a large bowl, make a little well in the center of it. Once you’ve done this, pour the egg, milk, and melted butter in before you mix it all together. This helps to make sure all the ingredients are distributed evenly.
One of the top secrets for making fluffy pancakes is not to have the heat too high. You want the pan to be lightly oiled and over moderate heat.
It’s important that each pancake is made with just the right amount of batter. It obviously fluctuates with personal preference, but generally the best pancakes are made with about 1/4 cup of batter.
Before serving, you want both sides of the pancake to be lightly brown, and hot without being burnt.
The post Tips For Making the Perfect Pancake appeared first on Cooking 4 All.
]]>The post Hacks for Making the Perfect Chicken Noodle Soup appeared first on Cooking 4 All.
]]>Our favorite type of pasta to use in chicken noodle soup is thick egg noodles. This pasta, which is especially rich and melt-in-your mouth, absorbs the flavors of the chicken broth and ups the flavor quotient of the soup by a ton!
Instead of using a pre-packaged chicken broth or stock, why not try making your own? Simply use the bones and skin of the chicken that you end up adding to your soup can make a wonderful, fragrant broth that will take your soup’s flavor to the next level.
Our only complaint about chicken noodle soup is that it can sometimes end up being too soft and bland, but this can be easily remedied. When making chicken noodle soup, we find that the addition of chopped onion is a great way to add a little bit of flavor, crunch, and texture to the finished product.
The post Hacks for Making the Perfect Chicken Noodle Soup appeared first on Cooking 4 All.
]]>The post The Internet Hacks Will Save You Time in the Kitchen appeared first on Cooking 4 All.
]]>You’ve heard of using wine bottles as rolling pins, so why not try using frozen vodka bottles? The dough will be kept cold with the bottle, making it easier to work with and less sticky. Make sure you roll the dough between the pieces of parchment paper so the dough doesn’t get condensation.
Get uniform slices of hard-boiled eggs and avocados by using a cooling rack as a dicer. Put the rack over a large bowl and with a metal spatula, push the food through.
The secret to getting clean slices of cheese, cinnamon rolls, and cakes is using dental floss. You can even divide dough with it.
Pick up spills around the kitchen like quinoa, sprinkles, rice, and spices with lint rollers.
We are never able to get all of the sauces or honey off of measuring spoons and to solve this problem, just spray them with non-stick spray first.
The post The Internet Hacks Will Save You Time in the Kitchen appeared first on Cooking 4 All.
]]>The post The Easiest Way to Cut a Pineapple appeared first on Cooking 4 All.
]]>Use a sharp chef’s knife or a serrated knife to trim off the top, being cautious with the stiff, pointy leaves. Then cut off the base of the pineapple so that it will stand up straight.
Stand the pineapple up on the cutting board and slice it straight down the middle to four equal pieces.
You’ll notice the fibers of the pineapple run away from the core. Cut the core until you have removed the core from all four quarters.
Once cored cut small vertical slices on each quarter.
Remove Spiky Skin by cutting the rind off each quarter of the pineapple. Transfer pineapple bites into a bowl and enjoy!
The post The Easiest Way to Cut a Pineapple appeared first on Cooking 4 All.
]]>The post Hacks for Making the Perfect Chicken Noodle Soup appeared first on Cooking 4 All.
]]>While it might seem tempting to grab a can of the pre-made stuff, why not try making your own chicken noodle soup at home the next time you have a craving for it? Here are three hacks that will help you craft the perfect pot.
My favorite type of pasta to use in chicken noodle soup is thick egg noodles. This pasta, which is especially rich and melt-in-your mouth, absorbs the flavors of the chicken broth and ups the flavor quotient of the soup by a ton!
Instead of using a pre-packaged chicken broth or stock, why not try making your own? Simply use the bones and skin of the chicken that you end up adding to your soup can make a wonderful, fragrant broth that will take your soup’s flavor to the next level.
My only complaint about chicken noodle soup is that it can sometimes end up being too soft and bland in my mouth. How do I fix this? When making chicken noodle soup, I find that the addition of chopped onion is a great way to add a little bit of flavor, crunch, and texture to the finished product.
The post Hacks for Making the Perfect Chicken Noodle Soup appeared first on Cooking 4 All.
]]>The post Ramen-Like Noodles Are Easy To Achieve With This One Ingredient Hack appeared first on Cooking 4 All.
