quiche Archives - Cooking 4 All Thu, 18 Apr 2024 13:51:08 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.2 https://cooking4all.com/wp-content/uploads/2021/07/cropped-favicon_bold-32x32.png quiche Archives - Cooking 4 All 32 32 This Classic Southern Quiche is Packed with Bacon, Veggie, Cheese https://cooking4all.com/this-classic-southern-quiche-is-packed-with-bacon-veggie-cheese/ Sun, 21 Apr 2024 16:41:00 +0000 https://cooking4all.com/?p=17950 Imagine if you could capture the essence of Southern hospitality and serve it in just one dish. Well, you can with this heartwarming, classic Southern quiche! Perfect for a weekend brunch or a comforting weeknight meal, this quiche will not only fill your belly but also warm your soul. Let’s dive in. View this post […]

The post This Classic Southern Quiche is Packed with Bacon, Veggie, Cheese appeared first on Cooking 4 All.

]]> Imagine if you could capture the essence of Southern hospitality and serve it in just one dish. Well, you can with this heartwarming, classic Southern quiche! Perfect for a weekend brunch or a comforting weeknight meal, this quiche will not only fill your belly but also warm your soul. Let’s dive in.

Ingredients:

  • 1 ready-made pie crust (or homemade if you prefer)
  • 6 large eggs
  • 1 cup heavy cream
  • 1/2 pound bacon, cooked and crumbled
  • 1 cup sharp cheddar cheese, grated
  • 1/2 cup diced onions
  • 1/2 cup diced bell peppers
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper (optional)
  • 2 tablespoons butter
  • Optional garnishes: chopped chives, parsley, or additional cheese

Instructions:

  1. Preheat your oven to 375°F. 
  2. Fit the pie crust into a 9-inch pie plate, crimping the edges. Prick the bottom with a fork and bake for 8 minutes until slightly browned. 
  3. In a skillet, melt butter and sauté diced onions and bell peppers until soft; set aside to cool. 
  4. Whisk eggs, heavy cream, salt, black pepper, and optional cayenne pepper in a bowl. Add in the vegetables, bacon, and cheese. Mix well. 
  5. Pour the mixture the crust and bake for 35-40 minutes until set. 
  6. Cool for 10 minutes before slicing and garnish with chives, parsley, or extra cheese.

The post This Classic Southern Quiche is Packed with Bacon, Veggie, Cheese appeared first on Cooking 4 All.

]]> Classic Quiche Lorraine (Plus Bonus Upgrade Ideas) https://cooking4all.com/classic-quiche-lorraine-plus-bonus-upgrade-ideas/ Mon, 29 Jan 2024 14:16:00 +0000 https://cooking4all.com/?p=17129 Quiche Lorraine is a timeless classic. Its combination of a flaky pastry crust with a creamy custardy filling, punctuated by the smoky flavors of bacon and the sharpness of cheese, is simple but delicious. Here’s the original recipe for you to enjoy, plus a few ideas for how to incorporate some new twists.  Ingredients View […]

The post Classic Quiche Lorraine (Plus Bonus Upgrade Ideas) appeared first on Cooking 4 All.

]]> Quiche Lorraine is a timeless classic. Its combination of a flaky pastry crust with a creamy custardy filling, punctuated by the smoky flavors of bacon and the sharpness of cheese, is simple but delicious. Here’s the original recipe for you to enjoy, plus a few ideas for how to incorporate some new twists. 

Ingredients

  • Pastry crust (homemade or store-bought)
  • 8 slices of bacon, chopped
  • 1 medium onion, finely chopped
  • 4 large eggs
  • 1 1/2 cups heavy cream
  • 1 cup grated Gruyere or Swiss cheese
  • Salt and pepper to taste
  • Nutmeg, a pinch

Instructions

  1. Line a pie dish with the pastry crust, prick the base with a fork, and pre-bake until lightly golden.
  2. Fry the bacon and set aside. In the same pan, saute the onions.
  3. Beat the eggs, cream, salt, pepper, and nutmeg together in a bowl.
  4. Spread the bacon and onions evenly over the crust, sprinkle with cheese, and pour the egg mixture on top.
  5. Bake at 375°F for 35-40 minutes.

