While it may seem just like a sausage in a different shape, sausage balls are filled with unexpected flavors that make them perfect for dinner parties. Here is how you can make sausage balls that will delight your guests.
Gather Your Ingredients
Typically, an Italian pork sausage is the type of meat you’ll want to use. You’ll also need cheddar, parsley, paprika, and seasoning, such as salt and pepper.
Start Preparing
Preheat your oven to 350° and ready a baking sheet. Grab a large bowl and throw in the sausage, Bisquick, cheddar, parsley, and paprika. Continue mixing until the ingredients are fully blended and sprinkle with salt and pepper. Roll the mixture into balls and coat with olive oil before baking until golden brown.
