Cooking pasta noodles is a tough job. While it might seem as simple as putting uncooked noodles into boiling water, waiting a few minutes, and then taking them out and draining them, the truth is that the process is a little more complicated than that.
Here are some tips that will help you to make perfect pasta noodles.
Use Salt in the Water
The most important tip for making pasta correctly is to add a tablespoon or two of salt to the water that you boil! This helps to add flavor to the pasta and to raise the water’s boiling point, meaning that the pasta will cook faster and more evenly.
Be Careful Not to Overheat the Water
It’s important to not cook your pasta noodles in water that is violently boiling. This will result in mushy, ugly noodles that no one will enjoy eating. Instead, try to keep a gentle, rolling boil going for the best results.
Keep a Close Eye on the Noodles
Another key to making sure that you don’t serve undercooked or overcooked noodles is to keep a watchful eye on them. Instead of just waiting a set number of minutes and then taking them out of the water, stay next to the pot and try noodles frequently to ensure that they are cooked properly.
