The post How to Make the Perfect Sweet Potato Pie appeared first on Cooking 4 All.
]]>Start With The Sweet Potatoes
Place four sweet potatoes in a large pot. Pour enough water to cover the potatoes by an inch and boil. Continue cooking until the sweet potatoes can be easily pieced by a fork.
Blend
Place the cooked sweet potatoes in a blender and add butter, egg, milk, salt, vanilla, and brown sugar. Blend the ingredients until completely mixed in and then place the mixture into a baking tray.
Bake
Place the pudding into the oven and bake until the top is lightly golden. Then, allow it to cool for about an hour. Finally, your sweet potato pudding is ready to serve. Add a layer of marshmallow meringue or a scoop of ice cream on top for an extra special treat.
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A classic during the holiday season, sweet potato casserole combines mashed sweet potatoes with a sweet and crunchy pecan or marshmallow topping. It’s a comforting and indulgent side dish that complements any meal.
Sweet Potato and Black Bean Burritos
Create a flavorful and nutritious filling for burritos by combining mashed sweet potatoes with black beans, spices, and your favorite toppings. It’s a vegetarian option that doesn’t compromise on taste.
Sweet Potato and Coconut Soup
Blend sweet potatoes with coconut milk, broth, and aromatic spices to create a creamy and satisfying soup. This comforting bowl is perfect for colder days and is a unique twist on traditional potato soup.
Sweet Potato Quinoa Salad
Combine roasted sweet potatoes, cooked quinoa, and your favorite fresh greens in a bowl. Top with some balsamic vinaigrette if you like. There are so many possible combinations so play around until you find your perfect signature.
Sweet Potato Pancakes
Add a nutritious twist to your breakfast by incorporating mashed sweet potatoes into pancake batter. Top with maple syrup or yogurt for a delightful morning treat.
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Biscuits are one of our favorite autumn recipes, especially when it comes to Thanksgiving. And this recipe combines the flaky, yummy, sop-up-the-rest-of-the-sauces-on-your-plate goodness of biscuits with the sweet, orange deliciousness of sweet potato. Could it get any better?
Sweet Potato Power Bowl
Looking for a way to eat sweet potatoes for lunch that’ll make you feel full (but not too full), healthy, energized, and satisfied with your choices? Then look no further than this vegetarian power bowl, chock full of protein and micronutrients in the form of sweet potatoes, beans, sprouts, avocado, and hummus.
Sweet Potato Latkes
Already looking forward to Hanukkah? There’s no better way to welcome in the holiday of oil and light than by making these sweet potatoes latkes, whose crispy texture is totally irresistible, and only more so when it’s paired with the sweet flavors of sweet potatoes. Don’t forget the applesauce!
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One of the first desserts that come to mind when someone mentions sweet potatoes, you can’t go wrong making a pie with this veggie.
Sweet Potato Smoothie
Smoothies can be made with pretty much any fruit or vegetable, and sweet potatoes are no exception, especially if you like yours on the super-creamy side.
Sweet Potato Cheesecake
The days when we only used fresh berries as a cheesecake topping are long behind us. This beloved dessert is as versatile as it gets, and you can make it with pretty much anything if you’re creative enough, including sweet potatoes.
Sweet Potato Cupcakes
If potato cheesecake is too big of a challenge for you and you like to keep your sweet treats small, how about giving sweet potato cupcakes a shot?
Sweet Potato Cookies
Chocolate chip cookies are never going out of style, but it’s fun to put a twist on them every once in a while, and you can easily do it by adding some sweet potatoes to your dough.
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Perfect as a side dish, with a roast, grilled vegetables, or burger, sweet potato fries are delicious to eat and easy to make. Just chop your sweet potato into thin chunks and cover them in olive oil. You don’t even need to take the skin off, but make sure you wash them first. Season with salt, pepper, rosemary, and thyme, and bake in the oven for 20 minutes at 350F.
(@soph_eatssss)Grilled Sweet Potato with Herb Sauce
Simply cut your sweet potato into chunks and drizzle in olive oil. Add salt, pepper, and rosemary, and place them under the grill for 20 minutes. The herbs and oil will seep elegantly into the potato, leaving you with a tasty, crispy treat. If you want to get fancy, serve in a creamy rosemary sauce.
Roasted Sweet Potatoes with Root Vegetables
A warming treat in the winter months, this dish will leave you feeling happy and comfortable. Chop up your sweet potato with a variety of root vegetables, such as carrots and turnips. Mix the vegetables together on a baking tray. If you prefer, you can also add some red onion and peppers for a little extra kick. Roast together in the oven for 20 minutes. Enjoy!
