Veggie noodles are all the rage these days. They’re the tastiest and healthiest way to enjoy noodles and you won’t miss pasta after having these veggie noodles. All you need is a spiralizer, vegetable peeler, julienne peeler, or mandoline slicer, and you can be enjoying these noodles tonight! Here are five veggie noodles to try.
Butternut Squash Noodles
These noodles scream fall, but we like them to enjoy them all year round. Lightly sauté them with a drizzle of olive oil until they’re slightly softened and after a minute or two, they’re ready to eat.
Zucchini Noodles
The most popular noodles, zucchini noodles, known as zoodles, are really versatile and you can have them raw or lightly sautéed. If you want to cook them, don’t leave them in for too long or they’ll go mushy.
Beet Noodles
Add some color to your meals with these beet noodles which can be served raw or lightly sautéed.
Summer Squash Noodles
Most similar to zucchini noodles, summer squash has the same mild flavor and they’re great raw or lightly sautéed.
Sweet Potato Noodles
Like butternut squash noodles, sweet potato noodles are best lightly sautéed and they’ll add a sweetness to your meals.
