One of the world’s most renowned chefs, it comes as no surprise that Gordon Ramsay is the pioneer of one of the finest culinary schools today. Here are some simple yet effective tips from the Gordon Ramsay Academy to help you take your cooking to the next level.
Clean As You Go
As you follow each step of the recipe, make sure to wash up some of your silverware and cooking utensils once you’re finished with them before resuming your cooking. By doing so, you’ll save plenty of time and effort that you would otherwise spend on washing up after your meal is prepared.
Bring Meat Up To Room Temperature
Rather than pulling your meat out of the fridge straight before cooking it, take it out in advance to warm up. This will help you to cook the meat more thoroughly without overcooking the outside as you try to get the inside to the right temperature.
Use Your Intuition
The expert teachers at the Gordon Ramsey Academy like to provide their students with the confidence to trust in their own abilities. Rather than rely on expiration dates for your food, smell and look at the food to see if it is still good to cook with.
