While you might not be able to hop on a plane, you can bring the fiery spirit of Thai street food right into your kitchen! Here are three iconic dishes that will transport you to the heart of Thailand. So crank the heat up and let’s get cooking.
Pad Thai
This classic dish is a must-try for any Thai food enthusiast. Thin rice noodles are stir-fried with eggs, tofu, bean sprouts, and your choice of protein. Coat in a sweet, savory, and slightly tangy sauce. Garnish with roasted peanuts, chopped scallions, and a squeeze of lime.
Som Tam
For a burst of freshness and heat, look no further than Som Tam. Shredded green papaya forms the base of this salad, tossed with chilies, fish sauce, lime juice, palm sugar, and shrimp paste, creating a complex flavor profile that’s both spicy and refreshing. Don’t forget the crunchy toppings like roasted peanuts and green beans!
Larb Moo
This fiery salad packs a punch! Minced pork is seasoned with fish sauce, lime juice, chilies, red onion, and toasted rice powder, creating a bold and flavorful mixture. Served with lettuce leaves for wrapping, Larb Moo is a perfect appetizer or light meal that’s sure to wake up your taste buds.