Upgrade Ideas

1. Add vegetables like spinach, mushrooms, or bell peppers to introduce a fresh element.
2. Experiment with different types of cheese for a new flavor profile. 
3. Swap out bacon for other meats like ham, sausage, or even smoked salmon for a new take. 

The post Classic Quiche Lorraine (Plus Bonus Upgrade Ideas) appeared first on Cooking 4 All.

]]> Excellent Ideas for Putting Extra Eggs to Use https://cooking4all.com/excellent-ideas-for-putting-extra-eggs-to-use-2/ Sat, 18 Sep 2021 14:04:00 +0000 https://cooking4all.com/?p=9539 Eggs are something that you are bound to find in most kitchens. Many times, we end up buying cartons of eggs at the grocery store and then completely forget that we have them. By the time they’re about to expire, it’s too late to do anything about it! But instead of overlooking eggs, if you […]

The post Excellent Ideas for Putting Extra Eggs to Use appeared first on Cooking 4 All.

]]> Eggs are something that you are bound to find in most kitchens. Many times, we end up buying cartons of eggs at the grocery store and then completely forget that we have them. By the time they’re about to expire, it’s too late to do anything about it! But instead of overlooking eggs, if you realize that you have some in your kitchen that need to be used, here are three delicious recipes for you to try.

Spanish Omelette

You might know about regular omelettes, a tasty egg-centric classic, but have you ever tried a Spanish omelette before? This recipe takes an egg and potato base and combines them with onions and whatever ingredients you want. Some ideas include chorizo, red peppers, and cheese!

Quiche

An egg tart known as a quiche is a great option to use up some extra eggs if you have them in your kitchen. Use a pie crust or make one on your own and then bake eggs along with vegetables, meat, or fish in order to make this tasty French favorite.

French Toast

Not everything made with eggs has to be savory, and french toast is a great example of a recipe that uses eggs to make a sweet end product. This recipe involves dipping pieces of bread in a sweet egg batter that contains sugar and cinnamon and frying them in oil or butter. Yum!

The post Excellent Ideas for Putting Extra Eggs to Use appeared first on Cooking 4 All.

]]> Secrets to Making the Perfect Quiche https://cooking4all.com/secrets-to-making-the-perfect-quiche/ Fri, 10 Sep 2021 06:38:00 +0000 https://cooking4all.com/?p=9633 Have you ever tried making a quiche before? We’re huge fans of this savory recipe which combines milk, eggs, and other ingredients to make a dish that is great for both breakfast and brunch occasions. Pulling off the perfect quiche can take some practice and some know-how, and these tips will help you ensure that […]

The post Secrets to Making the Perfect Quiche appeared first on Cooking 4 All.

]]> Have you ever tried making a quiche before? We’re huge fans of this savory recipe which combines milk, eggs, and other ingredients to make a dish that is great for both breakfast and brunch occasions. Pulling off the perfect quiche can take some practice and some know-how, and these tips will help you ensure that yours turns out perfect.

Get the Milk to Egg Ratio Right

Arguably the most important thing that you must do right in order to ensure a great quiche is finding the right ratio of milk to eggs. For large eggs, you will want to use a half cup of milk per egg. This makes for a quiche with just the right level of moisture and thickness.

Don’t Overbake

One thing that is sure to ruin any good quiche, no matter how perfect you are when choosing and mixing ingredients, is overbaking. Blind bake the crust first in order to make it finish cooking at the same time as the egg mixture, and then bake both ingredients at 350 F for 30-40 minutes.

Perfect the Fillings

Milk and eggs are the base of any quiche, but you’ll find that using only these two ingredients will result in a pretty boring end product. Try implementing meat and/or veggies in order to spice up your quiche and make it more filling and delicious.

The post Secrets to Making the Perfect Quiche appeared first on Cooking 4 All.

]]> Your Step-By-Step Guide to Making Top-Quality Pastry https://cooking4all.com/your-step-by-step-guide-to-making-top-quality-pastry/ Wed, 01 Sep 2021 14:56:00 +0000 https://cooking4all.com/?p=11203 Do you want to know how to bake top-quality quiches and tarts from scratch? It’s easy when you know how. The trick is to make perfectly crafted pastry that you can use for an array of different tarts. Here is a simple step-by-step guide to making top-quality pastry in 30 minutes. Gather Ingredients To make […]

The post Your Step-By-Step Guide to Making Top-Quality Pastry appeared first on Cooking 4 All.

