Are you tired of having an underwhelming Bolognese sauce with your pasta? Then you might want to pay some extra attention next time you prepare it and avoid making these following mistakes.
Trying to Do it in a Hurry
If you rush the Bolognese sauce, you are setting yourself up for disaster. You should set aside several hours to cook it properly and ensure all the flavors are mended together.
Using A Random Kind of Meat
Meat is the most important ingredient in Bolognese sauce, and you shouldn’t use just any kind. Instead, opt for fatty cuts that are more flavorful and won’t dry out when cooked.
Using Fresh Tomatoes
Fresh tomatoes don’t act well in Bolognese sauce as they have too much water inside them and will dilute the sauce. Instead, make sure that you use tomato puree, which is perfect for this particular dish.
Cooking Everything Together in the Same Pan
Cooking meat and veggies in the same pan might look convenient, but it isn’t the best approach. You should cook them separately and only mix them together when they are almost fully cooked.
Adding Salt at the Beginning
The salt should be the last ingredient you add to your Bolognese sauce. This will help you get just the right amount of saltiness, and you won’t risk the salt drying out the veggies too much.
