There is a lot that goes into baking. Not only do you have to be familiar with the recipe and techniques involved, but the ingredients themselves also need to be treated a certain way before baking as well. Butter is one of the most crucial ingredients to a baked good, and if it’s at the wrong temperature or texture, it can ruin a whole dessert. Don’t make the average joe’s mistakes and follow this guide so your butter is perfect every time.
Pro Tip 1
Softened is undoubtedly the most irritating to work with because you have to set the butter out at room temperature sometimes for more than an hour. If you’re in a bind and don’t have the time, use this trick instead! Fill a glass with water and microwave it until it’s steamy. Dump out the water and place it over a stick of butter that is standing up. Wait about 20-30 seconds and your butter will be perfectly soft!
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Pro Tip 2
If you’re making any sort of pastry, most likely you will need cold butter. To bring the temperature down faster and make the butter easier to work with, first cut it into cubes while it’s not rock hard and then put it into the freezer or fridge.