]]> Do you want to know how to bake top-quality quiches and tarts from scratch? It’s easy when you know how. The trick is to make perfectly crafted pastry that you can use for an array of different tarts. Here is a simple step-by-step guide to making top-quality pastry in 30 minutes.

Gather Ingredients

To make top-quality pastry you need 225 grams of plain flour, 115 grams of cubed butter, and one egg yolk.

Mix The Dough

Pop your flour and butter cubes into a food processor and blend the mixture until it goes crumbly. Next, add the egg yolk along with 3-4 tablespoons of cold water. You want just enough water to make the mixture form a smooth dough.

Prepare The Pastry

When the mixture has gone doughy, lay it onto a floured surface and knead to expel excess air. Cover and chill the pastry in the fridge for a minimum of 30 minutes. Preheat the oven to 375 F.

Stretch It Out

Lightly flour your kitchen surface again and roll the pastry out into a baking tin. Prick the base and line with greaseproof paper.

Bake

Bake for around 12 minutes. Then, remove the baking paper and bake for a further 10 minutes, until golden brown.

The post Your Step-By-Step Guide to Making Top-Quality Pastry appeared first on Cooking 4 All.

]]> This Onion and Chestnut Quiche Will Warm Your Days https://cooking4all.com/this-onion-and-chestnut-quiche-will-warm-your-days/ Fri, 06 Nov 2020 09:30:00 +0000 https://stagingc4a.wpengine.com/?p=6045 It is the chestnut season and for us, it is always a celebration. Here we added them to a classic onion quiche to get an extra nutty taste. It will fill your house with an amazing smell and will warm you on a cold winter night. Ingredients 1 pack of premade sand dough 5 large […]

The post This Onion and Chestnut Quiche Will Warm Your Days appeared first on Cooking 4 All.

]]> It is the chestnut season and for us, it is always a celebration. Here we added them to a classic onion quiche to get an extra nutty taste. It will fill your house with an amazing smell and will warm you on a cold winter night.

Ingredients

  • 1 pack of premade sand dough
  • 5 large yellow onions, cut into halves and then finely chopped
  • 200 g chestnuts in a vacuum pack, roughly chopped
  • 1 teaspoon of sugar
  • 1 teaspoon thyme
  • 1 cup of sour cream
  • 2 eggs
  • 3 tablespoons of all-purpose flour
  • 3 tablespoons of olive oil
  • Salt and pepper
https://www.instagram.com/p/CE2ANCGFe5Y/?utm_source=ig_web_copy_link

Instructions

  1. Preheat the oven to 350°F.
  2. In a large pan, heat the olive oil and add chopped onions and sugar. Cook over low heat for 20 minutes and stir occasionally.
  3. Add the chestnuts, thyme, and flour and stir for about 2 minutes. Remove from the stove and let it cool for 10 minutes.
  4. In a separate bowl, mix sour cream and the eggs and season with salt and pepper.
  5. Place the sand dough on a baking tray.
  6. Pour the onions and chestnuts mixture into the sour cream ball and mix well.
  7. Pour the mixture onto the dough and move it into the oven.
  8. Cook for 40 minutes until it is firm. Wait 20 minutes before serving and Enjoy.
https://www.instagram.com/p/CGNRJGpFRMr/?utm_source=ig_web_copy_link

The post This Onion and Chestnut Quiche Will Warm Your Days appeared first on Cooking 4 All.

]]> Crustless Quiche Is The Best Treat For Your Guests https://cooking4all.com/crustless-quiche-is-the-best-treat-for-your-guests/ Sun, 09 Feb 2020 11:56:00 +0000 https://stagingc4a.wpengine.com/?p=4495 Who says that crustless quiche is impossible to make? This recipe takes around an hour, and you have all the steps listed below. Ingredients 8 oz mini portabella mushrooms, sliced 4 egg whites 3/4 cup milk 1/2 small diced yellow onion 4 large eggs 3/4 cup swiss cheese 2 minced garlic cloves 1 teaspoon salt […]

The post Crustless Quiche Is The Best Treat For Your Guests appeared first on Cooking 4 All.

]]> Who says that crustless quiche is impossible to make? This recipe takes around an hour, and you have all the steps listed below.

