Heavy cream is a great ingredient for many sweet and savory dishes. It goes into soups, sauces, ice cream, pasta dishes, mashed vegetables, and many other things. If you run out of it and need a substitute quick, or you just want to learn about things that can replace it, keep reading.
Half-And-Half
This dairy product can replace heavy cream in sauces and soups, but it’s not a good idea to whip it. It has a lower fat content which makes whipping impossible. It may not be suited for baking, but if you’re cooking and want to make your dish taste richer and creamier, half-and-half can be a very good choice.
Coconut Cream
Coconut cream can be whipped, but it’s more suited for sweet recipes because of its distinctive taste. Don’t expect the same consistency as you would get from heavy cream, but it will get the job done if you’re in a hurry or if you want a vegan option.
Cashew Cream
Cashew cream is very similar to heavy cream, except that it tastes more neutral and can be equally used in sweet and savory recipes. Try making your own by soaking some cashew nuts and blending them until you get a creamy consistency.
