While the turkey and the pies might steal the Thanksgiving show, any Turkey Day expert knows that side dishes are the glue that holds the whole meal together.
Here are four traditional side dishes that people across the United States love to eat during their Thanksgiving meals.
Sweet Potato Casserole
Topped with marshmallows and featuring more sugar than most desserts, sweet potato casserole is a favorite at many Thanksgiving tables. It’s a great respite from all of the savory flavors during the meal.
Cranberry sauce is a tangy addition to any Thanksgiving plate that many enjoy eating with turkey and stuffing. It’s made with cranberries, walnuts, and orange juice, although some might argue that the canned version is better!
Nothing warms Thanksgiving diners up like this traditional casserole, whose main components are green beans, cream of mushroom soup, and fried onions. It’s hearty, rich, and delicious.
Don’t forget the stuffing! While traditionally roasted instead of the Thanksgiving bird, most now just opt to make this bread and herb-based dish separately. It’s just as tasty as the more difficult option.