Ingredients

  • 8 oz mini portabella mushrooms, sliced
  • 4 egg whites
  • 3/4 cup milk
  • 1/2 small diced yellow onion
  • 4 large eggs
  • 3/4 cup swiss cheese
  • 2 minced garlic cloves
  • 1 teaspoon salt
  • 1 tablespoon extra virgin olive oil
  • 1/2 teaspoon black pepper
  • 5 cups spinach

Instructions

Set the oven to 350 F degrees and prepare a 9-inch dish with cooking spray.

Grab a skillet and add the oil. Wait for the oil to heat up, then include the mushrooms, garlic, and onion. Cook all the ingredients together for around 5 minutes, until you notice they’ve softened.

Next, include the spinach in the mix and stir everything very well. Cook the ingredients for 2 minutes, then take the skillet away from the heat.

View this post on Instagram

🧀MINI CHEESEY Spinach Quiche🧀 I would like to think of this as a guilt free version snack or breakfast meal. I made them mini so they are easy for on the go snacks❤ . These spinach quiches are not made using the usual buttery crust instead I went the lazy way of rolling out pieces of whole meal bread, stuffing them into muffin pans as the “base for the crust” and pouring my quiche batter over before baking! It all came together quickly and still equally delicious 👍🏻👍🏻👍🏻👍🏻Now now tell me what are your favourite ingredients in a quiche?? Mine is definitely spinach and mushrooms🥬 . You can get the recipe for the quiche batter over at the link in profile @sherbakes . https://www.sherbakes.com/2019/07/guilt-free-crustless-spinach-quiche.html . . . . . . #feedfeed #eathealthy #healthycuisines #quiche #spinachquiche #guiltfreefood #crustlessquiche #spinach #breakfastrecipes #breakfast #meatlessmonday #breakfastideas #sgfood #sgfoodie #singaporefoodie #whatiate #healthyfood #homemade #feedfeedbaking #handshot #healthysnacks

A post shared by Sheryl -Food & Travel Blogger🌎 (@sherbakes) on

Get a large bowl and mix the egg whites, pepper, eggs, cheese, salt, and milk. Stir everything together.

Fill the quiche dish with the vegetable mix, then top it off with the egg mix.

Place the dish in the oven for 40 minutes, and then check it to make sure that it’s done. Your crustless quiche is done. Serve it with sour cream on the side while it’s warm.

The post Crustless Quiche Is The Best Treat For Your Guests appeared first on Cooking 4 All.

]]> Tasty Mini Quiche Will Be Your Favorite Appetizer https://cooking4all.com/tasty-mini-quiche-will-be-your-favorite-appetizer/ Fri, 31 May 2019 09:26:26 +0000 https://stagingc4a.wpengine.com/?p=3368 We are always in the search for easy appetizer recipes that can done quickly. These mini quiche are so tasty and will be the perfect treat for your guests. The best thing is that you can experiment with the ingredients and add more of what you like. Ingredients To make the mini quiche you need: […]

The post Tasty Mini Quiche Will Be Your Favorite Appetizer appeared first on Cooking 4 All.

]]> We are always in the search for easy appetizer recipes that can done quickly. These mini quiche are so tasty and will be the perfect treat for your guests. The best thing is that you can experiment with the ingredients and add more of what you like.

Ingredients

To make the mini quiche you need:
3 eggs
1/4 cup milk
12 wonton wrappers
1/2 cup chopped roasted red peppers
1/2 teaspoon salt
1/2 cup finely chopped spinach
1/8 teaspoon black pepper

https://www.instagram.com/p/BpaFHyOnc-C/?fbclid=IwAR2u2yVWXsbJagkkwVGacFIwoGl_XRx4oNevr0PQyHNQJaVGIA1MrsiS1iY

Instructions

Set the oven to 350 F degrees before you start. For the mini quiche you will need a pan with 6 muffin cups. Prepare it with cooking spray.

Line the bottom of the muffin cups with one wonton wrapper. Next, line the sides with a second wrapper for each cup. The two should overlap only a little bit, not everywhere. The point is to line the whole cup with wonton wrappers.

Grab a bowl and mix the red peppers, eggs, salt, pepper, and spinach.

Fill the muffin cups with the mixture. They should be 3/4 full.

Place the pan in the oven for 20 to 25 minutes. When the time is up, take it out and wait for 5 minutes before you serve the quiche.

The post Tasty Mini Quiche Will Be Your Favorite Appetizer appeared first on Cooking 4 All.

