Enjoy this quick and easy feta and tomato pasta that combines the richness of feta, the sweetness of tomatoes, and the perfect balance of spices. It’s a delightful dish that’s ready in no time, making it a perfect option for a satisfying weeknight dinner.
Ingredients:
- 8 ounces of your favorite pasta
- 1 tablespoon olive oil
- 5 cloves garlic
- 1 pint (about 2 cups) of cherry tomatoes, halved
- 1/2 teaspoon red pepper flakes (adjust to taste)
- 200g of feta cheese
- Salt
- Black pepper
- Fresh basil leaves
Instructions:
- Cook the pasta according to the package instructions until al dente. Drain and set aside. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
- Add the halved cherry tomatoes to the skillet. Cook for 5-7 minutes, stirring occasionally, until the tomatoes start to soften and release their juices.
- Sprinkle red pepper flakes over the tomatoes for a hint of heat. Stir well to combine. Gently fold in the crumbled feta cheese, allowing it to melt and create a creamy sauce. Season with salt and black pepper to taste.
- Add the cooked pasta to the skillet, tossing it with the tomato and feta mixture until the pasta is evenly coated with the flavorful sauce.
- Once everything is heated through, transfer your pasta to serving plates. Garnish with fresh basil leaves for a burst of herbal freshness.
