So, you’ve got a bunch of tin cans in your pantry and you’re wondering, “What can I possibly do with these that’ll actually taste good?” No worries—with these cool ways to use canned food, you’ll turn them into yummy dishes in no time. No need to be culinary experts—all you need is a minimum of creativity and a can opener.
Chickpea Tikka Masala
Spice up your canned chickpeas by whipping up a quick Tikka Masala bowl. Throw the chickpeas in a pan with some spices, serve over rice, and you’ve got a lovely meal that’s ready in minutes.
Tomato Basil Bruschetta
Canned tomatoes can be your new best friend. Crush them up and mix them with fresh basil, garlic, and a splash of olive oil. Spread it on toasted bread, and you’re basically a bruschetta expert.
Tuna Avocado Salad Wraps
Upgrade your canned tuna by mixing it with ripe avocados. Add a bit of lime, some salt, and pepper, then stuff it into wraps. That’s about it – you’ve got a fresh and easy meal to munch on alone or share with lucky loved ones.
Coconut Milk Rice Pudding
Who knew you could turn canned coconut milk into a top-notch dessert? All you need to do is cook up some rice, then stir in coconut milk, sugar, and a small amount of vanilla. Let it chill for a bit, and the result will be a creamy, delicious rice pudding.
