Making pancakes isn’t too difficult, but there are some crucial things to know. If you don’t avoid certain mistakes, you may find yourself with pancakes that are tough and flat instead of light and fluffy. Have no fear, because these simple tips will help you make the fluffiest pancakes every time.
Don’t Overmix The Batter
Overmixing the pancake batter is one of the most common beginner mistakes, and it usually makes the pancakes rubbery and tough. To make fluffy pancakes you want to mix the batter for ten to fifteen seconds, just until all the ingredients are incorporated.
Add Sparkling Water
Don’t forget to add sparkling water to your pancake batter, because that’s the ingredient that gives pancakes that fluffy and light texture.
Let It Rest
Leave the batter in the fridge or on the counter for at least 15 minutes to rest to let those little lumps dissolve.
When To Flip?
If you’re not sure when to flip your pancakes, here’s an easy tip. Wait until the bubbles begin to form, and then flip the pancake with a spatula.
Flip Only Once
Flipping the pancakes more than once is also one of the things that can make them tough and chewy, so make sure to avoid this mistake and flip them only once.
