People nowadays are looking to other alternatives to bread for many reasons. Whether you have an allergy, a specific diet, or looking to incorporate more vegetables into your daily routine, swapping out bread for sweet potatoes is a great way to start! The base of these toasts are just flat, thin pieces of sweet potatoes roasted in the oven for a few minutes to cook through, but the possibilities for toppings are endless! Try some of these out next time you want to get creative with breakfast.
Hummus
For a Mediterranean style breakfast, spread hummus and a drizzle of olive oil on top of your sweet potato. Finish with cucumbers, olives, and tomatoes, and you have the perfect balance of savory, salty, and juicy!
Peanut Butter
To change up a classic combination, spread some peanut butter onto your toast for a fun and sweeter breakfast. Top with banana slices and dried fruit, maybe even a little honey if you really want something decadent.
Avocado
This is the ultimate avocado toast. Mash up an avocado hit it with some lemon juice and salt, and you have an incredible spread for your toast. Top with whatever veggies or greens you have on hand and you’re ready to eat!
