Gravy is one of the best parts of Thanksgiving. Paired with mashed potatoes? Heaven. And if you prefer to eat plant-based, don’t worry; you don’t have to give up on this deliciousness. There are many different ways you can make gravy without using the traditional ingredients like turkey and butter. Here are some options.
Easiest Gravy
This six-ingredient version of vegan gravy gets its flavor from onion powder, soy sauce, and mustard. It’s super easy to whip up, so you don’t have to sweat over a hot stove for hours just to get your gravy fix.
Onion Gravy
One of the more typical ways to make vegan gravy is to rely on onions for the flavor. You can find lots of different versions of this type of recipe, including this simple one from Kitchen Treaty.
Mushroom Gravy
The other way people typically choose to make vegan gravy is to use a mushroom base, like in this recipe from the Minimalist Baker. It’s a bit fancier than the other two on the list, but you can simplify it if you’re running short on time.
Ultimately, the point stands: vegans can eat gravy, too! And there are multiple ways to do it. So get your gravy boat and enjoy.
