McDonald’s is a popular fast-food chain that undoubtedly has delicious food, and that’s why people keep coming back. One of their menu items, however, is more popular than all the others. We’re talking about fries, the common side dish choice that pairs well with pretty much everything they offer.
McDonald’s fries have been around for decades. Originally, they were made out of sliced fresh potatoes, but making them from frozen potatoes turned out to be the more practical solution. If you noticed that McDonald’s fries are tastier than the fries you can make at home, it’s not a subjective feeling. They’ve been tweaked over time and brought to perfection, taste-wise.
One step of the preparation process includes covering the fries with a thin sugary layer, which brings out the saltiness and makes you want to eat more. Also, since they stopped using beef fat to fry the potatoes and switched to vegetable oil, McDonald’s started using beef flavoring, which is why they can be categorized as vegetarian or vegan.
McDonald’s buys billions of pounds of potatoes every year, which makes them one of the biggest potato purchasers in the world. That’s the only way they can keep up with the huge demand in their many restaurants. And it’s worth it!