The post 3 Fruits That Are Incredible For Boosting Your Health appeared first on Cooking 4 All.
]]>Though not typically eaten on their own, lemons offer incredible health benefits. High in vitamin C and antioxidants, lemons aid in repairing damaged cells in the body. Moreover, experts suggest that lemons possess anticancer, antidiabetic, and antibacterial properties.
Juicy and delightful, strawberries have a high water content and are rich in dietary fiber from their seeds. Not to mention, they boast an abundance of minerals and vitamins. Strawberries also contain anthocyanins, powerful flavonoids known for promoting heart health.
Similar to lemons, oranges are citrus fruits packed with goodness. Loaded with vitamin C, they also contain essential minerals like magnesium, potassium, and calcium, along with other beneficial vitamins. The best part is, they’re delicious and refreshing, making them a perfect daily addition to your diet. However, don’t assume that because oranges are healthy, that means store-bought orange juice is just as healthy—because it’s not.
The post 3 Fruits That Are Incredible For Boosting Your Health appeared first on Cooking 4 All.
]]>The post 5 Fruits You Didn’t Know You Could Grill appeared first on Cooking 4 All.
]]>Bananas caramelize beautifully on the grill and they’re even better when topped with ice cream, caramel, chocolate sauce, whipped cream, cinnamon, brown sugar, or rum.
Watermelon is already a staple at barbecues, but you can make it even more delicious by grilling it. Grilled watermelon is amazing by itself, in salads, or as the base of summer desserts.
Grilled peaches are to die for in vanilla ice cream, especially when they’re topped with a drizzle of oil. They’re also really great in salads and cocktails.
Instead of putting pineapple on a kebab, pair it with sorbet or in cocktails. You can even serve it by itself, for a delicious, no-fuss side dish.
Mangoes are a common ingredient in sweet salsas, so they work well when grilled and served with meats.
The post 5 Fruits You Didn’t Know You Could Grill appeared first on Cooking 4 All.
]]>The post 5 Fruits to Quench Your Thirst This Summer appeared first on Cooking 4 All.
]]>Water is literally in the name of watermelon so it should come as no surprise that watermelon is loaded with it. In fact, it’s 92% water! Did you need more reasons to pack watermelon for your picnic?
Strawberries have almost as much water and watermelon. They’re loaded with 91% of it. Enjoy strawberries in your yogurt, smoothies, and salads.
If you love melons, you’ll be glad to know that cantaloupe is made of 90% water. Our favorite way to eat is for breakfast with cottage cheese.
No wonder oranges are so refreshing—they’re made of 87% water. Oranges are a great grab-and-go snack when you’re leading a busy lifestyle.
We saved the best for last—pineapple. This tropical fruit is made of 86% water and it’s a delicious addition to sweet and savory meals.
The post 5 Fruits to Quench Your Thirst This Summer appeared first on Cooking 4 All.
]]>The post 5 Unexpected Parts of Fruits You Can Eat appeared first on Cooking 4 All.
]]>While the juicy insides of the watermelon are what most people eat, the rinds have the most nutrition. They’re packed with water and fiber. The best way to eat watermelon rinds is to pickle them.
The cores are harder and less sweet than the rest of the pineapple, but they have the same nutrients as the rest of the tropical fruit. To eat them, chop up the cores and add them to fruit salad.
In other parts of the world, banana peels are eaten because they have tons of vitamins and nutrients. Sure, eating bananas whole doesn’t sound appealing, but you can bake the peels.
The citrus rinds have more vitamin C and other nutrients than the rest of the fruit. Add the zests to sweet and savory dishes or put the scraps in salads.
More nutrients are found in kiwi skin that the rest of the fruit. So next time you eat kiwi, go ahead and eat the skin as well.
The post 5 Unexpected Parts of Fruits You Can Eat appeared first on Cooking 4 All.
]]>The post 3 Super Healthy Smoothie Ideas this Spring appeared first on Cooking 4 All.
]]>Puree a bunch of strawberries, two large bananas, blueberries, and natural Greek yogurt. Not only is this delicious and refreshing, but it’s really nutritious as well. There’s more vitamin C in a handful of strawberries than in an orange, loads of minerals and antioxidants in the banana and blueberries, and good prebiotic bacteria in the yogurt for a healthy gut. The banana and yogurt make this smoothie deliciously creamy while the blueberries add a gorgeously sharp twist.
Blend up mango, melon, kiwi, pineapple and grapes with natural yogurt. The sweetness of the fruits contrasts beautifully with the sour yogurt while it thickens the whole mixture into a creamy liquid.