]]> ersion="1.0" encoding="UTF-8"?> quiche Archives - Cooking 4 All Thu, 18 Apr 2024 13:51:08 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.2 https://cooking4all.com/wp-content/uploads/2021/07/cropped-favicon_bold-32x32.png quiche Archives - Cooking 4 All 32 32 This Classic Southern Quiche is Packed with Bacon, Veggie, Cheese https://cooking4all.com/this-classic-southern-quiche-is-packed-with-bacon-veggie-cheese/ Sun, 21 Apr 2024 16:41:00 +0000 https://cooking4all.com/?p=17950 Imagine if you could capture the essence of Southern hospitality and serve it in just one dish. Well, you can with this heartwarming, classic Southern quiche! Perfect for a weekend brunch or a comforting weeknight meal, this quiche will not only fill your belly but also warm your soul. Let’s dive in. View this post […]

The post This Classic Southern Quiche is Packed with Bacon, Veggie, Cheese appeared first on Cooking 4 All.

]]> Imagine if you could capture the essence of Southern hospitality and serve it in just one dish. Well, you can with this heartwarming, classic Southern quiche! Perfect for a weekend brunch or a comforting weeknight meal, this quiche will not only fill your belly but also warm your soul. Let’s dive in.

Ingredients:

  • 1 ready-made pie crust (or homemade if you prefer)
  • 6 large eggs
  • 1 cup heavy cream
  • 1/2 pound bacon, cooked and crumbled
  • 1 cup sharp cheddar cheese, grated
  • 1/2 cup diced onions
  • 1/2 cup diced bell peppers
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper (optional)
  • 2 tablespoons butter
  • Optional garnishes: chopped chives, parsley, or additional cheese

Instructions:

  1. Preheat your oven to 375°F. 
  2. Fit the pie crust into a 9-inch pie plate, crimping the edges. Prick the bottom with a fork and bake for 8 minutes until slightly browned. 
  3. In a skillet, melt butter and sauté diced onions and bell peppers until soft; set aside to cool. 
  4. Whisk eggs, heavy cream, salt, black pepper, and optional cayenne pepper in a bowl. Add in the vegetables, bacon, and cheese. Mix well. 
  5. Pour the mixture the crust and bake for 35-40 minutes until set. 
  6. Cool for 10 minutes before slicing and garnish with chives, parsley, or extra cheese.

The post This Classic Southern Quiche is Packed with Bacon, Veggie, Cheese appeared first on Cooking 4 All.

]]> Classic Quiche Lorraine (Plus Bonus Upgrade Ideas) https://cooking4all.com/classic-quiche-lorraine-plus-bonus-upgrade-ideas/ Mon, 29 Jan 2024 14:16:00 +0000 https://cooking4all.com/?p=17129 Quiche Lorraine is a timeless classic. Its combination of a flaky pastry crust with a creamy custardy filling, punctuated by the smoky flavors of bacon and the sharpness of cheese, is simple but delicious. Here’s the original recipe for you to enjoy, plus a few ideas for how to incorporate some new twists.  Ingredients View […]

The post Classic Quiche Lorraine (Plus Bonus Upgrade Ideas) appeared first on Cooking 4 All.

]]> Quiche Lorraine is a timeless classic. Its combination of a flaky pastry crust with a creamy custardy filling, punctuated by the smoky flavors of bacon and the sharpness of cheese, is simple but delicious. Here’s the original recipe for you to enjoy, plus a few ideas for how to incorporate some new twists. 

Ingredients

  • Pastry crust (homemade or store-bought)
  • 8 slices of bacon, chopped
  • 1 medium onion, finely chopped
  • 4 large eggs
  • 1 1/2 cups heavy cream
  • 1 cup grated Gruyere or Swiss cheese
  • Salt and pepper to taste
  • Nutmeg, a pinch

Instructions

  1. Line a pie dish with the pastry crust, prick the base with a fork, and pre-bake until lightly golden.
  2. Fry the bacon and set aside. In the same pan, saute the onions.
  3. Beat the eggs, cream, salt, pepper, and nutmeg together in a bowl.
  4. Spread the bacon and onions evenly over the crust, sprinkle with cheese, and pour the egg mixture on top.
  5. Bake at 375°F for 35-40 minutes.

