The post Homemade Snacks That Are a Healthy Replacement for Potato Chips appeared first on Cooking 4 All.
]]>Mediterranean Sweet Potato Fries
This diverse meal pairs some crispy sweet potato fries with a crunchy tomato and cucumber salad and topped off with a scrumptious tahini sauce. If you’re looking for a scrumptious variety of flavors while remaining healthy, this Mediterranean Sweet Potato Fries is for you.
Air Fryer Kale Chips
If you love the idea of quick and easy cooking that also delivers scrumptious results, then an air fryer can surely come in handy. One tasty snack that you can make with your air fryer is kale chips, which you can make even more scrumptious with some intriguing herbs and spices.
Lumpia
Why eat junk food when you can treat your palette to this delectable East Asian treat filled with shrimp and ground pork wrapped in pastry? In addition to being a tasty snack, you can also cook Lumpia in bulk for a delicious party snack.
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]]>The post 3 Fermented Foods You Should Try Making at Home appeared first on Cooking 4 All.
]]>Sourdough Bread
Sourdough has steadily become one of the most popular choices for bread these days, and for good reason. It can be expensive to buy though, and is even more delicious when made at home. You’ll need to make a ‘started’ but once this is done you can use it to make amazing bread whenever.
Kefir
This tasty, sour dairy product has also increasingly become more popular. Many people love the super sour taste it has, and it’s known for its benefits to gut health. Making your own at home does require some attention, but it is so worth it for the even stronger taste you get and for the money you save. All you need is kefir seeds and milk.
Kimchi
This popular Korean dish can be a complicated process but you’ll have complete control over exactly what you put in it and how strong you let it become. Many store-bought kimchis will have fish sauce in, so if you’re vegan it’s a great idea to make it at home to stick to a vegan recipe.
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]]>The post The Easiest Way to Make Your Own Flavored Butter appeared first on Cooking 4 All.
]]>Ingredients:
- 1 cup of (2 sticks) unsalted butter, softened
- Desired flavorings (see suggestions below)
- Pinch of salt (optional, depending on your preference and the salt content of your butter)
(@plantbasedokc)Instructions:
- Start by allowing the unsalted butter to soften at room temperature until it reaches a spreadable consistency. This usually takes about 30-60 minutes, depending on the temperature of your kitchen.
- Once the butter is soft, transfer it to a mixing bowl.
- Decide on the flavorings you’d like to incorporate into your flavored butter. Here are some delicious ideas to get you started:
- Herb Butter: Chop fresh herbs such as parsley, basil, rosemary, thyme, or dill, and mix them into the softened butter.
- Garlic Butter: Finely mince fresh garlic cloves or use garlic powder to infuse the butter with a savory garlic flavor.
- Citrus Butter: Grate the zest of lemons, limes, or oranges into the softened butter for a bright and zesty citrus twist.
- Spiced Butter: Add ground spices such as paprika, cayenne pepper, curry powder, or chili flakes to the softened butter for a flavorful kick.
- Once you’ve chosen your flavorings, add them to the softened butter in the mixing bowl. Season with a pinch of salt if desired, depending on your taste preferences and the salt content of your butter.
- Use a spatula or fork to thoroughly mix the flavorings into the butter until well combined and evenly distributed.
- Once the flavored butter is mixed, transfer it to a clean piece of parchment paper or plastic wrap.
- Shape the butter into a log or roll using parchment paper or plastic wrap, twisting the ends to seal it securely.
The post The Easiest Way to Make Your Own Flavored Butter appeared first on Cooking 4 All.
]]>The post Try Making Calamari Rings At Home appeared first on Cooking 4 All.
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(@smkitchen_)Ingredients:
- 1 pound of squid tubes, cleaned and sliced into rings
- 1 cup of all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 eggs, beaten
- Vegetable oil, for frying
- Lemon wedges, for serving
- Marinara sauce or aioli for dipping (optional)
Instructions:
- In a shallow dish, combine the all-purpose flour, garlic powder, paprika, salt, and black pepper. Mix well to combine. Dip the squid rings into the beaten eggs, allowing any excess to drip off.
- Coat the squid rings in the seasoned flour mixture, ensuring they are evenly coated on all sides. Heat vegetable oil in a deep skillet or frying pan to 350°F (175°C).