]]>The reason why this hack works is because it firms up the noodles a bit more than regular water and salt would, making it have a bite that resembles more of a ramen noodle. The baking soda acts as an agent similar to the solution called kansui that is normally used to make ramen noodles.
In order to make the noodles, all you have to do is add 1 tablespoon of baking soda to every quart of water you use. To make one pound of spaghetti or any other pasta similar to that, use between 1-2 quarts of water to cook. Bring the water to a boil, and then drop in the pasta as well as the baking soda at the same time. Cook the pasta for about 1-2 minutes longer than the box says and you will turn out having amazing ramen-esque noodles!
The post Ramen-Like Noodles Are Easy To Achieve With This One Ingredient Hack appeared first on Cooking 4 All.
]]>The post Alternative Ways to Use a Waffle Maker appeared first on Cooking 4 All.
]]>Falafel is a type of Middle Eastern fritter made of ground chickpeas, herbs, and spices. Like most fritters, it’s usually prepared in a ball or disc shape, but the way we see it, there’s no reason not to prepare your very own fa-waffle. Prepare your falafel mix of choice, then heat it in ¼ cup batches in a waffle maker for about 5 minutes or until golden brown.
Topped with whipped cream and maple syrup, waffles can certainly make for a tasty dessert in their own right, but when we’re looking for something a bit more indulgent, we love using our waffle makers to prepare cinnamon rolls. Any brand of canned cinnamon rolls will do—just give your iron a spritz with some non-stick spray, then place one uncooked roll in each corner. Heat on medium for about 3 minutes, then serve with plenty of cream cheese icing.
From scrambled to hard-boiled to sunny side up, there are few foods that can be prepared in as many forms as eggs, and we’re here today to suggest one more. Crack and beat two eggs in a bowl and whisk with your preferred seasonings, then pour the mixture into a greased waffle iron and heat for about 2 minutes. Carefully remove and serve as part of any breakfast spread.
The post Alternative Ways to Use a Waffle Maker appeared first on Cooking 4 All.
]]>The post You Won’t Believe How We Made These Scrambled Eggs appeared first on Cooking 4 All.
]]>This may sound bizarre — blasphemous, even — but you can make scrambled eggs in an air fryer. And it’s so darn easy.
The post You Won’t Believe How We Made These Scrambled Eggs appeared first on Cooking 4 All.
]]>The post Thaw Chicken Quickly With This Trick appeared first on Cooking 4 All.
]]>Unfortunately, the result is a chicken breast that is a block of ice and there’s not much you can do with frozen chicken. But there is a way to thaw it out quickly. This trick works if the piece of chicken is relatively thin (think 1 inch and under), but also works with other pieces of meat if you stick by the same rule.
Take a Ziploc bag and place the chicken pieces inside.
Pour hot tap water into a bowl and check the temperature. You are aiming for 140°F.
Place the Ziploc bag in the water until it is fully submerged. You want to stir the water every so often so all the ice breaks up. The chicken should take around 30 minutes to thaw out.
The post Thaw Chicken Quickly With This Trick appeared first on Cooking 4 All.
]]>The post Why Haven’t You Tried These Food Hacks Yet? appeared first on Cooking 4 All.
]]>The post Why Haven’t You Tried These Food Hacks Yet? appeared first on Cooking 4 All.
]]>The post Tips For Making the Perfect Pancake appeared first on Cooking 4 All.
]]>After you’ve combined the flour, salt, sugar, and baking powder into a large bowl, make a little well in the center of it. Once you’ve done this, pour the egg, milk, and melted butter in before you mix it all together. This helps to make sure all the ingredients are distributed evenly.
One of the top secrets for making fluffy pancakes is not to have the heat too high. You want the pan to be lightly oiled and over moderate heat.
It’s important that each pancake is made with just the right amount of batter. It obviously fluctuates with personal preference, but generally the best pancakes are made with about 1/4 cup of batter.
Before serving, you want both sides of the pancake to be lightly brown, and hot without being burnt.
The post Tips For Making the Perfect Pancake appeared first on Cooking 4 All.
]]>The post Hacks for Making the Perfect Chicken Noodle Soup appeared first on Cooking 4 All.
