Photo by amirali mirhashemian on Unsplash A good sauce can be the difference between a bland meal and a really memorable one. Here are 3 simple sauces that you can make at home that will leave your guests wanting more.
Chimichurri Sauce
This vibrant sauce is a favorite in Argentina and Uruguay. Put 20g finely chopped parsley, 1 tablespoon fresh oregano leaves, 2 cloves crushed garlic, 1 finely chopped red chili, 1 tablespoon vinegar and a pinch of salt into a bowl. Whisk in 125ml olive oil until it is incorporated. Season with a lot of black pepper, cover and leave for 30 minutes for flavors to infuse. Serve over grilles, roasted or barbequed meat. Real Mint Sauce
Strip off the mint leaves of a bunch of mint. Sprinkle with a pinch of salt and chop finely. Place into a jug, add 1 tablespoon caster sugar and pour over 4 tablespoons boiling water. Stir and leave to cool. Stir in 4 tablespoons white wine vinegar and your fresh mint sauce is ready!
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🇵🇱 SOS JOGURTOWO-MIĘTOWY z kolendrą, to świeży i pikantny sos, który idealnie nadaje się do poppadom i przystawek. Ten indyjski przepis jest łatwy i szybki do zrobienia przy użyciu minimalnych składników. Ja lubię również zajadać go z plackami ziemniaczanymi, frytkami czy chipsami Doritos. ✔️SKŁADNIKI: 1 filiżanka = 250 ml; 1 łyżka = 15 ml 1/4 szklanki, grubo posiekanej mięty 1/4 szklanki, grubo posiekanej kolendry 1 zielone chili, grubo posiekane 1 pomidor 1 szklanka jogurtu 1/2 łyżeczki cukru 1/2 łyżeczki mielonego kminku 1/2 limonki soku z cytryny szczypta soli ✔️WYKONANIE: Umieść wszystkie składniki w blenderze i miksuj na gadką, jednolitą masę ___________________________ 🇬🇧 YOGURT MINT SAUCE is a fresh and cool chutney that is perfect to serve with poppadoms and starters. This Indian mint sauce recipe is easy and quick to make with minimal ingredients that are mostly available in kitchen pantry. I also like to eat it with potato fitters, fries or Doritos chips. ✔️INGREDIENTS: 1 cup = 250ml ; 1 tbsp = 15ml 1/4 cup, roughly chopped mint 1/4 cup, roughly chopped coriander 1 green chilli, roughly chopped 1 tomatoe 1 cup plain yogurt 1/2 tsp sugar 1/2 tsp ground cumin 1/2 lime lemon juice pinch of salt ✔️METHOD: Place all ingredients in blender and whizz until smooth ▫️▫️▫️▫️▫️▫️▫️▫️▫️ Click my bio for more recipes ⏩@ydzia_whats_cooking⏪ ▫️▫️▫️▫️▫️▫️▫️▫️▫️ #mintsauce #indianfood #indiandip #dip #mintdip #sauce #sosmietowy #kuchniaświata #dokanapek #zdrowe #smaczne #foodie #instafood #foodporn #goodfood
A post shared by Cooking & Baking | Edyta (@ydzia_whats_cooking) on Jul 30, 2020 at 1:45am PDT
Parsley Sauce
Melt 25g butter in a saucepan over medium heat. Stir in 25g plain flour and cook for 1-2 minutes. Take the pan off the heat and gradually stir in 1 pint of milk until you get a smooth sauce. Return the heat and, still stirring, bring to the boil. Gently simmer for 8-10 minutes and season with salt and white pepper. Stir in 4 tablespoons parsley and serve.
