These aubergine fritters are not only delicious but also incredibly versatile, pairing well with a variety of dishes. Enjoy their crispy exterior and soft, flavorful interior in this easy-to-make recipe that adds a delightful twist to your meal. Here’s a recipe for how to make them.
Ingredients:
- 1 large aubergine (eggplant)
- 1 cup of chickpea flour
- 1/2 cup of water
- 4 cloves of garlic
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon chili powder (adjust to taste)
- Salt
- Black pepper
- Vegetable oil
- Fresh cilantro leaves, for garnish
Instructions:
- In a large mixing bowl, combine chickpea flour and water to create a smooth batter. Add minced garlic, ground cumin, ground coriander, chili powder, salt, and black pepper to the batter. Mix well to form a thick, pancake-like batter.
- Gently fold in the finely diced aubergine, ensuring that each piece is coated evenly with the batter.
- Heat vegetable oil in a frying pan over medium heat. Using a spoon, drop spoonfuls of the batter into the hot oil, shaping them into small fritters. Fry until golden brown on both sides, approximately 3-4 minutes per side.
- Remove the aubergine fritters from the oil and place them on a plate lined with paper towels to absorb any excess oil.
- Garnish the fritters with fresh cilantro leaves for a burst of herbal flavor. Serve the aubergine fritters hot as a delightful appetizer, side dish, or even as a main course accompanied by your favorite dipping sauce.