- Carefully place the coated calamari rings into the hot oil, a few at a time, making sure not to overcrowd the pan. Fry the calamari rings for 2-3 minutes, or until they are golden brown and crispy.
- Using a slotted spoon or tongs, remove the fried calamari rings from the oil and transfer them to a paper towel-lined plate to drain any excess oil. Repeat the frying process with the remaining calamari rings, working in batches as needed.
- Once all the calamari rings are fried, serve them hot with lemon wedges and your choice of dipping sauce, such as marinara sauce or aioli. Enjoy the crispy goodness of homemade calamari rings, perfect as a crowd-pleasing appetizer or a tasty snack any time of day.
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]]>The post Keep This Decadent Chocolate Treat Ready in the Fridge appeared first on Cooking 4 All.
]]>Ingredients:
- 2 tablespoons of chocolate spread
- 1 tablespoon of vegetable oil
- 1/2 cup of high cocoa content chocolate (40% or more)
- 2 tablespoons of chopped mixed nuts
- 1 teaspoon of maple syrup
Instructions:
- Melt the chocolate in the microwave.
- Whisk together the melted chocolate, oil, and chocolate spread.
- Stir in the nuts and maple syrup. Spread out onto a tray so the mix is just under 1 inch thick.
- Place in the fridge for half an hour to cool and set.
- Slice into bars or squares, these will store in a container in the fridge for up to 2 weeks.
Simple, quick, and easy to make, this chocolate treat will boost your energy and keep you going for the rest of the day.
The post Keep This Decadent Chocolate Treat Ready in the Fridge appeared first on Cooking 4 All.
]]>The post Try Making Delicious Churros at Home appeared first on Cooking 4 All.
]]>Ingredients
- 1 cup water
- 2 tablespoons white sugar
- 1/2 teaspoon salt
- 2 tablespoons vegetable oil
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- Vegetable oil, for frying
Instructions
- In a small saucepan, combine the water, white sugar, salt, and vegetable oil. Bring the mixture to a boil over medium heat, stirring occasionally.
- Once the mixture is boiling, remove the saucepan from the heat and add the flour all at once. Stir vigorously with a wooden spoon until the mixture forms a smooth dough and pulls away from the sides of the pan.
- Transfer the dough to a piping bag fitted with a large star tip. Alternatively, you can use a sturdy plastic bag with a corner snipped off.
- Heat vegetable oil in a large, deep skillet or pot to 180°C (350°F) over medium heat. Carefully pipe 4-5 inch lengths of dough directly into the hot oil, using a pair of kitchen scissors to cut the dough from the piping bag. Fry the churros in batches, being careful not to overcrowd the skillet.
- Fry the churros for 5-6 minutes, turning occasionally with tongs, until they are golden brown and crispy on all sides. While the churros are frying, mix together the granulated sugar and ground cinnamon in a shallow dish.
- Remove the fried churros from the oil using a slotted spoon and immediately roll them in the cinnamon sugar mixture until evenly coated. Transfer the coated churros to a wire rack to cool slightly before serving. They will go great dipped in melted chocolate!
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]]>The post Make Your Own Smashed Burgers at Home appeared first on Cooking 4 All.
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(@fat.foodies_)Ingredients
- 1 pound of ground beef
- Salt
- Pepper
- Burger buns
- Cheese slices (optional)
- Burger toppings of your choice (lettuce, tomato, onion, pickles, etc.)
- Condiments (ketchup, mustard, mayo, etc.)
Instructions
- Divide the ground beef into equal-sized portions, about 100g each, and shape them into loose balls. Season each ball generously with salt and pepper. Preheat a large skillet or griddle over medium-high heat. Make sure the surface is well-oiled to prevent sticking.
- Once the skillet is hot, place the seasoned beef balls onto the skillet, leaving enough space between each one. Use a sturdy spatula or burger press to firmly smash each ball down into a thin patty. Press down firmly for about 10-15 seconds to achieve a nice sear.
- Cook the patties for about 2-3 minutes on one side, until they develop a deep brown crust. Avoid moving or flipping them too soon to allow the crust to form.
