Got a bit bored from topping your meals with grated parmesan? Well, here are three amazing Italian types of cheese you can use instead. Let yourself experience new rich flavors and close your eyes because we’re about to take you on a trip through Italy.
Parmigiano Reggiano
If you’d like to try something similar to parmesan but a bit richer and more delicious, we suggest you start with Parmigiano Reggiano. This hard cheese is made from cow’s milk, just like parmesan, and it features a distinctive flavor that will combine perfectly with your favorite food.
Grana Padano
Another option if you’re a fan of cow’s milk cheese, Grana Padano offers you a chance to try something different. It’s made from milk given by free-range cows that feed on fresh forage and silage, so the quality is without compromises.
Pecorino Romano
For those of you who’d like to try something different, we suggest Pecorino Romano, a cheese made with sheep’s milk that pairs incredibly well with fruit and wine. Try topping a plate of strawberries with honey with this delicacy, for example.