Upgrade Ideas

1. Add vegetables like spinach, mushrooms, or bell peppers to introduce a fresh element.
2. Experiment with different types of cheese for a new flavor profile. 
3. Swap out bacon for other meats like ham, sausage, or even smoked salmon for a new take. 

The post Classic Quiche Lorraine (Plus Bonus Upgrade Ideas) appeared first on Cooking 4 All.

]]> Excellent Ideas for Putting Extra Eggs to Use https://cooking4all.com/excellent-ideas-for-putting-extra-eggs-to-use-2/ Sat, 18 Sep 2021 14:04:00 +0000 https://cooking4all.com/?p=9539 Eggs are something that you are bound to find in most kitchens. Many times, we end up buying cartons of eggs at the grocery store and then completely forget that we have them. By the time they’re about to expire, it’s too late to do anything about it! But instead of overlooking eggs, if you […]

The post Excellent Ideas for Putting Extra Eggs to Use appeared first on Cooking 4 All.

]]> Eggs are something that you are bound to find in most kitchens. Many times, we end up buying cartons of eggs at the grocery store and then completely forget that we have them. By the time they’re about to expire, it’s too late to do anything about it! But instead of overlooking eggs, if you realize that you have some in your kitchen that need to be used, here are three delicious recipes for you to try.

Spanish Omelette

You might know about regular omelettes, a tasty egg-centric classic, but have you ever tried a Spanish omelette before? This recipe takes an egg and potato base and combines them with onions and whatever ingredients you want. Some ideas include chorizo, red peppers, and cheese!

Quiche

An egg tart known as a quiche is a great option to use up some extra eggs if you have them in your kitchen. Use a pie crust or make one on your own and then bake eggs along with vegetables, meat, or fish in order to make this tasty French favorite.

French Toast

Not everything made with eggs has to be savory, and french toast is a great example of a recipe that uses eggs to make a sweet end product. This recipe involves dipping pieces of bread in a sweet egg batter that contains sugar and cinnamon and frying them in oil or butter. Yum!

The post Excellent Ideas for Putting Extra Eggs to Use appeared first on Cooking 4 All.

]]> Secrets to Making the Perfect Quiche https://cooking4all.com/secrets-to-making-the-perfect-quiche/ Fri, 10 Sep 2021 06:38:00 +0000 https://cooking4all.com/?p=9633 Have you ever tried making a quiche before? We’re huge fans of this savory recipe which combines milk, eggs, and other ingredients to make a dish that is great for both breakfast and brunch occasions. Pulling off the perfect quiche can take some practice and some know-how, and these tips will help you ensure that […]

The post Secrets to Making the Perfect Quiche appeared first on Cooking 4 All.

]]> Have you ever tried making a quiche before? We’re huge fans of this savory recipe which combines milk, eggs, and other ingredients to make a dish that is great for both breakfast and brunch occasions. Pulling off the perfect quiche can take some practice and some know-how, and these tips will help you ensure that yours turns out perfect.

Get the Milk to Egg Ratio Right

Arguably the most important thing that you must do right in order to ensure a great quiche is finding the right ratio of milk to eggs. For large eggs, you will want to use a half cup of milk per egg. This makes for a quiche with just the right level of moisture and thickness.

Don’t Overbake

One thing that is sure to ruin any good quiche, no matter how perfect you are when choosing and mixing ingredients, is overbaking. Blind bake the crust first in order to make it finish cooking at the same time as the egg mixture, and then bake both ingredients at 350 F for 30-40 minutes.

Perfect the Fillings

Milk and eggs are the base of any quiche, but you’ll find that using only these two ingredients will result in a pretty boring end product. Try implementing meat and/or veggies in order to spice up your quiche and make it more filling and delicious.

The post Secrets to Making the Perfect Quiche appeared first on Cooking 4 All.

]]> Your Step-By-Step Guide to Making Top-Quality Pastry https://cooking4all.com/your-step-by-step-guide-to-making-top-quality-pastry/ Wed, 01 Sep 2021 14:56:00 +0000 https://cooking4all.com/?p=11203 Do you want to know how to bake top-quality quiches and tarts from scratch? It’s easy when you know how. The trick is to make perfectly crafted pastry that you can use for an array of different tarts. Here is a simple step-by-step guide to making top-quality pastry in 30 minutes. Gather Ingredients To make […]

The post Your Step-By-Step Guide to Making Top-Quality Pastry appeared first on Cooking 4 All.

