The post 4 Biggest Instagram Food Trends From the Past Decade appeared first on Cooking 4 All.
]]>Latte Art
It’s hard to remember the times when you could just get a plain old cup of coffee in a café. The co-founder of Espresso Vivace, David Schomer, popularized latte art a long time ago, but Instagram took this trend to a whole new level.
Amazing Latte Art (@amazinglatteart)Japanese Soufflé Pancakes
Fluffy soufflé pancakes were by far the biggest Instagram food trend of 2019 and they’re still very popular. Unique look and incredibly light and fluffy texture is what makes this treat so interesting and popular.
Frosé
Frosé was one of the hottest wine trends recently, one that followed the rosé wine craze. Frozé is actually a frozen rosé, and it’s a perfect summer cocktail that looks amazing and tastes even better.
Matcha-Flavored Everything
Matcha, or powdered green tea, is also one of the trends that took the world by storm in recent years. Unless you’ve been living under a rock, you’ve probably seen photos of matcha latte, matcha pancakes, and other matcha-flavored foods on your Instagram feed.
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]]>The post Why You Should Add These Nuts to Your Diet appeared first on Cooking 4 All.
]]>Macadamia
Macadamia nuts are a great snack to have if you don’t feel like you can make it to your next meal. They are high in vitamin B-6 and are very low in carbohydrates. You can blitz them up in a food processor and sprinkle over grilled fruit for a healthy, sweet, and a filling snack or dessert.
#Healthysnacking #ausmacadamias #macadamias #macadamia #healthyhandful #weekendmoodWalnuts
Walnuts are wonderful because they are really high in vitamin E which helps keep your skin young, firm, and healthy. They also contain melatonin, which is a hormone that makes us feel sleepy. If you have trouble falling asleep or staying asleep, try eating some walnuts before bedtime.
#autumn
#hardwork #čišćenjeoraha #nijetozamene
Pistachios
Pistachios are one of the lowest calorie nuts, while still being high in vitamin B-6 and potassium. Eat these if you are calorie counting but want something nutritious and filling.
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Tag a Friend – Like – Save 
Follow @butterisbacon . 
: Nikon D7200 38.0mm · ƒ/4.8 · 1/250s · ISO 800 . . . #healthy #instagood #food #sweet #yummy #instapic #yum #delicious #fresh #foodie #homemade #foodprnshare #droolclub #eating #eatingclean #eatstagram #foodspotting #foodlover #fooddiary #yums #foodshare #chocolate #pistachios
Eat-Sleep-Repeat 
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]]>The post Emmy Cho Will Make You an Egg Expert appeared first on Cooking 4 All.
]]>While you might only think about fried or scrambled eggs when considering what to do with them, the truth is that there are all kinds of options! Looking for help to discover them? Here’s where Emmy Cho comes in!
Cho is a food blogger and YouTuber with a popular channel called Emmy Made in Japan. She explores a big range of recipes and food-related topics, but one of my favorite of her sets of videos is the wonderful “Egg-ceptional EGGS” series.
Here, she tries a number of different recipes that incorporate eggs as a main ingredient in order to show her viewers all of the possibilities that exist.
From making an egg fruit vegan faux egg to a DIY Mickey Mouse-shaped egg, Cho will fill your egg repertoire with all kinds of ideas that you might have never even considered before!
So, what are you waiting for? Subscribe today, and start egg binging!
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]]>The post The Hungry Gentleman Creates Mouth-Watering Food Photos appeared first on Cooking 4 All.
]]>Below you can see what’s so special about the photos that make people follow him, always wanting more.
Today, many people want to make it as photographers, and food photography is a particularly popular field. One way to do it is by gaining followers on social media, and Kevin seems to know how to do that.
He takes photos of food he holds in one hand, with the shots also showing his shoes (different every time, often designer) and graphics that state all the ingredients on the photo. His photos are just as much about the food as they are about the unique aesthetic he explores.
Scroll down to see some of our picks and follow him to see more similar photos in the future!
Super crunchy and delicious chicken fingers slathered with that addictively awesome cane sauce, crispy crinkle-cut fries and that warm Texas toast is how I generally like to spend my Sundays recovering in California 
Anyway, I love the taste of hot food but this beast was so devilishly hot that I cried, like literally cried 
With that said, these are some of the best fried chicken sandwiches I’ve ever had! Full of fire and FLAVOR, there’s a reason why wait times can be up to 3 hours! But trust me, this place is worth the wait.. and burn! 
but in this case follow the Rainbow Ring Dings! These colorful cuties are from the Ring Ding Bar over at Duane Park Patisserie. Beautiful as they are delicious, these classic childhood treats get an update this Tribeca pastry shop! Layers of almond pound cake along with layers of Swiss meringue make every bite as good as the last!The post The Hungry Gentleman Creates Mouth-Watering Food Photos appeared first on Cooking 4 All.
