A top tip that one tends to hear a lot from cooks is that it’s good to freeze your fruit. However, many people don’t really know why it’s important. The truth is that there are number of reasons, and each one will transform your kitchen and your cooking. Here are some of the top benefits of using frozen fruit.
It Lasts Longer
It goes without saying that frozen fruit lasts much longer than fresh fruit. Fresh fruit only really lasts for a few days, one week tops. If you freeze your fruit, it will stay fresh for months. This way, you can use it whenever you want for maximum convenience.
Stops Fruit from Going Off
If your fruit is starting to look bad and you don’t know what to do with it, it may be a good idea to freeze it. That way you can keep it fresh until you feel you’re ready to use it. You can then defrost the fruit to use in baking, cooking, or drinks as well.
Perfect for Smoothies
Speaking of drinks… frozen fruit is the best way to keep fruit for smoothies. It stays fresh for longer and gives a cool, refreshing finish as well. Indeed, it’s always nice to have fruit available, for it provides wonderful combinations for any smoothie you can think of.
Good in the Summer
In the summer months, you can actually use frozen fruit as an alternative to sweets. One of the best fruits to use as a “sweet substitute” is the banana. Just freeze it and then eat it like a lolly when it’s hot.