This smoothie might not rival the previous two in the taste department, but it certainly packs quite a nutritional punch. It is especially good if you suffer from autoimmune diseases as it reduces inflammation and boosts the immune system.
Mix together some cucumber, kale, spinach, turmeric, and a dash of ginger with chia seeds. It has a steady consistency and tangy taste.
The post 3 Super Healthy Smoothie Ideas this Spring appeared first on Cooking 4 All.
]]>The post Is Cold-Pressed Juice Really Better Than Regular Juice? appeared first on Cooking 4 All.
]]>Cold-pressing means nothing more than making juice from fruits and vegetables without adding heat. The machines used for cold-pressing are very powerful. They extract the juice out of plants, but the process lasts longer and supposedly makes better-quality juice (although less of it).
The other type of juicers, known as centrifugal juicers, don’t use heat from an external source, but they use the blades and centrifugal force which can make the fruits and vegetables heat up during the process. That heat can destroy some of the nutrients, especially vitamin C.
We can’t say for sure that cold-pressed juices are better than the alternative, because it mostly depends on the type of plant used for the juice. Some veggies, like carrots, actually release more antioxidants and carotenoids when they are exposed to heat, so cold-pressing them makes less sense.
Is cold-pressed juice worth the extra money? They are nutritionally dense, but nowhere as near as whole fruits and vegetables. The best choice is still to eat the whole product rather than drink any type of juice.
The post Is Cold-Pressed Juice Really Better Than Regular Juice? appeared first on Cooking 4 All.
]]>The post What is Acai Anyway? appeared first on Cooking 4 All.
]]>Well, acai (pronounced ah-sigh-ee) berries are a berry that looks like blueberries or grapes, but they’re definitely not the same thing. They’re grown in South American rainforests on palm trees. Sometimes called “purple gold”, acai berries are highly valued for their nutritional content and are often referred to as a super food.
So what do acai berries have that’s so good for you, anyway?
So next time you have a craving for an acai bowl, don’t hesitate to go out and get one (or make one at home!). It’ll do your body good.
The post What is Acai Anyway? appeared first on Cooking 4 All.
]]>The post Fruits and Veggies About to Go Bad? Here’s How to Extend the Life of Them appeared first on Cooking 4 All.
]]>To extend their shelf life, keep produce that releases ethylene gas separate. Storing fresh produce in your fridge will slow down how quickly they ripen and it will extend the life of them.
After the produce has reached its peak ripeness and you know you won’t be able to use it all before it goes bad, freeze it in batches. Before freezing, wash the fruit and veggies and slice it before arranging it on a parchment-lined baking sheet and placing it in the freezer.
Transform fruit into sauces, compotes, and jams by simmering them down. For a fruit compote, simmer the fruit with maple syrup.
Make smoothies, fruit pops, soups, and salad dressings with ripe fruits and veggies. You’ll be saving money while being able to control what goes into your foods.
Fruits and veggies are a great way to sweeten baked goods naturally and they’re rich in fiber. Go ahead and use your bananas to make banana bread or use sweet potatoes to sweeten brownies.
The post Fruits and Veggies About to Go Bad? Here’s How to Extend the Life of Them appeared first on Cooking 4 All.
]]>The post Satisfy Your Cravings With Healthy Apple Crisps appeared first on Cooking 4 All.
]]>The post Satisfy Your Cravings With Healthy Apple Crisps appeared first on Cooking 4 All.
]]>The post Try Salting These Fruits to Turn Them Even More Delicious appeared first on Cooking 4 All.
]]>While it might seem strange at first glance, there are many fruits that can be enjoyed in a different way by putting salt onto them. It’s actually a delicacy in some places, such as Southeast Asia and the American South.
Here are some fruits that you should try salting the next time that you eat them.
One of the classic fruits that can be enjoyed along with salt is watermelon. Try adding a sprinkle of salt to this popular summer fruit. Salt, paradoxically, brings out the sweetness in a slice of watermelon and makes it all the more delicious.
Pineapple is another fruit that you can try putting a bit of salt on. Some people prefer to do this fresh, while others like it on a grilled piece of pineapple. Either way, you can’t go wrong. If you’re really looking to go crazy, add a bit of chili powder too!
Kiwi is one of the fruits that many people don’t know can taste great with a bit of salt on it. Love sweet, sour, and spicy together? Kiwi is the perfect proof that this trinity of flavors goes perfectly together.
The post Try Salting These Fruits to Turn Them Even More Delicious appeared first on Cooking 4 All.