]]>Our favorite type of pasta to use in chicken noodle soup is thick egg noodles. This pasta, which is especially rich and melt-in-your mouth, absorbs the flavors of the chicken broth and ups the flavor quotient of the soup by a ton!
Instead of using a pre-packaged chicken broth or stock, why not try making your own? Simply use the bones and skin of the chicken that you end up adding to your soup can make a wonderful, fragrant broth that will take your soup’s flavor to the next level.
Our only complaint about chicken noodle soup is that it can sometimes end up being too soft and bland, but this can be easily remedied. When making chicken noodle soup, we find that the addition of chopped onion is a great way to add a little bit of flavor, crunch, and texture to the finished product.
The post Hacks for Making the Perfect Chicken Noodle Soup appeared first on Cooking 4 All.
]]>The post The Internet Hacks Will Save You Time in the Kitchen appeared first on Cooking 4 All.
]]>You’ve heard of using wine bottles as rolling pins, so why not try using frozen vodka bottles? The dough will be kept cold with the bottle, making it easier to work with and less sticky. Make sure you roll the dough between the pieces of parchment paper so the dough doesn’t get condensation.
Get uniform slices of hard-boiled eggs and avocados by using a cooling rack as a dicer. Put the rack over a large bowl and with a metal spatula, push the food through.
The secret to getting clean slices of cheese, cinnamon rolls, and cakes is using dental floss. You can even divide dough with it.
Pick up spills around the kitchen like quinoa, sprinkles, rice, and spices with lint rollers.
We are never able to get all of the sauces or honey off of measuring spoons and to solve this problem, just spray them with non-stick spray first.
The post The Internet Hacks Will Save You Time in the Kitchen appeared first on Cooking 4 All.
]]>The post The Easiest Way to Cut a Pineapple appeared first on Cooking 4 All.
]]>Use a sharp chef’s knife or a serrated knife to trim off the top, being cautious with the stiff, pointy leaves. Then cut off the base of the pineapple so that it will stand up straight.
Stand the pineapple up on the cutting board and slice it straight down the middle to four equal pieces.
You’ll notice the fibers of the pineapple run away from the core. Cut the core until you have removed the core from all four quarters.
Once cored cut small vertical slices on each quarter.
Remove Spiky Skin by cutting the rind off each quarter of the pineapple. Transfer pineapple bites into a bowl and enjoy!
The post The Easiest Way to Cut a Pineapple appeared first on Cooking 4 All.
]]>The post Hacks for Making the Perfect Chicken Noodle Soup appeared first on Cooking 4 All.
]]>While it might seem tempting to grab a can of the pre-made stuff, why not try making your own chicken noodle soup at home the next time you have a craving for it? Here are three hacks that will help you craft the perfect pot.
My favorite type of pasta to use in chicken noodle soup is thick egg noodles. This pasta, which is especially rich and melt-in-your mouth, absorbs the flavors of the chicken broth and ups the flavor quotient of the soup by a ton!
Instead of using a pre-packaged chicken broth or stock, why not try making your own? Simply use the bones and skin of the chicken that you end up adding to your soup can make a wonderful, fragrant broth that will take your soup’s flavor to the next level.
My only complaint about chicken noodle soup is that it can sometimes end up being too soft and bland in my mouth. How do I fix this? When making chicken noodle soup, I find that the addition of chopped onion is a great way to add a little bit of flavor, crunch, and texture to the finished product.
The post Hacks for Making the Perfect Chicken Noodle Soup appeared first on Cooking 4 All.
]]>The post Ramen-Like Noodles Are Easy To Achieve With This One Ingredient Hack appeared first on Cooking 4 All.
]]>The reason why this hack works is because it firms up the noodles a bit more than regular water and salt would, making it have a bite that resembles more of a ramen noodle. The baking soda acts as an agent similar to the solution called kansui that is normally used to make ramen noodles.
In order to make the noodles, all you have to do is add 1 tablespoon of baking soda to every quart of water you use. To make one pound of spaghetti or any other pasta similar to that, use between 1-2 quarts of water to cook. Bring the water to a boil, and then drop in the pasta as well as the baking soda at the same time. Cook the pasta for about 1-2 minutes longer than the box says and you will turn out having amazing ramen-esque noodles!
The post Ramen-Like Noodles Are Easy To Achieve With This One Ingredient Hack appeared first on Cooking 4 All.
]]>