]]>The post This Instagram Account Eats its Way Around the World appeared first on Cooking 4 All.
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BUT this pepper bun might just be my favorite one among the entire list. I found the famous Fuzhou Pork Pepper Bun at Raohe Night Market, where the bun is baked en-masse by sticking the dough, filled with peppery minced pork, to the sides of a large cylindrical oven. The result is a very tender, juicy, and very peppery pork bun. I’m a huge fan of pepper so I was sold from the first bite. Fuzhou Pepper Buns is the very first stall you see if you enter Raohe Market from the North East side, next to Songshan Temple. Hat tip to my friends @o20ne and @michael.paravati for this recommendation! #shotoniphone8plus #girleattaiwan
Mel's Food & Travel logI’ve had the opportunity to travel and sample traditional foods from different destinations, but I’ve never been able to do anything like @girleatworld does.
I am partnering up with ANA (@allnipponairways_official), my favorite Japanese airline, to show you my take on what makes Japan a cool place to visit for their #IsJapanCool campaign. Most of you know by now that I'm a huge fan of Japan and Japanese food. It's difficult to not love Japan when everything there is crafted to perfection. Take this Matcha Green Tea ice cream for example. This is one of the most memorable food I had in the many trips I've done to Japan – It's probably the most perfect green tea ice cream with matcha powder at the perfect location in the alleys of Gion in Kyoto. Matcha is a form of green tea where the tea leaves were grounded finely to form soft green powder. I'm a huge fan of green tea, and this ice cream truly embodies that perfect flavor of green tea – aromatic, slightly bitter but sweet at the same time. Then, to add more to the taste, you can opt to sprinkle Matcha powder on top of the ice cream. Check out the link in profile to learn more about how Japan is Cool! 
#isJapanCool #flyANA #kyoto #japan #matcha #icecreamMel, a foodie and travel blogger, travels around the world, sampling dishes from different countries. She shares stunning pictures of the food she eats with gorgeous backdrops on her fascinating Instagram account.
in 
Pretzels at Brooklyn Bridge in New York City. I've been wanting to visit this place ever since a follower tagged me on a photo here back in 2014. Finally got to realize that dream four years later 
Thanks for the inspiration @tammeeek! This is Brooklyn Bridge, one of the oldest suspension bridge in USA that connects Brooklyn to Manhattan. It was opened 135 years ago in 1883 to accomodate commuters who worked in Manhattan but lived outside the borough. Pretzels first made landfall in America in Philadelphia, but this style with coarse salt is a New Yorker thing. #shotoniphone #iphonexsmax #pretzels #The formula for her photos is simple. She simply holds a typical food from wherever she’s traveling in her left hand and snaps a picture of it in front of a mesmerizing background. After this, she shares the picture to her account and gives us a glimpse at what it’s like to eat your way around the world.
Mel has truly traveled around the world to find the foods and landscapes that she shares in her posts. From Brooklyn to Bali, she travels everywhere and eats everything.
You’ll be inspired when you give her account a follow!
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]]>The post Your Vegetarian Guide To Poland appeared first on Cooking 4 All.
]]>Pierogis
There are so many different kinds of pierogis in any given city in Poland, including vegetarian ones. The most common you will find are mushroom or mushroom with cabbage. The mushrooms native to Poland are so flavorful and meaty your meat eating friends could order them and be just as satisfied.
cukru, a zamiast śmietany użyłam gęstego jogurtu naturalnego. Wyszły przepyszne! 
A skoro szczyt sezonu jagodowego, to może i Wy skusicie się na nie któregoś dnia? Potrzebujecie jedynie mąki, masła, jagód, trochę jogurtu i jakiegoś słodzidła. I pyszny letni obiad gotowy!
30 dag mąki pszennej (najlepiej typ 650) 
) 
#jagody #wege #pierogi #obiad #fit #ksylitol #dieta #vege #bezcukru #sugarfree #nosugar #kuchnia #kocielakociepl #przepis #foodblogger #blogger #dinner #warszawa #zdrowie #zdrowojem #wiemcojem #aledobre #wakacje #erytrol #owoce #homemadeBeet Soup
Beet soup is very common in the western European country. Often times it is simply served in a mug. Beet soup is great any time of year especially with the country’s famous rye bread.
Potato Pancakes
These delicious fritters are another staple in Polish cuisine and they are 100% vegetarian! While you can usually pick a topping, sour cream would be the most traditional way to go.
https://www.instagram.com/p/BiR0emblZBl/?tagged=polishpotatopancakes
Vodka
Although this isn’t a food group, it is absolutely essential to drink some in Poland. Most Poles drink vodka like you would drink wine during a meal, slow and steady.
Delicious travels!
