Top 3 Methods for Making Tasty & Low-Carb Zucchini Noodles

Zucchini noodles tips
Photo by Igor Miske on Unsplash

If you’re looking for a low-carb substitute for pasta that’s healthy and delicious at the same time, zucchini noodles are a good place to start. It’s incredibly easy to make them, and it’s up to you to pick the method that works for you, but here are some of the most popular ones.

Spiralizer

Spiralizer is one of the best kitchen tools that you could possibly use when making zucchini noodles. Its speed is one of its major pros because it only takes seconds to turn your zucchini into noodles, and it also doesn’t hurt its case that it has several blading options that allow you to get creative.

Julienne Peeler

If you’re not lucky enough to have a spiralizer at home, a julienne peeler will do just fine. Making noodles with this tiny kitchen tool requires more time and patience, but it’s worth the trouble because you’ll get perfectly thick and flat slices of zucchini noodles.

Mandoline Slicer

If you prefer thick zucchini noodles, a mandoline slicer is another kitchen tool you can use to make them. Most mandolines offer different blading options so you can experiment, but remember to be careful because its blades can be pretty sharp.