Making pancakes in only 15 minutes doesn’t sound too bad. These sweet potato pancakes are so tasty, you’ll want to pair them with every single topping. Another thing you’ll want to know is that they are tasty the next day as well. Find all the ingredients you need and the method below.
Ingredients
- 1/2 teaspoon cinnamon
- 1 large egg
- 1 cup milk
- 1/4 teaspoon salt
- 1 medium sweet potato
- 1 cup whole wheat flour
- 1/2 teaspoon vanilla extract
- 2 teaspoon baking powder
Instructions
Start the process by cooking the sweet potato. You can do it right before preparing the pancakes. Once it’s done, make sure that you have 1/2 cup mashed sweet potato.
Combine it together with 1/2 teaspoon cinnamon, 1 cup milk, 1 large egg, and 1/2 teaspoon vanilla extract. Put this mixture in a blender and start pulsing.
In a bowl, mix the baking powder, salt, and flour. Next, combine this mixture together with the one from the blender. If it’s too thick, you can add extra milk.
Get a pancake pan and prepare it with a cooking spray. Add the batter when the pan is hot. When you notice bubbles forming, you can start flipping.
Serve the sweet potato pancakes with your favorite fruits, nuts, yogurt and more.