- After the first side is cooked, flip the patties and cook for an additional 1-2 minutes on the other side. If adding cheese, place a slice on top of each patty during the last minute of cooking to allow it to melt.
- While the patties are cooking, lightly toast the burger buns on the skillet or griddle until golden brown. Once the patties are cooked to your desired level of doneness and the cheese is melted, assemble your burgers by placing each patty on a toasted bun and adding your favorite toppings and condiments.
The post Make Your Own Smashed Burgers at Home appeared first on Cooking 4 All.
]]>The post Make Hash Browns at Home With This Simple Recipe appeared first on Cooking 4 All.
]]>Ingredients:
- 4 medium-sized russet potatoes
- 1 small onion
- 2 tablespoons all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup vegetable oil
Instructions:
- Grate the peeled potatoes using a box grater. Place the grated potatoes in a clean kitchen towel and squeeze out any excess moisture.
- In a large bowl, combine the grated potatoes, chopped onion, flour, salt, and black pepper. Mix well until all the ingredients are evenly distributed.
- Heat vegetable oil in a large skillet over medium heat. Take a handful of the potato mixture and shape it into a flat patty. Place it in the hot oil, and repeat with the remaining mixture, making sure not to overcrowd the skillet.
- Fry the hash browns for 3-4 minutes on each side or until they are golden brown and crispy. Use a spatula to flip them carefully.
- Once cooked, transfer the hash browns to a plate lined with paper towels to absorb any excess oil. Serve the hash browns hot and crispy, pairing them with your favorite dipping sauce or enjoying them as a side dish for breakfast or brunch.
The post Make Hash Browns at Home With This Simple Recipe appeared first on Cooking 4 All.
]]>The post Make the Chewiest, Most Delicious Homemade Bagels appeared first on Cooking 4 All.
]]>Ingredients
- 1 1/2 cups of warm water
- 2 1/4 teaspoons active dry yeast
- 4 cups of bread flour
- 2 tablespoons sugar
- 1 1/2 teaspoons salt
- 1 tablespoon vegetable oil
Instructions
- In a bowl, combine warm water and active dry yeast. Let it sit for 5-10 minutes until it becomes frothy. In a big mixing bowl, combine bread your flour, sugar, and salt. Make a well in the center and pour in the yeast mixture and vegetable oil.
- Mix the ingredients until a dough forms, then knead on a floured surface for roughly 10 minutes until the dough is smooth.
- Divide the dough into equal portions and shape each portion into a ball. Punch a hole in the center of each ball to form the bagel shape. Stretch the hole slightly to maintain its size during baking.
- Preheat your oven to 425°F (220°C). Allow the bagels to rise for about 20 minutes.
- Bring a pot of water to a boil. Boil each bagel for 1-2 minutes on each side, then transfer them to a baking sheet.
- Sprinkle your choice of toppings onto each bagel. Bake in the preheated oven for 20-25 minutes or until the bagels are golden brown. They are now ready to eat!
The post Make the Chewiest, Most Delicious Homemade Bagels appeared first on Cooking 4 All.
]]>The post Try Making Your Own Calzone appeared first on Cooking 4 All.
]]>Ingredients
- 2 1/4 teaspoons active dry yeast
- 1 teaspoon sugar
- 1 cup warm water
- 3 cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons olive oil
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1 cup marinara sauce
- 1/2 cup sliced pepperoni
- 1/2 cup sliced bell peppers
- 1/2 cup sliced black olives
- Fresh basil leaves for garnish
Instructions
- In a bowl, combine active dry yeast, sugar, and warm water. Allow it to sit for 5-10 minutes until frothy. In a large mixing bowl, combine flour and salt. Add the yeast mixture and olive oil. Knead until a smooth dough forms. Allow it to rise in a covered bowl for 1-2 hours.
- Preheat your oven to 475°F (245°C). Divide the dough into equal portions. Roll each portion into a circle on a floured surface.
- In the center of each circle, layer ricotta, mozzarella, Parmesan, marinara sauce, pepperoni, bell peppers, and black olives. Fold the dough over the filling, creating a half-moon shape. Seal the edges by pressing with a fork.
- Bake the calzones on a preheated baking sheet for 12-15 minutes or until golden brown. Garnish with fresh basil and serve them hot and enjoy!
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