The post Bake These Sweet Lemon Bars to Welcome in Summer appeared first on Cooking 4 All.
]]>Ingredients
- 2 3/4 cups granulated sugar
- 1 cup softened butter
- 2 1/2 cups flour
- 1/4 cup powdered sugar
- cooking spray
- 6 large eggs
- 3/4 cup lemon juice
- Lemon zest
Instructions
- Preheat your oven to 350°F and grease a baking sheet with cooking spray.
- In a large bowl, add butter and 3/4 cups sugar and whisk until fluffy for about 2 to 3 minutes, before adding 2 1/4 cups flour and powdered sugar and whisk until combined.
- Spread the dough across the baking pan and flatten. Bake until lightly browned for about 20 to 25 minutes. Once ready, allow to cool for 30 minutes.
- While the crust cools, whisk together the remaining sugar, flour, eggs, lemon juice and lemon zest in a large mixing bowl. Pour the filling over the crust and bake for 25 minutes.
- Refrigerate for 3 to 4 hours before serving.
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]]>The post These Banana Cookies Are So Easy To Make appeared first on Cooking 4 All.
]]>Ingredients (Batch of 12 cookies):
- 2 ripe bananas
- 2 tablespoons of peanut butter
- 3/4 cup and 2 tablespoons of porridge oats
- 3/4 cup of unsalted butter
- 1/2 teaspoon of cinnamon
- 2 tablespoons of dark chocolate chips
Instructions:
- Preheat the oven to 390 °F. Line a baking tray with parchment paper.
- In a large mixing bowl, mash the bananas until smooth.
- Melt the butter in a pan or microwave and then pour over the bananas, mixing well.
- Pulse the oats in a food blender so that they are finer and easier to mix in. Add these to the banana and butter mix and stir well to combine.
- Stir in the peanut butter, cinnamon, and chocolate chips.
- The mix will be quite wet, so lightly flour a surface before rolling out the cookie dough.
- Cut the cookies into shapes and place them on the baking tray.
- Bake for 10 – 15 minutes, and allow to cool for at least 15 minutes once you remove them from the oven.
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]]>The post The Perfect Leprechaun Bark Recipe For St. Patrick’s Day appeared first on Cooking 4 All.
]]>Ingredients:
- 1 cup Lucky Charms
- 2 bags of white chocolate chips (12 ounces)
- 4 teaspoons vegetable oil
- 1/2 cup green M&M’s
- 3 tablespoons green and gold sprinkles
- Cooking spray
- Green food coloring
Instructions:
- Cover a baking tray with cooking spray. Boil a bowl of water and, once simmering on a low level, place a large heatproof bowl over it.
- In the heatproof bowl, cook 1 1/2 bags of chocolate chips and 1 teaspoon of oil. Continue stirring until melted.
- Pour the melted chocolate onto the baking sheet. Using a spatula or spoon, spread the melted chocolate evenly across the surface of the tray.
- Replace the heatproof bowl with the bowl of simmering water. Cook the remaining chocolate chips and 3 teaspoons of oil, stirring the same way as last time. Once melted, stir in the green food coloring.
- Put the green chocolate over the white chocolate and sprinkle in the Lucky Charms and M&M’s.
- Allow to sit for 30 minutes and tuck in.
The post The Perfect Leprechaun Bark Recipe For St. Patrick’s Day appeared first on Cooking 4 All.
]]>The post This 3-Ingredient Strawberry Tanghulu is the Ideal Fruity Snack appeared first on Cooking 4 All.
]]>If you’re craving a Tanghulu right now, you’re in luck! This super quick TikTok recipe by @matthewinthekitchen has got you covered, and you only need three simple ingredients to make it at home: sugar, strawberries, and water. Sounds too good to be true? Well, it’s not. After some careful pouring, mixing, and stirring, you’ll find yourself glaring at some fine-looking coated strawberries. Once you’re done, you can snap a pretty photo for your Instagram and serve it to friends, or better yet, keep them all to yourself.
@matthewinthekitchen Delicious, easy tanghulu! Fun recipe strawberries are great #satisfying #strawberries #strawberry #tanghulu #tanghuluasmr #cooking #baking #easyrecipe ♬ original sound – Matthew Merril
By the way, Tanghulu doesn’t only work with strawberries – the options are quite diverse. Feel free to experiment with different fruits like bananas, kiwis, blueberries, pineapples, and even cherry tomatoes. Good luck!
The post This 3-Ingredient Strawberry Tanghulu is the Ideal Fruity Snack appeared first on Cooking 4 All.
]]>The post Easy Cupcakes for Your Next Celebration appeared first on Cooking 4 All.
]]>Carrot Cake Cupcakes
In addition to that delicious traditional taste of carrot cake, these cupcakes come with a dollop of cream cheese and confectioners’ sugar while topped off with toasted coconut flakes. Rich and intense, this dreamy recipe won’t leave your guests’ minds anytime soon.
Raspberry-Swirl Cheesecake Cupcakes
While cheesecake may be a traditional party pleaser, this cupcake recipe takes it up a notch. With its sweet raspberry sauce and vanilla essence, these cheesecake cupcakes will be sure to hit the spot.