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Recipe 
Sweet 
. . . . . #bakedsweetpotato #stuffedsweetpotato #blackbeans #vegetarian #glutenfree #healthyfood #foodporn #food #foodphotography #foodstagram #spicy #sweetpotato #yum #recipe #microgreens #goodleaf #goodleaffarmsIngredients:
- Sweet potatoes
- Olive oil
- Butter
- Salt
. INGREDIENTS 
Sweet potatoes 2 sweet potatoes, washed . Instructions:
- Start off by lining an oven-safe pan with aluminum foil. You’ll want to bake the sweet potatoes on a pan lined with foil because they are super juicy and will likely leak fluid.
- Preheat your oven to 425 F.
- Next, take the sweet potatoes and wash them thoroughly with a scrubbing brush under cold water. If you plan on eating the delicious skins, it’s important that they be cleaned and free of any sort of dirt or grime.
- After this, take a fork and poke several holes in all of the potatoes. This is to allow heat and moisture to escape, as if you don’t, the potatoes can actually explode in the oven.
- Place the potatoes on the foil-lined pan and bake for about 45 minutes to one hour, or until the potatoes are soft throughout. You can check this with a fork.
- Split open, add a pat of butter onto each side, and season with salt. Enjoy!
Ingredients: • 3 sweet potatoes • 1/4 cup plant milk• 1/2 cup grated mozzarella • 2 tablespoons sweetcorn • 4 slices of diced bacon • spring onion for decoration • olive oil • 2 tablespoons mascarpone • sweet pepper • salt and pepper ————————————— 
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Składniki: •3 bataty•1/4 szkl mleka roslinnego•1/2 szkl startej mozarelli•2 lyzki kukurydzy•4 plastry bekonu pokrojonego w kostke•cebulka dymka do dekoracji•oliwa z oliwek• 2 lyzki mascarpone•slodka papryka•sol i pieprz ————————————— The post Here’s How to Make the Perfect Baked Sweet Potato appeared first on Cooking 4 All.
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(PS – head up to my Insta Stories to see my quick tip for cleaning your food processor blade when making these!) 
INGREDIENTS 4 pounds sweet potatoes, scrubbed 1/4 cup unsalted butter, cut into tablespoon-sized pats 3/4 to 1 cup heavy cream, heated 1 to 2 tablespoons brown sugar or maple syrup (optional) salt and pepper, to taste INSTRUCTIONS 1. Preheat oven to 400 degrees F. Place sweet potatoes on a foil-lined baking sheet. Use a fork to pierce sweet potatoes all over. Bake, turning once, until soft. (Time will depend on the size of your sweet potatoes. Mine took a little over an hour today. Smaller potatoes have taken me as little as 30-40 minutes.) 2. When the potatoes are almost finished baking, melt butter over medium heat in a small heavy-bottomed skillet. Choose a skillet that's light in color (stainless or white/ivory enameled) so you can monitor the color of the butter as it browns. As foaming subsides, continue cooking, swirling the pan frequently, until the milk solids are golden brown and the butter has a nutty aroma. (Watch it closely! It can burn quickly.) 3. Immediately pour brown butter into a bowl, leaving behind any very dark solids in the pan. 4. Scoop flesh from potatoes (you should have 6 cups worth) and discard skins. Place in the bowl of a food processor and pulse for about 10 seconds, until the potatoes are starting to look smooth. 5. Add brown butter, 3/4 cup cream, and sugar or maple syrup (if using). Process for about 5-10 seconds until very smooth. Add additional cream, if needed. Season to taste with salt and pepper. Serve warm. *A note on the sugar: I really wanted the beautiful flavor of the sweet potatoes and brown butter to come through in this recipe, so I've made additional sweetening agents optional . Many sweet potatoes are sweet enough on their own; others need a little boost. Taste yours before including sugar and add it in to your preferences.Step 1: Prep Sweet Potaotes
Start by washing the sweet potatoes by thoroughly scrubbing them with a clean produce brush and rinse them with cold water. Peel the sweet potatoes with a paring knife or vegetable peeler. With a sharp knife, cut off any woody portions and the ends. Cut the potatoes into bite-size cubes, making sure the pieces are about the same size.
Step 2: Boil Sweet Potatoes
In a saucepan or Dutch oven, add enough cold water to cover the potatoes and sprinkle with salt. Bring to a boil and cover them until they’re tender. You should be able to easily pierce the sweet potatoes with a knife or fork.
Step 3: Drain and Use
Remove the lid and carefully pour the sweet potatoes into a colander to drain them. Set the potatoes aside to cool or run cold water over them if you’re not using them right away. If you want to make an easy side dish, toss the potatoes with butter, salt, and pepper or you can use them in quesadillas, pot pies, or casseroles.
