Acid brings food to life the way no other flavor can. Whether it’s a squeeze of lime on your taco or dipping your fish and chips into vinegar, there are so many ways to work acid into your food. If you are looking for a challenge or simple information about the different types of acid out there, keep on reading!
Tomatoes
People will be surprised to find that this ingredient is actually pretty acidic. Tomatoes are a great way to add acid to a meal because they also add substance to a dish.
Citrus
There are so many types of citruses, each with their own acidity. If you really want to punch something up like fish or anything fried, go for a high acidic fruit like a lemon or lime. If you want a little less punch and also some sweetness, try an orange.
Alcohol
Beer and wine are two acidic ingredients, which are very fun to play around with in the kitchen. Whether you are braising meat or making a sauce, turn to beer or wine to bring you that hit of acid you need.
