Artichokes are an awesome source of vitamin C and fiber and are just so delicious. Most people just utilize the heart of the artichoke, but the leaves hold just as much flavor! It’s a romantic and easy meal to prepare, so next time you want to impress your partner cook up some artichokes!
Appetizer
Artichokes are easy to prepare but do take a while to cook. While you wait, put out some baguette and brie to start the evening.
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Preparation
Some recipes will say you need to cut each of the chokes off the individual leaves, but it’s really an unnecessary step. Just chop off about half of the stem and you’re ready to cook!
Cooking The Artichokes
Artichokes need to be boiled in water for about 30 minutes to be cooked all the way through. To infuse more flavor into them, put some aromatics in the water like garlic, bay leaves, or citrus peels. Check to see if they’re done by pulling off one leaf and trying it.
Dipping Sauce
To go with the artichoke, you can either add a simple vinaigrette or if you want something more decadent, melt butter and lemon juice together. Both are equally delicious with artichokes.
