Are you looking for a way to up your sandwich game? Whether you’ve been eating the same sandwich your whole life and you’re looking for something new, or you’re simply an adventurous soul, this is what you should try: jam on your deli sandwich. It might sound strange or unconventional, but here are some reasons to give it a chance.
Sweet + Salty
As many people know, sweet and salty makes for a great combination. There is a reason such treats as salted caramel, chocolate covered pretzels, or apple and cheddar are so massively popular. These sweet and salty combinations satisfy two cravings at once, and open the door to more new and creative food combos. Meat and jam are no exception.
The Holiday Vibes
It’s common during the holidays to eat fruit preserves with your meal. On Thanksgiving and Christmas, we eat cranberry sauce on Turkey or ham. Meanwhile on Hanukkah, we put applesauce on latkes. So above just tasting good, jam on a meat sandwich has a comfort food factor as well.
The Monte Cristo
The Monte Cristo sandwich from France is a perfect example of how sandwiches don’t need to stick to one rigid category. This sandwich consists of cheese and ham; it is dipped in egg, grilled, and served with—you guessed it—jam! If the French can do it, so can you. So try this delicious way to up your sandwich game.
