Dumplings come in every shape and form from all over the globe. In each Asian country, there is a different variation of a dumpling, and all of them are equally delicious. If you are looking to try something different tonight for dinner, think about picking up one of these delicacies.
Gyoza
This Japenese dumpling is an amazing combination of soft insides with a slightly crispy yet chewy outside. The fillings can range from completely vegetarian to pork, but in any case, you can’t go wrong with whatever you choose. The best way to dip these dumplings is by making a traditional sauce with rice wine vinegar, soy sauce, and garlic.
Jiaozi
Jiaozi hail from China and are made with thick handmade wrappers. Although they are similar to gyoza, they are eaten primarily for Chinese New Year and have distinctly less garlic flavor to them.
Pun Sip Neung
These Thai dumplings are steamed to perfection and are bursting with flavor. Pun Sip Neung is usually served with a lot of fried garlic, cilantro, and Thai chilies. You can usually find them being filled with seafood or chicken, but there are many variations to fit different palates. There is normally no dipping sauce.
