Pancakes for breakfast or brunch is one of the greatest weekend treats ever, and it can be made even better by getting those pancakes as fluffy and as thick as possible. If this is something you struggle with, check out these tips on how to cook the best pancakes for this weekend.
Bicarbonate Of Soda
Adding a teaspoon of baking powder or bicarbonate of soda to the batter will help the pancakes to rise slightly, giving them that delicious fluffiness and soft texture. Do take care not to add too much, as this can affect the taste of the pancakes.
Salt And Sugar
Adding a pinch of salt and sugar to the batter can also help the pancakes to take on that fluffy texture. As with the baking powder, don’t add too much of either as this can affect the overall flavor of the pancakes.
Whisk Well
One of the best ways to ensure plenty of bounce to your pancakes is to whisk them really well. Do this by hand, or use an electric whisk if possible to get as much air into the batter as possible. Don’t let the batter rest once you’ve whisked, cook the pancakes as soon as possible to retain all that lightness and air in the mix.
Try these tips for guaranteed fluffy pancakes that taste just as amazing as they look.
