Labneh is a Middle Eastern prize; this yogurt-like cheese is made by straining yogurt twice, usually using goat milk yogurt, but can also be made with very high-quality full fat cow milk yogurt. Labneh can be such a centerpiece for any meal at any time of time, that is really useful to have around or know how to make.
Making It At Home
Using one of the yogurts suggested above, stir in a bit of salt. The salt will allow the moisture to come out of the yogurt more easily, so it is a crucial step to take. Use a cheesecloth or light towel and wrap the yogurt. Put it over the sink or in a bowl to drain for a few hours, and you have labneh!
How To Use It
Labneh can be used simply or really dressed up. You can serve it plain and eat it on bread, or put a little olive oil on it for some decadence. To really jazz it up, add some zaatar spice to it which will give it a lovely green color and a delicious herby taste. Serve with vegetables, spread it on a sandwich, or eat it with a spoon-it is that good.