Lemon Curd Cupcakes
If you’re looking for a more tangy taste, then these lemon curd cupcakes are for you. Moist and fluffy with a delicate buttercream frosting, these cupcakes are simpler to prepare than they appear.
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]]>The post This Delicious Vegan Ice Cream Will Help Use Up Your Bananas appeared first on Cooking 4 All.
]]>Ingredients
- 3 ripe bananas
- 1 teaspoon of vanilla extract
- 1 cup of oat milk
- Optional toppings such as chopped hazelnuts, dairy-free chocolate chips or shredded coconut
(@bananaportrait)Instructions
- Peel and chop your bananas into small coins. Put your banana coins into a sealed bag and put in the freezer for 2-3 hours. At this point they should be solid.
- Once your bananas are ready, put them in a food processor or bowl with a hand blender and add your vanilla extract and oat milk.
- Blend your bananas until they create a creamy and smooth texture. Make sure to get all the bits of banana down the side of your food processor or bowl. If your result is too thick, you can add more milk.
- You can either serve it immediately or refreeze it if you want a more solid ice cream. Enjoy topped with nuts or chocolate chips.
The post This Delicious Vegan Ice Cream Will Help Use Up Your Bananas appeared first on Cooking 4 All.
]]>The post Try This Lemon Posset Recipe for a Sweet Treat appeared first on Cooking 4 All.
]]>Ingredients
- 2 cups of double cream
- 1 cup of white sugar
- Zest of a lemon
- Juice of a freshly squeezed lemon
- Mint leaves (optional for garnish)
Instructions
- Use a lemon zester to extract as much zest as you can from your lemon. Make sure not to include the pith of the lemon, as this is extremely bitter. Once you have zested your lemon, squeeze its juice into a small bowl and collect as much as you can.
- In a small saucepan, gently heat the double cream and sugar on a low heat. Stir it continuously until all the sugar is dissolved. It is good for the mixture to very gently simmer, but do not let it boil.
- Remove the cream and sugar mixture from the heat. Pour in your lemon juice and zest and stir thoroughly. Strain the mixture through a muslin cloth to achieve a smoother texture.
- Pour the mixture into serving glasses, and allow to cool before putting in the fridge. Refridgerate your lemon possets for at least 3 hours before removing from the fridge. They should be firmly set. Garnish with mint leaves if you like, and enjoy!
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]]>The post Tips for Making Chocolate-Covered Strawberries appeared first on Cooking 4 All.
]]>Select and Wash the Strawberries
The trick is to choose semi-ripe to ripe strawberries with minimal whiteness towards the stems. Make sure they are not too ripe or they will become mushy very quickly once dipped in the chocolate. Wash the strawberries a few hours before you plan to dip them so they can properly air dry, as any water can seize the chocolate.
Melt the Chocolate Properly
For a hard, glossy shell you need to temper your chocolate, which involves heating and cooling it to precise temperatures. If you don’t want to temper, dipping the fruit in melted chocolate works well too, though you may not get that shiny crunch.
Decorate the Strawberries
If you don’t plan on decorating your strawberries with toppings, place them on parchment paper immediately after dipping. If you are coating the strawberries with toppings, roll them in the topping of choice straight away. Sprinkles, chopped nuts, and cacao nibs are all great topping choices.
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]]>The post What is Dutch Hagelslag? appeared first on Cooking 4 All.
]]>Hagelslag and sprinkles are very similar in appearance but hagelslag comes in many different flavors and with a higher cocoa content. They are typically used for breakfast, not for desserts, and they are very popular around the country.
If you want to make Dutch breakfast at home, it’s very easy. Depending on where you live, you may be able to get the original hagelslag or you can just use the regular chocolate sprinkles. Get some good bread and toast it, then spread butter on it. Top the bread with some hagelslag and your breakfast is ready!
If you managed to get your hands on some hagelslag, you want to store it properly so it will last longer. Keep it in a cool and dry place. Keep in mind that the chocolate will melt at high temperatures, so it’s not a mistake to store it in the fridge.
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]]>The post It’s Probably Best to Avoid Nuts With Your Desserts appeared first on Cooking 4 All.
]]>Nuts Are Controversial
Unless you have a burning desire in your soul to add nuts to this dish, which without it you truly feel like the dish wouldn’t shine, then just don’t add nuts. Because if you don’t feel passionately about adding these nuts, we can assure you that someone else is passionate about it, but on the opposite end of the spectrum. Some people literally hate nuts, and can’t stand when they show up uninvited inside desserts.
РЕЦЕПТЫ 
ОБУЧЕНИЕ (@o_cheesecake)Some Are Allergic
Not only do many people hate nuts, but many people are allergic as well. It can be hard to track down many people and find out who’s allergic to what, so perhaps the best solution is to just not add them at all. If you’re confident enough in your skills, you should be confident that your dish will taste delicious without those nuts.
The post It’s Probably Best to Avoid Nuts With Your Desserts appeared first on Cooking 4 All.
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