]]>The post 3 Fruits That Are Incredible For Boosting Your Health appeared first on Cooking 4 All.
]]>Though not typically eaten on their own, lemons offer incredible health benefits. High in vitamin C and antioxidants, lemons aid in repairing damaged cells in the body. Moreover, experts suggest that lemons possess anticancer, antidiabetic, and antibacterial properties.
Juicy and delightful, strawberries have a high water content and are rich in dietary fiber from their seeds. Not to mention, they boast an abundance of minerals and vitamins. Strawberries also contain anthocyanins, powerful flavonoids known for promoting heart health.
Similar to lemons, oranges are citrus fruits packed with goodness. Loaded with vitamin C, they also contain essential minerals like magnesium, potassium, and calcium, along with other beneficial vitamins. The best part is, they’re delicious and refreshing, making them a perfect daily addition to your diet. However, don’t assume that because oranges are healthy, that means store-bought orange juice is just as healthy—because it’s not.
The post 3 Fruits That Are Incredible For Boosting Your Health appeared first on Cooking 4 All.
]]>The post 5 Fruits You Didn’t Know You Could Grill appeared first on Cooking 4 All.
]]>Bananas caramelize beautifully on the grill and they’re even better when topped with ice cream, caramel, chocolate sauce, whipped cream, cinnamon, brown sugar, or rum.
Watermelon is already a staple at barbecues, but you can make it even more delicious by grilling it. Grilled watermelon is amazing by itself, in salads, or as the base of summer desserts.
Grilled peaches are to die for in vanilla ice cream, especially when they’re topped with a drizzle of oil. They’re also really great in salads and cocktails.
Instead of putting pineapple on a kebab, pair it with sorbet or in cocktails. You can even serve it by itself, for a delicious, no-fuss side dish.
Mangoes are a common ingredient in sweet salsas, so they work well when grilled and served with meats.
The post 5 Fruits You Didn’t Know You Could Grill appeared first on Cooking 4 All.
]]>The post 5 Fruits to Quench Your Thirst This Summer appeared first on Cooking 4 All.
]]>Water is literally in the name of watermelon so it should come as no surprise that watermelon is loaded with it. In fact, it’s 92% water! Did you need more reasons to pack watermelon for your picnic?
Strawberries have almost as much water and watermelon. They’re loaded with 91% of it. Enjoy strawberries in your yogurt, smoothies, and salads.
If you love melons, you’ll be glad to know that cantaloupe is made of 90% water. Our favorite way to eat is for breakfast with cottage cheese.
No wonder oranges are so refreshing—they’re made of 87% water. Oranges are a great grab-and-go snack when you’re leading a busy lifestyle.
We saved the best for last—pineapple. This tropical fruit is made of 86% water and it’s a delicious addition to sweet and savory meals.
The post 5 Fruits to Quench Your Thirst This Summer appeared first on Cooking 4 All.
]]>The post 5 Unexpected Parts of Fruits You Can Eat appeared first on Cooking 4 All.
]]>While the juicy insides of the watermelon are what most people eat, the rinds have the most nutrition. They’re packed with water and fiber. The best way to eat watermelon rinds is to pickle them.
The cores are harder and less sweet than the rest of the pineapple, but they have the same nutrients as the rest of the tropical fruit. To eat them, chop up the cores and add them to fruit salad.
In other parts of the world, banana peels are eaten because they have tons of vitamins and nutrients. Sure, eating bananas whole doesn’t sound appealing, but you can bake the peels.
The citrus rinds have more vitamin C and other nutrients than the rest of the fruit. Add the zests to sweet and savory dishes or put the scraps in salads.
More nutrients are found in kiwi skin that the rest of the fruit. So next time you eat kiwi, go ahead and eat the skin as well.
The post 5 Unexpected Parts of Fruits You Can Eat appeared first on Cooking 4 All.
]]>The post 3 Super Healthy Smoothie Ideas this Spring appeared first on Cooking 4 All.
]]>Puree a bunch of strawberries, two large bananas, blueberries, and natural Greek yogurt. Not only is this delicious and refreshing, but it’s really nutritious as well. There’s more vitamin C in a handful of strawberries than in an orange, loads of minerals and antioxidants in the banana and blueberries, and good prebiotic bacteria in the yogurt for a healthy gut. The banana and yogurt make this smoothie deliciously creamy while the blueberries add a gorgeously sharp twist.
Blend up mango, melon, kiwi, pineapple and grapes with natural yogurt. The sweetness of the fruits contrasts beautifully with the sour yogurt while it thickens the whole mixture into a creamy liquid.