]]> Do you want to know how to bake top-quality quiches and tarts from scratch? It’s easy when you know how. The trick is to make perfectly crafted pastry that you can use for an array of different tarts. Here is a simple step-by-step guide to making top-quality pastry in 30 minutes.

Gather Ingredients

To make top-quality pastry you need 225 grams of plain flour, 115 grams of cubed butter, and one egg yolk.

Mix The Dough

Pop your flour and butter cubes into a food processor and blend the mixture until it goes crumbly. Next, add the egg yolk along with 3-4 tablespoons of cold water. You want just enough water to make the mixture form a smooth dough.

Prepare The Pastry

When the mixture has gone doughy, lay it onto a floured surface and knead to expel excess air. Cover and chill the pastry in the fridge for a minimum of 30 minutes. Preheat the oven to 375 F.

Stretch It Out

Lightly flour your kitchen surface again and roll the pastry out into a baking tin. Prick the base and line with greaseproof paper.

Bake

Bake for around 12 minutes. Then, remove the baking paper and bake for a further 10 minutes, until golden brown.

The post Your Step-By-Step Guide to Making Top-Quality Pastry appeared first on Cooking 4 All.

]]> This Onion and Chestnut Quiche Will Warm Your Days https://cooking4all.com/this-onion-and-chestnut-quiche-will-warm-your-days/ Fri, 06 Nov 2020 09:30:00 +0000 https://stagingc4a.wpengine.com/?p=6045 It is the chestnut season and for us, it is always a celebration. Here we added them to a classic onion quiche to get an extra nutty taste. It will fill your house with an amazing smell and will warm you on a cold winter night. Ingredients 1 pack of premade sand dough 5 large […]

The post This Onion and Chestnut Quiche Will Warm Your Days appeared first on Cooking 4 All.

]]> It is the chestnut season and for us, it is always a celebration. Here we added them to a classic onion quiche to get an extra nutty taste. It will fill your house with an amazing smell and will warm you on a cold winter night.

Ingredients

  • 1 pack of premade sand dough
  • 5 large yellow onions, cut into halves and then finely chopped
  • 200 g chestnuts in a vacuum pack, roughly chopped
  • 1 teaspoon of sugar
  • 1 teaspoon thyme
  • 1 cup of sour cream
  • 2 eggs
  • 3 tablespoons of all-purpose flour
  • 3 tablespoons of olive oil
  • Salt and pepper
https://www.instagram.com/p/CE2ANCGFe5Y/?utm_source=ig_web_copy_link

Instructions

  1. Preheat the oven to 350°F.
  2. In a large pan, heat the olive oil and add chopped onions and sugar. Cook over low heat for 20 minutes and stir occasionally.
  3. Add the chestnuts, thyme, and flour and stir for about 2 minutes. Remove from the stove and let it cool for 10 minutes.
  4. In a separate bowl, mix sour cream and the eggs and season with salt and pepper.
  5. Place the sand dough on a baking tray.
  6. Pour the onions and chestnuts mixture into the sour cream ball and mix well.
  7. Pour the mixture onto the dough and move it into the oven.
  8. Cook for 40 minutes until it is firm. Wait 20 minutes before serving and Enjoy.
https://www.instagram.com/p/CGNRJGpFRMr/?utm_source=ig_web_copy_link

The post This Onion and Chestnut Quiche Will Warm Your Days appeared first on Cooking 4 All.

]]> Crustless Quiche Is The Best Treat For Your Guests https://cooking4all.com/crustless-quiche-is-the-best-treat-for-your-guests/ Sun, 09 Feb 2020 11:56:00 +0000 https://stagingc4a.wpengine.com/?p=4495 Who says that crustless quiche is impossible to make? This recipe takes around an hour, and you have all the steps listed below. Ingredients 8 oz mini portabella mushrooms, sliced 4 egg whites 3/4 cup milk 1/2 small diced yellow onion 4 large eggs 3/4 cup swiss cheese 2 minced garlic cloves 1 teaspoon salt […]

The post Crustless Quiche Is The Best Treat For Your Guests appeared first on Cooking 4 All.

]]> Who says that crustless quiche is impossible to make? This recipe takes around an hour, and you have all the steps listed below.

