Plastic cutting boards may not be as durable and visually appealing as wooden ones, but most people still have one in their household because they’re lightweight, convenient, and affordable. They still come with a long list of downsides, and here are a few things you should keep in mind before buying one.
Quality Type
Plastic cutting boards usually don’t have a very long life span—unless you opt for plastic of good quality. Boards made from high-density polyethylene are your best bet because they’re more resilient, but you should still be careful when using sharp knives on them.
Dishwasher Cleanup
Using a dishwasher to clean up your plastic board isn’t always the best idea, despite the fact they’re technically dishwasher-friendly. In addition to softening some plastics, using a dishwasher may lead to bacterial growth if your board has any grooves and scratches.
Replacing Your Board
Despite the fact they’re affordable, plastic boards aren’t such a great investment since you’ll have to replace them often. As soon as grooves and scratches start to appear, it will be more difficult to clean and sanitize your board, and you’ll be forced to replace it.
