This honey tiramisu recipe is not just a game-changer—it’s a mood. It’s for those nights when you want something a little fancy but with a comforting twist. So are you ready to whip up something incredibly delicious? Let’s jump in.
Ingredients:
- 24 ladyfingers (savoiardi biscuits)
- 1 cup espresso or strong brewed coffee, cooled
- 1 cup mascarpone cheese, softened
- 3 large eggs, separated
- 1/3 cup honey
- Cocoa powder, for dusting
- 2 tablespoons Amaretto or Marsala wine (optional)
Instructions:
- In a shallow dish, mix the cooled espresso or coffee with the optional Amaretto or Marsala wine. Set aside.
- In a large bowl, beat the egg yolks with honey. Add the mascarpone cheese and beat until smooth.
- In a separate, clean bowl, beat the egg whites until stiff peaks form. Gently fold the egg whites into the mascarpone mixture.
- Quickly dip each ladyfinger into the coffee mixture. Arrange a layer of dipped lady fingers at the bottom of your serving dish.
- Spread half of the honey mascarpone cream over the layer of ladyfingers. Repeat with another layer of dipped lady fingers and mascarpone cream.
- Refrigerate for 4 hours, or overnight.
- Before serving, dust the top of the tiramisu with cocoa powder for a classic finish.