Ingredients

  • 8 oz mini portabella mushrooms, sliced
  • 4 egg whites
  • 3/4 cup milk
  • 1/2 small diced yellow onion
  • 4 large eggs
  • 3/4 cup swiss cheese
  • 2 minced garlic cloves
  • 1 teaspoon salt
  • 1 tablespoon extra virgin olive oil
  • 1/2 teaspoon black pepper
  • 5 cups spinach

Instructions

Set the oven to 350 F degrees and prepare a 9-inch dish with cooking spray.

Grab a skillet and add the oil. Wait for the oil to heat up, then include the mushrooms, garlic, and onion. Cook all the ingredients together for around 5 minutes, until you notice they’ve softened.

Next, include the spinach in the mix and stir everything very well. Cook the ingredients for 2 minutes, then take the skillet away from the heat.

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🧀MINI CHEESEY Spinach Quiche🧀 I would like to think of this as a guilt free version snack or breakfast meal. I made them mini so they are easy for on the go snacks❤ . These spinach quiches are not made using the usual buttery crust instead I went the lazy way of rolling out pieces of whole meal bread, stuffing them into muffin pans as the “base for the crust” and pouring my quiche batter over before baking! It all came together quickly and still equally delicious 👍🏻👍🏻👍🏻👍🏻Now now tell me what are your favourite ingredients in a quiche?? Mine is definitely spinach and mushrooms🥬 . You can get the recipe for the quiche batter over at the link in profile @sherbakes . https://www.sherbakes.com/2019/07/guilt-free-crustless-spinach-quiche.html . . . . . . #feedfeed #eathealthy #healthycuisines #quiche #spinachquiche #guiltfreefood #crustlessquiche #spinach #breakfastrecipes #breakfast #meatlessmonday #breakfastideas #sgfood #sgfoodie #singaporefoodie #whatiate #healthyfood #homemade #feedfeedbaking #handshot #healthysnacks

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Get a large bowl and mix the egg whites, pepper, eggs, cheese, salt, and milk. Stir everything together.

Fill the quiche dish with the vegetable mix, then top it off with the egg mix.

Place the dish in the oven for 40 minutes, and then check it to make sure that it’s done. Your crustless quiche is done. Serve it with sour cream on the side while it’s warm.

The post Crustless Quiche Is The Best Treat For Your Guests appeared first on Cooking 4 All.

]]> Tasty Mini Quiche Will Be Your Favorite Appetizer https://cooking4all.com/tasty-mini-quiche-will-be-your-favorite-appetizer/ Fri, 31 May 2019 09:26:26 +0000 https://stagingc4a.wpengine.com/?p=3368 We are always in the search for easy appetizer recipes that can done quickly. These mini quiche are so tasty and will be the perfect treat for your guests. The best thing is that you can experiment with the ingredients and add more of what you like. Ingredients To make the mini quiche you need: […]

The post Tasty Mini Quiche Will Be Your Favorite Appetizer appeared first on Cooking 4 All.

]]> We are always in the search for easy appetizer recipes that can done quickly. These mini quiche are so tasty and will be the perfect treat for your guests. The best thing is that you can experiment with the ingredients and add more of what you like.

Ingredients

To make the mini quiche you need:
3 eggs
1/4 cup milk
12 wonton wrappers
1/2 cup chopped roasted red peppers
1/2 teaspoon salt
1/2 cup finely chopped spinach
1/8 teaspoon black pepper

https://www.instagram.com/p/BpaFHyOnc-C/?fbclid=IwAR2u2yVWXsbJagkkwVGacFIwoGl_XRx4oNevr0PQyHNQJaVGIA1MrsiS1iY

Instructions

Set the oven to 350 F degrees before you start. For the mini quiche you will need a pan with 6 muffin cups. Prepare it with cooking spray.

Line the bottom of the muffin cups with one wonton wrapper. Next, line the sides with a second wrapper for each cup. The two should overlap only a little bit, not everywhere. The point is to line the whole cup with wonton wrappers.

Grab a bowl and mix the red peppers, eggs, salt, pepper, and spinach.

Fill the muffin cups with the mixture. They should be 3/4 full.

Place the pan in the oven for 20 to 25 minutes. When the time is up, take it out and wait for 5 minutes before you serve the quiche.

The post Tasty Mini Quiche Will Be Your Favorite Appetizer appeared first on Cooking 4 All.

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