Eggs are amazing no matter how you prepare them. Alone or combined with other ingredients, they are perfect for a quick meal when you don’t have much time. Thanks to a great number of egg dishes you can make, you can never get bored of them. If you’re a fan of fried eggs, you have to try the Spanish way of making them—because it’ll blow you away.
Spanish fried eggs, also known as huevos fritos, are delicious, easy, and also high in calories. The secret is in using plenty of oil—olive oil is the best—instead of just a tiny amount. The first thing you need to do is pour some olive oil into a skillet and heat it over medium-high heat.
Let it become really hot before cracking the egg. If you’re experienced in not breaking the yolk, you can crack it directly into a skillet. Otherwise, use a mug and gently slip the egg from it into a skillet when ready.
Use a spoon to pour the hot oil over the eggs so it will cook evenly from all sides. This will leave you with a crispy egg-white and runny yolk. Sprinkle some salt and pepper before serving.