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⠀⠀⠀⠀⠀⠀⠀⠀⠀ I based this dish off my mom’s classic sweet potato casserole recipe, but put an EBF-approved spin on it to make it a bit healthier. With a few small tweaks I was able to make this dish low in sugar, vegan, dairy-free, gluten-free and absolutely delicious! I swapped canned yams for fresh sweet potatoes, butter and eggs for coconut oil and white sugar for maple syrup. And we can’t forget about the crunchy oatmeal pecan topping… it’s definitely the best part! 
Ingredients
For the filling:
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup light brown sugar, packed
- 4 lb raw sweet potatoes, boiled and diced into pieces
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, softened
- 1/4 teaspoon cinnamon
- 1/4 teaspoon ground nutmeg
- 2 tablespoons granulated sugar
Sweet potato casserole was (and still is) always my favorite. 
My mom made a really good one with butter and brown sugar topping. 
I took mom’s recipe and tweaked it a bit for a new version that’s vegan, gluten-free, and refined sugar-free. It’s lightened up in sugar and butter but with plenty of naturally sweet sweet potato flavor shining through. 
Grab the recipe link in my profile and add it to your holiday spread this year! I made it last year for my family and it was a big hit! 
. . . https://www.floraandvino.com/vegan-grain-free-sweet-potato-casserole/ . . . #floraandvino #veganthanksgiving #veganholiday #vegancasseroleFor the topping:
- 1/2 cup all-purpose flour
- 5 tablespoons melted unsalted butter
- 1/4 teaspoon salt
- 2/3 cup light brown sugar, packed
- 1 cup pecan halves
Instructions
Cook the sweet potato with water in a pot. Wait until the water starts boiling, then check the sweet potatoes until they become soft. Remove the water and place the pieces in a bowl.
Set the oven to 350 F degrees and prepare a baking dish.
Combine the sweet potatoes with butter, granulated sugar, milk, eggs, salt, vanilla, brown sugar, cinnamon, and nutmeg. Mix with an electric mixer and the filling is done. Transfer it to the baking dish.
Melt the butter for 1 minute in a microwave. Include the salt, flour, and brown sugar. Mix these ingredients together.
Include the pecans and mix again.
Top the sweet potato filling with the pecan crumble.
Bake for 45 minutes for about 50 minutes, until it gets a light brown color on top. Serve the sweet potato casserole right away.
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]]>Ingredients
- 1/2 teaspoon cinnamon
- 1 large egg
- 1 cup milk
- 1/4 teaspoon salt
- 1 medium sweet potato
- 1 cup whole wheat flour
- 1/2 teaspoon vanilla extract
- 2 teaspoon baking powder
major stacks going on over here because I just made the YUMMIEST sweet potato pecan pancakes.
⠀ ⠀ Gluten free, made with @abbysbetter date pecan butter & the best news: this whole stack is one serving 
recipe on the blog, link in my bio! ⠀ ⠀ Are you a pancakes or waffle person?! #DoStuffInstructions
Start the process by cooking the sweet potato. You can do it right before preparing the pancakes. Once it’s done, make sure that you have 1/2 cup mashed sweet potato.
Combine it together with 1/2 teaspoon cinnamon, 1 cup milk, 1 large egg, and 1/2 teaspoon vanilla extract. Put this mixture in a blender and start pulsing.
Lívance jsou ze sladké brambory, co mi zbyla ze včerejší večeře a špaldové mouky, s kokosovou šlehačkou, oříškama a spoustu skořice In a bowl, mix the baking powder, salt, and flour. Next, combine this mixture together with the one from the blender. If it’s too thick, you can add extra milk.
Get a pancake pan and prepare it with a cooking spray. Add the batter when the pan is hot. When you notice bubbles forming, you can start flipping.
Serve the sweet potato pancakes with your favorite fruits, nuts, yogurt and more.
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For a Mediterranean style breakfast, spread hummus and a drizzle of olive oil on top of your sweet potato. Finish with cucumbers, olives, and tomatoes, and you have the perfect balance of savory, salty, and juicy!
Peanut Butter
To change up a classic combination, spread some peanut butter onto your toast for a fun and sweeter breakfast. Top with banana slices and dried fruit, maybe even a little honey if you really want something decadent.
Throwback time 
SWEET POTATO TOASTIES with almond butter, sliced bananas, turmeric coconut chips & a sprinkle of cinnamon. Love them warm & with melty nut butter- nothing like it!
#refinedsugarfree #potatolove . Happy *almost* Friday, guys! New recipes hit the blog tomorrow!Avocado
This is the ultimate avocado toast. Mash up an avocado hit it with some lemon juice and salt, and you have an incredible spread for your toast. Top with whatever veggies or greens you have on hand and you’re ready to eat!
In Polen feiert man den Muttertag am 26. Mai, aber ich bin der Meinung, dass jeden Tag Muttertag sein soll 
. . . Hello! How was your day? Did you spend it with your mums? 
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