Hummus is one of the most beloved dips in the world as it goes with so many things and has a delightful savoriness. You can also customize it to have it with any flavor profile you like, such as basil or tomato. Here’s a recipe for how to make hummus according to your preferences.
Ingredients
- 1 tin of chickpeas
- 1/4 cup tahini
- 3 tablespoons olive oil (plus extra for drizzling)
- 1 clove garlic
- 1 teaspoon ground cumin
- Juice of 1 lemon
- Salt and pepper to taste
- Optional additions: roasted red peppers, sun-dried tomatoes, cayenne pepper, or fresh herbs
Instructions
- In a food processor, combine your chickpeas, tahini, olive oil, garlic, ground cumin, and lemon juice. Blend the ingredients until smooth, scraping down the sides of the processor as needed.
- Add salt and pepper to taste, adjusting the seasoning according to your preference. For a traditional hummus base, you can stop here. If you want to add extra flavors, continue with the next step.
- Incorporate optional ingredients such as roasted red peppers, sun-dried tomatoes, a pinch of cayenne pepper, or fresh herbs. Blend until the desired texture is achieved. Taste the hummus and adjust the seasoning or add more olive oil for a creamier consistency.
- Transfer the hummus to a serving bowl, and drizzle a bit of olive oil over the hummus and garnish with additional toppings if desired. Serve your custom hummus with pita bread, vegetable sticks, or as a delightful spread on sandwiches.