This smoothie might not rival the previous two in the taste department, but it certainly packs quite a nutritional punch. It is especially good if you suffer from autoimmune diseases as it reduces inflammation and boosts the immune system.
Mix together some cucumber, kale, spinach, turmeric, and a dash of ginger with chia seeds. It has a steady consistency and tangy taste.
The post 3 Super Healthy Smoothie Ideas this Spring appeared first on Cooking 4 All.
]]>The post Is Cold-Pressed Juice Really Better Than Regular Juice? appeared first on Cooking 4 All.
]]>Cold-pressing means nothing more than making juice from fruits and vegetables without adding heat. The machines used for cold-pressing are very powerful. They extract the juice out of plants, but the process lasts longer and supposedly makes better-quality juice (although less of it).
The other type of juicers, known as centrifugal juicers, don’t use heat from an external source, but they use the blades and centrifugal force which can make the fruits and vegetables heat up during the process. That heat can destroy some of the nutrients, especially vitamin C.
We can’t say for sure that cold-pressed juices are better than the alternative, because it mostly depends on the type of plant used for the juice. Some veggies, like carrots, actually release more antioxidants and carotenoids when they are exposed to heat, so cold-pressing them makes less sense.
Is cold-pressed juice worth the extra money? They are nutritionally dense, but nowhere as near as whole fruits and vegetables. The best choice is still to eat the whole product rather than drink any type of juice.
The post Is Cold-Pressed Juice Really Better Than Regular Juice? appeared first on Cooking 4 All.
]]>The post What is Acai Anyway? appeared first on Cooking 4 All.
]]>Well, acai (pronounced ah-sigh-ee) berries are a berry that looks like blueberries or grapes, but they’re definitely not the same thing. They’re grown in South American rainforests on palm trees. Sometimes called “purple gold”, acai berries are highly valued for their nutritional content and are often referred to as a super food.
So what do acai berries have that’s so good for you, anyway?
So next time you have a craving for an acai bowl, don’t hesitate to go out and get one (or make one at home!). It’ll do your body good.
The post What is Acai Anyway? appeared first on Cooking 4 All.
]]>The post Fruits and Veggies About to Go Bad? Here’s How to Extend the Life of Them appeared first on Cooking 4 All.
]]>To extend their shelf life, keep produce that releases ethylene gas separate. Storing fresh produce in your fridge will slow down how quickly they ripen and it will extend the life of them.
After the produce has reached its peak ripeness and you know you won’t be able to use it all before it goes bad, freeze it in batches. Before freezing, wash the fruit and veggies and slice it before arranging it on a parchment-lined baking sheet and placing it in the freezer.
Transform fruit into sauces, compotes, and jams by simmering them down. For a fruit compote, simmer the fruit with maple syrup.
Make smoothies, fruit pops, soups, and salad dressings with ripe fruits and veggies. You’ll be saving money while being able to control what goes into your foods.
Fruits and veggies are a great way to sweeten baked goods naturally and they’re rich in fiber. Go ahead and use your bananas to make banana bread or use sweet potatoes to sweeten brownies.
The post Fruits and Veggies About to Go Bad? Here’s How to Extend the Life of Them appeared first on Cooking 4 All.
]]>The post Satisfy Your Cravings With Healthy Apple Crisps appeared first on Cooking 4 All.
]]>The post Satisfy Your Cravings With Healthy Apple Crisps appeared first on Cooking 4 All.
]]>The post Try Salting These Fruits to Turn Them Even More Delicious appeared first on Cooking 4 All.
]]>While it might seem strange at first glance, there are many fruits that can be enjoyed in a different way by putting salt onto them. It’s actually a delicacy in some places, such as Southeast Asia and the American South.
Here are some fruits that you should try salting the next time that you eat them.
One of the classic fruits that can be enjoyed along with salt is watermelon. Try adding a sprinkle of salt to this popular summer fruit. Salt, paradoxically, brings out the sweetness in a slice of watermelon and makes it all the more delicious.
Pineapple is another fruit that you can try putting a bit of salt on. Some people prefer to do this fresh, while others like it on a grilled piece of pineapple. Either way, you can’t go wrong. If you’re really looking to go crazy, add a bit of chili powder too!
Kiwi is one of the fruits that many people don’t know can taste great with a bit of salt on it. Love sweet, sour, and spicy together? Kiwi is the perfect proof that this trinity of flavors goes perfectly together.
The post Try Salting These Fruits to Turn Them Even More Delicious appeared first on Cooking 4 All.
]]>