The world is full of unique cuisines that are beloved to their country of origin. These cultural delicacies might sound a bit strange, but they are worth trying if you get the chance. So which ones stand out above the rest? Here’s what we recommend.
Haggis – Scotland
Haggis is a unique dish that hails from Scotland. It’s a savory dish made from sheep parts, mainly the liver, heart, and lungs. These meats are stewed together with onion, oatmeal, spices, and a bit of stock. Then, the mixture is cooked inside the sheep’s stomach. It’s considered to be quite tasty when served fresh.
Crispy Tarantulas – Cambodia
In certain parts of the world, insects and spiders are considered to be a great source of protein. The developing nation of Cambodia has a lot of street food that involves different bugs. Crispy tarantulas are a particular favorite and are considered to be somewhat of a delicacy there.
Airag – Mongolia
Mongolia is famous for its rolling steppes and horses. Naturally, one of their food staples is a fermented horse milk called airag. Airag is actually an alcoholic beverage, as the fermented milk turns effervescent and sour like beer. Traditionally, it’s served in a bowl.
