Getting enough greens can be tricky in the winter, when most vegetables are out of season and the weather makes us want to reach for hot, stodgy, fried foods. This winter slaw offers a tasty, easy way to up your nutrient intake, and it can be paired with so many meals, from pasta, to pies—it even works on the side of a roast dinner!
Ingredients (to serve 6 people):
- 1 red cabbage
- 1 carrot
- 2 cloves of garlic
- 1 cup of kale
- 3 tablespoons of mayonnaise
- Juice of 1 lemon
- 1 teaspoon of salt
- 1 teaspoon of ground black pepper
Instructions:
- Bash the kale with a rolling pin so that the stalks are softened. Shred the kale finely.
- Grate the cabbage, carrot, and garlic and add to a large salad bowl. Add the kale.
- Mix the lemon juice, salt, and pepper into the mayonnaise. Use this to dress the slaw.
Healthy, tasty, and lending a burst of color to your dining table, this winter slaw is a great recipe to have up your sleeve.