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]]>The post Why You Should Have Nutritional Yeast In Your Life appeared first on Cooking 4 All.
]]>Nutritional yeast is a deactivated strand of yeast, which makes it different than the live yeast people use to make bread with. This kind of yeast provides a lot of different nutritional benefits, including loads of fiber and all 9 amino acids that form a complete protein. What puts this ingredient over the top is that is has a taste so similar to cheese that you can use it to make any food cheesy without the need for dairy!
Here are the best ways to use this vegan fairy dust:
Put It On Popcorn!
If you love cheddar popcorn, you need to try putting nutritional yeast on your popcorn.
Pourquoi pas? >> Idée de @lafraicheleinsta . . . . . #repost#popcorn#nutritionalyeastpopcorn#collationsantéVegan Mac And Cheese
Whip up a vegan cheese sauce with carrots, potatoes, cashews, spices, and nutritional yeast! Pour it over your noodles and you’re ready to eat.
Sour Cream And Onion Chips
Fry up some homemade potato chips and cover them in onion powder and nutritional yeast! They taste like the real thing!
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]]>The post Unique Ways To Eat Quinoa For Each Meal appeared first on Cooking 4 All.
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Breakfast
If you are in a rut with hot cereal in the morning, try making breakfast quinoa instead. Cook it like normal, but treat it as if it was oatmeal and add spices like cinnamon, cloves, or even brown sugar! Top it with nuts, pumpkin seeds, coconut, or even cacao nibs for a sweet but filling breakfast.
Csodaszép szombatot! 
|| Quinoa porridge with almonds and cocoa nibs 
#vegetarian #vegetarisch #breakfast #breakfasttime #gesundernähren #healthybreakfast #fitbreakfast #breakfastlove #breakfastlover #breakfastgoals #oatmeallove #oatmallover #cocoanibs #quinoaporridge #quinoaforbreakfast #quinoalover #veganoatmeal #veganbreakfastideas #laktózmentes #mutimiteszel_fitt #mutimiteszel_vega #mitesznekavegak #whatvegetarianseat #breakslowhome
| #mutimiteszel_vegaQuinoa Salad
Cook up some quinoa and then add it to cabbage, carrots, or whatever vegetables you have on hand. Quinoa is great for soaking up flavors, so try it with something bold like balsamic or soy sauce.
Quinoa Burgers
These burgers are an awesome way to end the day. Combine cooked quinoa with black beans, onions, breadcrumbs, eggs, and peppers for an easy vegetarian burger. Sautee or grill the patties until cooked through and enjoy!
1 taza llena de quinoa cocida (también puede ser arroz cocido) 
Procesar el zapallito, cebolla y zanahoria hasta que esté todo bien chiquito The post Unique Ways To Eat Quinoa For Each Meal appeared first on Cooking 4 All.
]]>The post Make Your Mac And Cheese A Little Healthier appeared first on Cooking 4 All.
]]>Peas
Adding frozen peas to mac and cheese is a great way to get your vegetables in while not compromising on the taste! Peas add a great pop of color, and they are small enough that if you are making shells they will just fit on in there.
Roasted Broccoli
Broccoli can have a bad rap, but it is actually so delicious in mac and cheese! If you are putting the mac in the oven anyway, why not add a few small florets while you’re at it.
Vegan Mac
Taking the cheese out of the mac is the best way to really keep this a healthy meal. For the sauce, blend boiled potato, carrot, cashews, nutritional yeast, and spices. Pour over the hot pasta and you truly won’t taste the difference.
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]]>The post You Have to Try These Asian Dumplings appeared first on Cooking 4 All.
]]>Gyoza
This Japenese dumpling is an amazing combination of soft insides with a slightly crispy yet chewy outside. The fillings can range from completely vegetarian to pork, but in any case, you can’t go wrong with whatever you choose. The best way to dip these dumplings is by making a traditional sauce with rice wine vinegar, soy sauce, and garlic.
Love these Crispy Pan-Fried Handmade #Gyoza filled w/ pork & veggies at @rakunyc’s newest location in #SoHo. You’ll want to eat more but make sure you leave room for their outstanding Udon noodle bowls. Everything Chef Norihiro Ishizuka makes is delicious!
. . . #jeaniuseats #rakunyc #porkdumplings #panfrieddumplings #dumplings #japanesecomfortfood #oishii #japanesenycJiaozi
Jiaozi hail from China and are made with thick handmade wrappers. Although they are similar to gyoza, they are eaten primarily for Chinese New Year and have distinctly less garlic flavor to them.
Pun Sip Neung
These Thai dumplings are steamed to perfection and are bursting with flavor. Pun Sip Neung is usually served with a lot of fried garlic, cilantro, and Thai chilies. You can usually find them being filled with seafood or chicken, but there are many variations to fit different palates. There is normally no dipping sauce.
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