A Spanish Omelet, or ‘tortilla’, is an omelet made with good quality olive oil, onions, and potatoes. It is an absolutely delicious dish that can be eaten by itself hot or cold, or served in a sandwich. Here’s a recipe for how to make one.
Ingredients
- 4 large eggs
- 2 medium potatoes
- 1 medium onion
- 1/2 cup olive oil
- Salt
- Black pepper
- Chopped fresh herbs, like parsley, for garnish (optional)
Instructions
- In a large skillet, heat olive oil over medium heat. Add your thin slices of potatoes and onions, cooking until the potatoes are tender and slightly golden. While the potatoes and onions are cooking, beat the eggs in a bowl. Season with salt and pepper to taste. Once the potatoes and onions are cooked, transfer them to a plate, allowing excess oil to drain. Combine the cooked potatoes and onions with the beaten eggs, ensuring an even distribution of ingredients.
- In the same skillet, heat a tablespoon of olive oil over medium heat. Pour the egg, potato, and onion mixture into the skillet. Cook the omelet for a few minutes, periodically lifting the edges to let the uncooked egg flow underneath.
- Once the bottom is set, place a large plate over the skillet. Flip the skillet upside down and transfer the omelet onto the plate.
- Slide the omelet back into the skillet with the uncooked side facing down. Continue cooking until both sides are golden and the center is cooked through. Slide your omelet onto a serving plate, garnish with chopped fresh herbs if desired, and slice into wedges. Enjoy!
